成都大学学报(社会科学版)最新文献

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基于内源性白蛋白靶向类风湿性关节炎的地塞米松脂质体的研究 基于内源性白蛋白靶向类风湿性关节炎的地塞米松脂质体的研究
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000217
苟瑞
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引用次数: 0
双花饮口腔喷膜的研制 双花饮口腔喷膜的研制
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000427
李婷
{"title":"双花饮口腔喷膜的研制","authors":"李婷","doi":"10.27917/d.cnki.gcxdy.2023.000427","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000427","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于超高压技术对哈密瓜香梨复合饮料的制备及品质特性的研究 基于超高压技术对哈密瓜香梨复合饮料的制备及品质特性的研究
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000434
谢倩文
{"title":"基于超高压技术对哈密瓜香梨复合饮料的制备及品质特性的研究","authors":"谢倩文","doi":"10.27917/d.cnki.gcxdy.2023.000434","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000434","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
石榴皮-甘草复方纳米乳的研制和质量标准研究 石榴皮-甘草复方纳米乳的研制和质量标准研究
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000390
冯艳林
{"title":"石榴皮-甘草复方纳米乳的研制和质量标准研究","authors":"冯艳林","doi":"10.27917/d.cnki.gcxdy.2023.000390","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000390","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
苦荞蛋白-黄原胶复合物的构建及其在Pickering乳液中的应用研究 苦荞蛋白-黄原胶复合物的构建及其在Pickering乳液中的应用研究
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000140
杨婷
{"title":"苦荞蛋白-黄原胶复合物的构建及其在Pickering乳液中的应用研究","authors":"杨婷","doi":"10.27917/d.cnki.gcxdy.2023.000140","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000140","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
根皮苷与胃蛋白酶和胰蛋白酶互作模型的建立及其纳米颗粒的制备与在酸奶中的应用 根皮苷与胃蛋白酶和胰蛋白酶互作模型的建立及其纳米颗粒的制备与在酸奶中的应用
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000362
张静
{"title":"根皮苷与胃蛋白酶和胰蛋白酶互作模型的建立及其纳米颗粒的制备与在酸奶中的应用","authors":"张静","doi":"10.27917/d.cnki.gcxdy.2023.000362","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000362","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030075","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
茶叶风味物质茶氨酸的大肠杆菌微生物合成 茶叶风味物质茶氨酸的大肠杆菌微生物合成
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000124
符钟丹
{"title":"茶叶风味物质茶氨酸的大肠杆菌微生物合成","authors":"符钟丹","doi":"10.27917/d.cnki.gcxdy.2023.000124","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000124","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于理化表征及活性评价的藜麦叶与籽粒多糖的研究 基于理化表征及活性评价的藜麦叶与籽粒多糖的研究
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000480
胡菊丽
{"title":"基于理化表征及活性评价的藜麦叶与籽粒多糖的研究","authors":"胡菊丽","doi":"10.27917/d.cnki.gcxdy.2023.000480","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000480","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
藜麦皂苷生物合成基因挖掘及其安全性评价 藜麦皂苷生物合成基因挖掘及其安全性评价
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000481
王伟宏
{"title":"藜麦皂苷生物合成基因挖掘及其安全性评价","authors":"王伟宏","doi":"10.27917/d.cnki.gcxdy.2023.000481","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000481","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029547","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
3D打印SA/CS/Gel水凝胶基β-TCP复合支架用于大段骨缺失修复的研究 3D打印SA/CS/Gel水凝胶基β-TCP复合支架用于大段骨缺失修复的研究
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000239
张震
{"title":"3D打印SA/CS/Gel水凝胶基β-TCP复合支架用于大段骨缺失修复的研究","authors":"张震","doi":"10.27917/d.cnki.gcxdy.2023.000239","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000239","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029623","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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