美食研究最新文献

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不同干燥方式对甘薯粉丝加工品质的影响 不同干燥方式对甘薯粉丝加工品质的影响
美食研究 Pub Date : 2023-03-15 DOI: 10.19913/j.cnki.2095-8730msyj.2023.01.13
梁秋萍 | 严学迎
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引用次数: 0
运用网络药理学和分子对接技术探析乌药在菜肴中的功效 运用网络药理学和分子对接技术探析乌药在菜肴中的功效
美食研究 Pub Date : 2022-12-15 DOI: 10.19913/j.cnki.2095-8730msyj.2022.04.12
唐建华 | 李宁 | 高雅 | 卞灿锋 | 任晨汐 | 苏姝 | 闵二虎 | 关天竺
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引用次数: 0
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