{"title":"红曲黄色素脂质体制备工艺及稳定性考察","authors":"吴坤 | 凌春 | 经来 | 王文正 | 黄兰兰 | 卢林双 | 葛佩佩 | 李妍","doi":"10.16377/j.cnki.issn1007-7731.2019.20.045","DOIUrl":"https://doi.org/10.16377/j.cnki.issn1007-7731.2019.20.045","url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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