Journal of Applied Botany and Food Quality-Angewandte Botanik最新文献_第7页

Alkaloid content and essential oil composition of Mahonia breviracema cultivated under different light environments 不同光环境下栽培短尾马马的生物碱含量及挥发油成分

IF 1.2 4区生物学

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2018-07-13 DOI: 10.5073/JABFQ.2018.091.023

Yanqun Li, Dexin Kong, Hui-ling Liang, Hong-fa Wu

{"title":"Alkaloid content and essential oil composition of Mahonia breviracema cultivated under different light environments","authors":"Yanqun Li, Dexin Kong, Hui-ling Liang, Hong-fa Wu","doi":"10.5073/JABFQ.2018.091.023","DOIUrl":"https://doi.org/10.5073/JABFQ.2018.091.023","url":null,"abstract":"Light can affect the yields of alkaloid and essential oil in the synthesis of secondary metabolites directly or indirectly through plant growth. Despite Mahonia breviracema being an endemic medicinal species in China, research on the influence of light on production of alkaloid and essential oil is scarce. Thus, this research evaluated the influence of various lighting conditions on alkaloid yields and the composition and yields of the essential oils of M. breviracema. The results revealed significant differences in alkaloid yields, oil yieldsand chemical characteristics of M. breviracema grown in four different light intensities from 10 to 100% full sun shine. The total amount of alkaloids in plants under I30 and I50 was higher than that under I10 and I100 due to the higher biomass of plants. Oil yield of M. breviracema leaf increased linearly with the increase of lightincidence. Plants grown under I10 had less plastoglobuli, which coincided with the lowest oil yield (1.91 g kg-1). The plastoglobuli in chloroplasts increased when the irradiance levels increased, resulting in the highest oil yields under I100 (4.53 g kg-1). The principal components in the leaves of M. breviracema were hexadecanoic acid (10.54-72.19%) and α-ionone (1.25-42.39%). The highest hexadecanoic acid content was obtained under I50, followed by I30, and the highest α-ionone content was obtained under I100. Therefore, it is necessary to control the light environment to obtain raw materials with high quality.","PeriodicalId":56276,"journal":{"name":"Journal of Applied Botany and Food Quality-Angewandte Botanik","volume":"91 1","pages":"171-179"},"PeriodicalIF":1.2,"publicationDate":"2018-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49023744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 12

Characterization of physico-chemical and bio-chemical compositions of selected four strawberry cultivars 4个草莓品种理化及生化成分的研究

IF 1.2 4区生物学

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2018-07-10 DOI: 10.5073/JABFQ.2018.091.021

Xiamin Cao, Yongtao Wang, X. Liao, Xiaosong Hu

引用次数: 3

Optimization of brewing conditions in epigallocatechin-3-gallate (EGCG) extraction from Jinxuan summer green tea by response surface methodology 响应面法优化金萱夏绿茶中表没食子儿茶素没食子酸酯的提取工艺

IF 1.2 4区生物学

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2018-07-10 DOI: 10.5073/JABFQ.2018.091.022

Xiang Limin, Shunshun Pan, Xingfei Lai, Lingli Sun, Zhigang Li, Qiuhua Li, Ya-hui Huang, Sun Shili

{"title":"Optimization of brewing conditions in epigallocatechin-3-gallate (EGCG) extraction from Jinxuan summer green tea by response surface methodology","authors":"Xiang Limin, Shunshun Pan, Xingfei Lai, Lingli Sun, Zhigang Li, Qiuhua Li, Ya-hui Huang, Sun Shili","doi":"10.5073/JABFQ.2018.091.022","DOIUrl":"https://doi.org/10.5073/JABFQ.2018.091.022","url":null,"abstract":"The extraction conditions of epigallocatechin-3-gallate (EGCG) from Jinxuan summer green tea and antitumor activity against human gastric cancer SGC-7901 cells of the green tea extracts were investigated. On the basis of a single factor experiment, Box-Behnken design and response surface methodology were employed to optimize the hot water extraction conditions. The optimal extraction conditions for EGCG were determined as: extraction temperature of 85 °C, extraction time of 34 min, water-tea ratio of 41 mL/g, a solution of pH 6, and extraction twice. Under these conditions, the experimental extraction yield value of EGCG was 33.82 mg/g, which was not significantly different in comparison to predicted values. The results indicated that the regression models were suitable for the EGCG extraction from Jinxuan summer green tea. The summer green tea extract prepared under the optimal conditions had a higher antitumor activity against human gastric cancer SGC-7901 cells than the green tea extract made with traditional tea brewing method.","PeriodicalId":56276,"journal":{"name":"Journal of Applied Botany and Food Quality-Angewandte Botanik","volume":"91 1","pages":"163-170"},"PeriodicalIF":1.2,"publicationDate":"2018-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48316868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Genetic resources and selected conservation methods of tomato 番茄遗传资源及其保护方法的选择

