{"title":"不同干燥方式对甘薯粉丝加工品质的影响","authors":"梁秋萍 | 严学迎","doi":"10.19913/j.cnki.2095-8730msyj.2023.01.13","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":62843,"journal":{"name":"美食研究","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"美食研究","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19913/j.cnki.2095-8730msyj.2023.01.13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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