{"title":"酿酒条件对本土酒酒球菌合成组胺的影响","authors":"张健 | 方艳 | 李俊娥 | 贺子恺 | 陈彦雄","doi":"10.13414/j.cnki.zwpp.2024.03.010","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67265,"journal":{"name":"中外葡萄与葡萄酒","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中外葡萄与葡萄酒","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13414/j.cnki.zwpp.2024.03.010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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