IF 1.2 4区生物学

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2018-06-11 DOI: 10.5073/JABFQ.2018.091.019

D. Kulus

{"title":"Genetic resources and selected conservation methods of tomato","authors":"D. Kulus","doi":"10.5073/JABFQ.2018.091.019","DOIUrl":"https://doi.org/10.5073/JABFQ.2018.091.019","url":null,"abstract":"Tomato is one of the most popular vegetable crops. However, over time, the species has suffered a strong genetic diversity reduction and domestication bottlenecking. This growing trend is known as the genetic erosion. The human intervention on the genetic erosion intensification is high and has severe implications on the future programmes of management and use of S. lycopersicum biodiversity. The wild tomato species (especially accessions originating from the Andes to Mesoamerica) harbour many valuable genes, which have been lost among the cultivated ones. Therefore, there is an increasing interest to mine new alleles from the interspecific gene pool of Lycopersicon section. Sustainable genetic diversity management constitutes a basis for crop improvement, classification and protection. Moreover, conservation of plant genetic resources is crucial to food security, as well as pharmaceutical industry. There are a few strategies developed which address the preservation of tomato genetic resources. In situ and ex situ conservation are the two main complementary methods of biodiversity protection. The aim of this review is to summarise the most recent information about tomato genetic resources, genetic erosion phenomenon, as well as some traditional and modern preservation strategies.","PeriodicalId":56276,"journal":{"name":"Journal of Applied Botany and Food Quality-Angewandte Botanik","volume":"91 1","pages":"135-144"},"PeriodicalIF":1.2,"publicationDate":"2018-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44535906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 24

Antineurodegenerative, antioxidant and antibacterial activities and phenolic components of Origanum majorana L. (Lamiaceae) extracts of different origin 不同产地牛头草(Lamiaceae)提取物的抗神经退行性、抗氧化和抗菌活性及其酚类成分

IF 1.2 4区生物学

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2018-06-11 DOI: 10.5073/JABFQ.2018.091.018

S. Duletić-Laušević, Ana Z. Alimpić, S. Kolarević, B. Vuković-Gačić, Mariana M Oalđe, J. Živković, K. Šavikin, P. Marin

{"title":"Antineurodegenerative, antioxidant and antibacterial activities and phenolic components of Origanum majorana L. (Lamiaceae) extracts of different origin","authors":"S. Duletić-Laušević, Ana Z. Alimpić, S. Kolarević, B. Vuković-Gačić, Mariana M Oalđe, J. Živković, K. Šavikin, P. Marin","doi":"10.5073/JABFQ.2018.091.018","DOIUrl":"https://doi.org/10.5073/JABFQ.2018.091.018","url":null,"abstract":"The aim of this study was to examine chemical composition, as well as antineurodegenerative, antioxidant and antibacterial activity of aqueous and ethanolic extracts of Origanum majorana L. (Lamiaceae) originating from Serbia, Greece, Egypt and Libya. Total phenolics and flavonoids, antioxidant activities, and acetylcholinesterase and tyrosinase inhibitory activities were measured spectrophotometrically. Determination of phenolic compounds in extracts was done using HPLC-DAD technique. Antibacterial activity included determination of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) using the microdilution method. The highest phenolic and flavonoid contents were recorded in the ethanolic extract of the Egyptian sample and in aqueous extract of Serbian sample. The HPLC analysis showed high content of rosmarinic acid, with the highest amount found in the ethanolic extract of the plants from Egypt. Water extracts showed prevalently better antioxidant and antineurodegenerative activity in applied tests than the ethanolic extracts. Gram-positive bacterial strains showed higher sensitivity to tested extracts. According to the obtained results, sweet marjoram samples from Serbia and Egypt can be marked as more promising, due to the highest content of total phenolics and flavonoids and the best antioxidant, antibacterial and tyrosinase inhibitory activity.","PeriodicalId":56276,"journal":{"name":"Journal of Applied Botany and Food Quality-Angewandte Botanik","volume":"91 1","pages":"126-134"},"PeriodicalIF":1.2,"publicationDate":"2018-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46821107","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 21

