{"title":"甲基纤维素复配食源性多糖体系构建运载姜黄素及生物可及性研究","authors":"王淑敏","doi":"10.27462/d.cnki.ghzhc.2023.000868","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2023.000868","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032131","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0