{"title":"运用网络药理学和分子对接技术探析乌药在菜肴中的功效","authors":"唐建华 | 李宁 | 高雅 | 卞灿锋 | 任晨汐 | 苏姝 | 闵二虎 | 关天竺","doi":"10.19913/j.cnki.2095-8730msyj.2022.04.12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":62843,"journal":{"name":"美食研究","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"美食研究","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19913/j.cnki.2095-8730msyj.2022.04.12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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