浙江工商大学学报最新文献

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外源氨基酸处理对金针菇采后麦角硫因合成代谢及其关键酶基因表达的影响 外源氨基酸处理对金针菇采后麦角硫因合成代谢及其关键酶基因表达的影响
浙江工商大学学报 Pub Date : 2019-01-01 DOI: 10.27462/d.cnki.ghzhc.2019.000622
蔺凯丽
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引用次数: 0
基因工程改造大肠杆菌BL21生产γ-氨基丁酸 基因工程改造大肠杆菌BL21生产γ-氨基丁酸
浙江工商大学学报 Pub Date : 2018-01-01 DOI: 10.27462/d.cnki.ghzhc.2018.000082
朱鹏志
{"title":"基因工程改造大肠杆菌BL21生产γ-氨基丁酸","authors":"朱鹏志","doi":"10.27462/d.cnki.ghzhc.2018.000082","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2018.000082","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064628","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ε-聚赖氨酸形成聚电解质复合物及其在豆乳保鲜中的应用 ε-聚赖氨酸形成聚电解质复合物及其在豆乳保鲜中的应用
浙江工商大学学报 Pub Date : 2018-01-01 DOI: 10.27462/d.cnki.ghzhc.2018.000077
吕济民
{"title":"ε-聚赖氨酸形成聚电解质复合物及其在豆乳保鲜中的应用","authors":"吕济民","doi":"10.27462/d.cnki.ghzhc.2018.000077","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2018.000077","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
新型糖基化复合载体的制备及提高EGCG稳定性的应用研究 新型糖基化复合载体的制备及提高EGCG稳定性的应用研究
浙江工商大学学报 Pub Date : 2018-01-01 DOI: 10.27462/d.cnki.ghzhc.2018.000062
邱佳欢
{"title":"新型糖基化复合载体的制备及提高EGCG稳定性的应用研究","authors":"邱佳欢","doi":"10.27462/d.cnki.ghzhc.2018.000062","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2018.000062","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乳酸链球菌素脂质体的工艺优化及抑菌效果研究 乳酸链球菌素脂质体的工艺优化及抑菌效果研究
浙江工商大学学报 Pub Date : 2017-01-01 DOI: 10.27462/d.cnki.ghzhc.2017.000044
俞佳丽
{"title":"乳酸链球菌素脂质体的工艺优化及抑菌效果研究","authors":"俞佳丽","doi":"10.27462/d.cnki.ghzhc.2017.000044","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2017.000044","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142034184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
空化与电解强化污泥Fenton氧化脱水性能和机理研究 空化与电解强化污泥Fenton氧化脱水性能和机理研究
浙江工商大学学报 Pub Date : 2017-01-01 DOI: 10.27462/d.cnki.ghzhc.2017.000018
胡建强
{"title":"空化与电解强化污泥Fenton氧化脱水性能和机理研究","authors":"胡建强","doi":"10.27462/d.cnki.ghzhc.2017.000018","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2017.000018","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026071","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
全子叶豆腐加工工艺研究 全子叶豆腐加工工艺研究
浙江工商大学学报 Pub Date : 2017-01-01 DOI: 10.27462/d.cnki.ghzhc.2017.000045
计周婕妤
{"title":"全子叶豆腐加工工艺研究","authors":"计周婕妤","doi":"10.27462/d.cnki.ghzhc.2017.000045","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2017.000045","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142034185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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