Analysis of nutritional composition and antioxidant activity of sweet potato (Ipomoea batatas L.) leaf and petiole 甘薯（Ipomoea batatas L.）叶片和叶柄的营养成分及抗氧化活性分析

IF 1.2 4区生物学

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2018-05-29 DOI: 10.5073/JABFQ.2018.091.017

M. Dinu, R. Soare, C. Babeanu, G. Hoza

{"title":"Analysis of nutritional composition and antioxidant activity of sweet potato (Ipomoea batatas L.) leaf and petiole","authors":"M. Dinu, R. Soare, C. Babeanu, G. Hoza","doi":"10.5073/JABFQ.2018.091.017","DOIUrl":"https://doi.org/10.5073/JABFQ.2018.091.017","url":null,"abstract":"Two cultivars of sweet potatoes, Pumpkin and Chestnut, were planted in the didactic field of the Faculty of Horticulture, Craiova, and biochemical determinations were carried out from the blades and petioles of the leaves. This study highlights the antioxidant properties of these species, which are not well known in Romania, to encourage consumption of the vegetative parts of the plant, as well as use of the leaves in the future to develop natural antioxidants. The chlorophyll and carotene content in the blade and petiole were determined, highlighting the large amounts of petiole, depending on the cultivar. Catalase (CAT), peroxidase (POX), and vitamin C content, as well as total dry matter (TDM), reducing sugars, phenolic compounds, and antioxidant activity, were also measured. The petioles exhibited high antioxidant activity, with 62.186 μmol TE/g FW in Pumpkin and 95.168 μmol TE/g FW in Chestnut. The cultivars also exhibited differences at the blade level, with high values recorded for the Chestnut cultivar. Positive correlations between total polyphenols and reducing sugars (r = 0.89), antioxidant activity and reducing sugars (r = 0.48), and antioxidant activity and phenolic compounds (r = 0.53) were found. This study demonstrates that sweet potato leaves are a potential, inexpensive and beneficial source of natural antioxidants.","PeriodicalId":56276,"journal":{"name":"Journal of Applied Botany and Food Quality-Angewandte Botanik","volume":"91 1","pages":"120-125"},"PeriodicalIF":1.2,"publicationDate":"2018-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43411084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 18

A novel estimation method of total flavonoids in an edible medicinal mulberry leaves by ultrasound-assisted hydroalcohol-acid extraction and HPLC-DAD 建立了超声辅助氢化醇酸萃取- HPLC-DAD法测定药用桑叶中总黄酮含量的新方法

IF 1.2 4区生物学

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2018-05-16 DOI: 10.5073/JABFQ.2018.091.016

Jin-Ge Zhao, Yu-Qing Zhang

{"title":"A novel estimation method of total flavonoids in an edible medicinal mulberry leaves by ultrasound-assisted hydroalcohol-acid extraction and HPLC-DAD","authors":"Jin-Ge Zhao, Yu-Qing Zhang","doi":"10.5073/JABFQ.2018.091.016","DOIUrl":"https://doi.org/10.5073/JABFQ.2018.091.016","url":null,"abstract":"Mulberry leaves have been widely used to produce various health products. In this paper, an efficient procedure of ultrasound-assisted hydroalcohol-acid extraction (UAHAE) was established to estimate the total flavonoids content in mulberry leaves by quantifying their resulting aglycones (quercetin and kaempferol) using HPLC-DAD. Effective hydrolysis of glycosides to aglycones was achieved in an ethanol-HCl-water (7/2/1, v/v/v) solution at 75°C by ultrasound (40 kHz) for 60 min. The average contents of quercetin and kaempferol were 7.12 mg/g and 2.13 mg/g, respectively, in the variety of cultivar MC308, and their recoveries were 105.48% and 105.81%, respectively. The total flavonoid content of most varieties was between 4-10 mg/g, accounting for 80% in 86 species of mulberry leaves. With the increase in leaf maturity, the general trend of the change in flavonoid content was a decrease at first and then an increase. The highest total flavonoid content in commercial mulberry tea (CT 2) is 4.76 mg/g, and the DPPH radical scavenging activities were similar to the distribution of total flavonoids measured by UAHAE in three types of mulberry tea. These finding provide a basis for industrial-scale manufacturing of edible medicinal mulberry leaf products.","PeriodicalId":56276,"journal":{"name":"Journal of Applied Botany and Food Quality-Angewandte Botanik","volume":"91 1","pages":"114-119"},"PeriodicalIF":1.2,"publicationDate":"2018-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42796376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Effect of hydrogen sulfide on surface pitting and related with cell wall metabolism in sweet cherry during cold storage 硫化氢对甜樱桃冷藏过程中表面点蚀的影响及其与细胞壁代谢的关系

