成都大学学报(社会科学版)最新文献

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新型形状记忆可降解复合微球支架应用于大段骨缺损的研究 新型形状记忆可降解复合微球支架应用于大段骨缺损的研究
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000240
赵伟名
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引用次数: 0
藜麦多肽复合功能饮品的开发与特性研究 藜麦多肽复合功能饮品的开发与特性研究
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000127
江含秀
{"title":"藜麦多肽复合功能饮品的开发与特性研究","authors":"江含秀","doi":"10.27917/d.cnki.gcxdy.2023.000127","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000127","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
多重耐药铜绿假单胞菌持久性定殖于COPD呼吸道的机制研究 多重耐药铜绿假单胞菌持久性定殖于COPD呼吸道的机制研究
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000012
杨茜婷
{"title":"多重耐药铜绿假单胞菌持久性定殖于COPD呼吸道的机制研究","authors":"杨茜婷","doi":"10.27917/d.cnki.gcxdy.2023.000012","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000012","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
核桃各部位体外抗氧化性、抑菌活性比较及分心木在中式香肠的防腐保鲜作用研究 核桃各部位体外抗氧化性、抑菌活性比较及分心木在中式香肠的防腐保鲜作用研究
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000426
郭育涛
{"title":"核桃各部位体外抗氧化性、抑菌活性比较及分心木在中式香肠的防腐保鲜作用研究","authors":"郭育涛","doi":"10.27917/d.cnki.gcxdy.2023.000426","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000426","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
川贝母秸秆提取物的抗氧化、抑菌能力及其在中式香肠中应用 川贝母秸秆提取物的抗氧化、抑菌能力及其在中式香肠中应用
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000435
张宇轩
{"title":"川贝母秸秆提取物的抗氧化、抑菌能力及其在中式香肠中应用","authors":"张宇轩","doi":"10.27917/d.cnki.gcxdy.2023.000435","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000435","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酿酒酵母对发酵腊肉品质与安全性的影响研究 酿酒酵母对发酵腊肉品质与安全性的影响研究
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000489
张李智桐
{"title":"酿酒酵母对发酵腊肉品质与安全性的影响研究","authors":"张李智桐","doi":"10.27917/d.cnki.gcxdy.2023.000489","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000489","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
新型燕麦酸奶及其副产品开发研究 新型燕麦酸奶及其副产品开发研究
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000439
祝烨媛
{"title":"新型燕麦酸奶及其副产品开发研究","authors":"祝烨媛","doi":"10.27917/d.cnki.gcxdy.2023.000439","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000439","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
姜叶提取物/壳聚糖在食品包装膜和草莓保鲜涂液中的应用研究 姜叶提取物/壳聚糖在食品包装膜和草莓保鲜涂液中的应用研究
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000453
杨蕾
{"title":"姜叶提取物/壳聚糖在食品包装膜和草莓保鲜涂液中的应用研究","authors":"杨蕾","doi":"10.27917/d.cnki.gcxdy.2023.000453","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000453","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
西洋参饮料的风味成分分析及活性评价研究 西洋参饮料的风味成分分析及活性评价研究
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000132
李亚杰
{"title":"西洋参饮料的风味成分分析及活性评价研究","authors":"李亚杰","doi":"10.27917/d.cnki.gcxdy.2023.000132","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000132","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030067","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于铜绿假单胞菌群体感应系统的抗毒力药物筛选及其作用机制研究 基于铜绿假单胞菌群体感应系统的抗毒力药物筛选及其作用机制研究
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000011
汤倩玲
{"title":"基于铜绿假单胞菌群体感应系统的抗毒力药物筛选及其作用机制研究","authors":"汤倩玲","doi":"10.27917/d.cnki.gcxdy.2023.000011","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000011","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029692","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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