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产果胶酶曲霉菌株的筛选、果胶酶酶学性质及在香蕉果汁生产中的应用 产果胶酶曲霉菌株的筛选、果胶酶酶学性质及在香蕉果汁生产中的应用
安徽农学通报 Pub Date : 2024-04-30 DOI: 10.16377/j.cnki.issn1007-7731.2024.08.011
冼莹莹
{"title":"产果胶酶曲霉菌株的筛选、果胶酶酶学性质及在香蕉果汁生产中的应用","authors":"冼莹莹","doi":"10.16377/j.cnki.issn1007-7731.2024.08.011","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2024.08.011","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高产EPS乳酸菌筛选鉴定、发酵工艺优化及其抑菌活性研究 高产EPS乳酸菌筛选鉴定、发酵工艺优化及其抑菌活性研究
安徽农学通报 Pub Date : 2023-06-30 DOI: 10.16377/j.cnki.issn1007-7731.2023.12.014
魏晨佳 | 马金璞 | 郭星晨 | 杨雪妍 | 柏家林 | 高丹丹
{"title":"高产EPS乳酸菌筛选鉴定、发酵工艺优化及其抑菌活性研究","authors":"魏晨佳 | 马金璞 | 郭星晨 | 杨雪妍 | 柏家林 | 高丹丹","doi":"10.16377/j.cnki.issn1007-7731.2023.12.014","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2023.12.014","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
藤茶中二氢杨梅素和杨梅素对体外胃蛋白酶模型建立及活性评价 藤茶中二氢杨梅素和杨梅素对体外胃蛋白酶模型建立及活性评价
安徽农学通报 Pub Date : 2023-03-30 DOI: 10.16377/j.cnki.issn1007-7731.2023.06.024
杨璐 | 陈仕学 | 王世青 | 姚元勇 | 张萌 | 黄玉
{"title":"藤茶中二氢杨梅素和杨梅素对体外胃蛋白酶模型建立及活性评价","authors":"杨璐 | 陈仕学 | 王世青 | 姚元勇 | 张萌 | 黄玉","doi":"10.16377/j.cnki.issn1007-7731.2023.06.024","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2023.06.024","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
石阡不同茶叶中茶多酚的提取工艺及含量对比分析 石阡不同茶叶中茶多酚的提取工艺及含量对比分析
安徽农学通报 Pub Date : 2023-02-15 DOI: 10.16377/j.cnki.issn1007-7731.2023.03.025
陈仕学 | 冯影 | 张萌 | 姚元勇 | 潘婷
{"title":"石阡不同茶叶中茶多酚的提取工艺及含量对比分析","authors":"陈仕学 | 冯影 | 张萌 | 姚元勇 | 潘婷","doi":"10.16377/j.cnki.issn1007-7731.2023.03.025","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2023.03.025","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
藤椒味香椿酱的研制 藤椒味香椿酱的研制
安徽农学通报 Pub Date : 2022-02-15 DOI: 10.16377/j.cnki.issn1007-7731.2022.03.029
贾浩岩 | 张佳伟 | 张斯璇 | 姜雯宇 | 郭紫玉 | 朱新鹏
{"title":"藤椒味香椿酱的研制","authors":"贾浩岩 | 张佳伟 | 张斯璇 | 姜雯宇 | 郭紫玉 | 朱新鹏","doi":"10.16377/j.cnki.issn1007-7731.2022.03.029","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2022.03.029","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
以大米蛋白水解产物为减筋剂的酥性饼干配方优化研究 以大米蛋白水解产物为减筋剂的酥性饼干配方优化研究
安徽农学通报 Pub Date : 2021-12-15 DOI: 10.16377/j.cnki.issn1007-7731.2021.23.054
季文彤 | 童慕贤 | 王乃富
{"title":"以大米蛋白水解产物为减筋剂的酥性饼干配方优化研究","authors":"季文彤 | 童慕贤 | 王乃富","doi":"10.16377/j.cnki.issn1007-7731.2021.23.054","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2021.23.054","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助酶法制备草鱼鱼鳞胶原蛋白肽 超声辅助酶法制备草鱼鱼鳞胶原蛋白肽
安徽农学通报 Pub Date : 2021-10-30 DOI: 10.16377/j.cnki.issn1007-7731.2021.20.027
林艳云 | 吾惠婷
{"title":"超声辅助酶法制备草鱼鱼鳞胶原蛋白肽","authors":"林艳云 | 吾惠婷","doi":"10.16377/j.cnki.issn1007-7731.2021.20.027","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2021.20.027","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
肉苁蓉醇提取物对小鼠肾虚及糖代谢的影响 肉苁蓉醇提取物对小鼠肾虚及糖代谢的影响
安徽农学通报 Pub Date : 2021-07-15 DOI: 10.16377/j.cnki.issn1007-7731.2021.13.009
宫霞 | 郑丽圆 | 郁琳 | 卢必乔 | 王羽菲 | 王磊 | 孙兆贵
{"title":"肉苁蓉醇提取物对小鼠肾虚及糖代谢的影响","authors":"宫霞 | 郑丽圆 | 郁琳 | 卢必乔 | 王羽菲 | 王磊 | 孙兆贵","doi":"10.16377/j.cnki.issn1007-7731.2021.13.009","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2021.13.009","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
β-胡萝卜素壳聚糖纳米粒制备工艺优化 β-胡萝卜素壳聚糖纳米粒制备工艺优化
安徽农学通报 Pub Date : 2021-06-15 DOI: 10.16377/j.cnki.issn1007-7731.2021.11.049
随兰多 | 王煜 | 鲍献杰 | 黄兰兰 | 叶贝 | 李妍
{"title":"β-胡萝卜素壳聚糖纳米粒制备工艺优化","authors":"随兰多 | 王煜 | 鲍献杰 | 黄兰兰 | 叶贝 | 李妍","doi":"10.16377/j.cnki.issn1007-7731.2021.11.049","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2021.11.049","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064209","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
青稞膳食纤维的改性工艺研究 青稞膳食纤维的改性工艺研究
安徽农学通报 Pub Date : 2020-09-15 DOI: 10.16377/j.cnki.issn1007-7731.2020.17.056
王成祥 | 张美娜 | 李婉珍 | 宋平 | 王彪
{"title":"青稞膳食纤维的改性工艺研究","authors":"王成祥 | 张美娜 | 李婉珍 | 宋平 | 王彪","doi":"10.16377/j.cnki.issn1007-7731.2020.17.056","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2020.17.056","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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