{"title":"不同储藏条件下鲜青花椒的品质研究以及青花椒产品的研发","authors":"张文韬","doi":"10.27917/d.cnki.gcxdy.2024.000282","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000282","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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