成都大学学报(社会科学版)最新文献

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不同储藏条件下鲜青花椒的品质研究以及青花椒产品的研发 不同储藏条件下鲜青花椒的品质研究以及青花椒产品的研发
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000282
张文韬
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引用次数: 0
苦荞叶果胶类多糖的提取优化、结构表征及其改善DSS诱导肠黏膜屏障损伤的作用研究 苦荞叶果胶类多糖的提取优化、结构表征及其改善DSS诱导肠黏膜屏障损伤的作用研究
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000364
雷静
{"title":"苦荞叶果胶类多糖的提取优化、结构表征及其改善DSS诱导肠黏膜屏障损伤的作用研究","authors":"雷静","doi":"10.27917/d.cnki.gcxdy.2024.000364","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000364","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黄精嫩芽茶加工工艺及降血糖功效初步研究 黄精嫩芽茶加工工艺及降血糖功效初步研究
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000356
马佳丽
{"title":"黄精嫩芽茶加工工艺及降血糖功效初步研究","authors":"马佳丽","doi":"10.27917/d.cnki.gcxdy.2024.000356","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000356","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
杜仲雄花多肽对脂质代谢调控作用的初步研究 杜仲雄花多肽对脂质代谢调控作用的初步研究
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000349
齐越
{"title":"杜仲雄花多肽对脂质代谢调控作用的初步研究","authors":"齐越","doi":"10.27917/d.cnki.gcxdy.2024.000349","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000349","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033656","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
掺杂交联剂的新型塑料闪烁体制备及甄别性能研究 掺杂交联剂的新型塑料闪烁体制备及甄别性能研究
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000387
秦利川
{"title":"掺杂交联剂的新型塑料闪烁体制备及甄别性能研究","authors":"秦利川","doi":"10.27917/d.cnki.gcxdy.2024.000387","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000387","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同桑叶茶风味评价及形成机理分析 不同桑叶茶风味评价及形成机理分析
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000540
廖国钊
{"title":"不同桑叶茶风味评价及形成机理分析","authors":"廖国钊","doi":"10.27917/d.cnki.gcxdy.2024.000540","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000540","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033701","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
浓厚与稀薄蛋清组分与特性对比及其相分离的规律研究 浓厚与稀薄蛋清组分与特性对比及其相分离的规律研究
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000293
蒲晶
{"title":"浓厚与稀薄蛋清组分与特性对比及其相分离的规律研究","authors":"蒲晶","doi":"10.27917/d.cnki.gcxdy.2024.000293","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000293","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033627","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
生物质碳载钴基催化剂催化硼氢化钠水解制氢及其应用 生物质碳载钴基催化剂催化硼氢化钠水解制氢及其应用
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000309
吴龙祥
{"title":"生物质碳载钴基催化剂催化硼氢化钠水解制氢及其应用","authors":"吴龙祥","doi":"10.27917/d.cnki.gcxdy.2024.000309","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000309","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
柠檬草精油三层脂质体的制备与表征及其在鸡肉保鲜中的应用 柠檬草精油三层脂质体的制备与表征及其在鸡肉保鲜中的应用
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000444
李沁虹
{"title":"柠檬草精油三层脂质体的制备与表征及其在鸡肉保鲜中的应用","authors":"李沁虹","doi":"10.27917/d.cnki.gcxdy.2024.000444","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000444","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033647","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
藜麦苗菜可溶性多糖的提取分离、结构表征及其免疫调节作用机制研究 藜麦苗菜可溶性多糖的提取分离、结构表征及其免疫调节作用机制研究
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000367
李洁
{"title":"藜麦苗菜可溶性多糖的提取分离、结构表征及其免疫调节作用机制研究","authors":"李洁","doi":"10.27917/d.cnki.gcxdy.2024.000367","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000367","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033652","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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