IF 1.2 4区生物学

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2018-05-02 DOI: 10.5073/JABFQ.2018.091.015

Yu Dong, H. Zhi

{"title":"Effect of hydrogen sulfide on surface pitting and related with cell wall metabolism in sweet cherry during cold storage","authors":"Yu Dong, H. Zhi","doi":"10.5073/JABFQ.2018.091.015","DOIUrl":"https://doi.org/10.5073/JABFQ.2018.091.015","url":null,"abstract":"This study was to determine whether postharvest H2S fumigation effects surface pitting development of ‘Lapins’ and ‘Regina’ cherries after cold storage, and if so, how H2S takes participate in minimizing pitting injury and its relation to cell wall metabolism. Fruit were exposed to hydrogen sulfide (H2S) gas released from sodium hydrosulfide (NaHS at rates of 0.5, 1, 2, or 3 mM), then stored at 0 °C for 4 weeks. Fruit treated with 1 and 2 mM NaHS in both cultivars had the significantly higher firmness and lower respiration rate than the control fruit. However, no treatment retarded the losses in soluble solids content (SSC) and titratable acidity (TA). After 4 weeks of storage, H2S suppressed stem browning, decay, and surface pitting, but it did not affect the weight loss. The greater positive effect of H2S for reducing surface pitting development was due to the lower yields of water-soluble polysaccharides (WSP) and CDTA-soluble polysaccharides (CSP) and the inhibited activities of polygalacturonase (PG), pectate lyase (PL), and β-D-galactosidase (β-GAL). Overall, results demonstrated that H2S applied as postharvest vapor is an effective tool to control surface pitting development in sweet cherry with protected cell wall structure and reduction of cell wall metabolism.","PeriodicalId":56276,"journal":{"name":"Journal of Applied Botany and Food Quality-Angewandte Botanik","volume":"91 1","pages":"109-113"},"PeriodicalIF":1.2,"publicationDate":"2018-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45450480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 17

Seasonal and yearly variation of total polyphenols, total anthocyanins and ellagic acid in different clones of cloudberry (Rubus chamaemorus L.) 云莓不同无性系总多酚、总花青素和鞣花酸的季节和年变化

IF 1.2 4区生物学

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2018-05-02 DOI: 10.5073/JABFQ.2018.091.013

A. L. Hykkerud, E. Uleberg, E. Hansen, Marieke Vervoort, J. Mølmann, I. Martinussen

{"title":"Seasonal and yearly variation of total polyphenols, total anthocyanins and ellagic acid in different clones of cloudberry (Rubus chamaemorus L.)","authors":"A. L. Hykkerud, E. Uleberg, E. Hansen, Marieke Vervoort, J. Mølmann, I. Martinussen","doi":"10.5073/JABFQ.2018.091.013","DOIUrl":"https://doi.org/10.5073/JABFQ.2018.091.013","url":null,"abstract":"Cloudberry (Rubus chamaemorus L.) is a wild perennial shrub growing on peatland with a circumpolar distribution. The combined berries have a high polyphenol content comprised primarily of ellagitannins. A few commercial cultivars are available, and pre-breeding trials on clonal material from different geographical origins are in progress. The objective of this study was to investigate how the content of polyphenols of four different cloudberry cultivars were affected by harvesting time and climatic variations during a 3-year-period. Plants were grown outside in plots and berries were harvested when mature. Berries were analyzed for total polyphenols and total anthocyanins by spectrophotometer. Total ellagic acid was identified and quantified using HPLC-MS after hydrolysis of the extracts. Results showed that all measured parameters; total anthocyanins, total polyphenols and ellagic acid are strongly influenced by the genetic background. Although low anthocyanin contents were present in all genotypes, they were highly affected by climatic conditions, being highest at low temperatures. However, the content of ellagic acid was less affected by environmental conditions and showed little response to changing temperatures. In conclusion, ellagitannin content was the most dominating polyphenol group observed in this study and was affected by genetics and is therefore a good breeding criterion for increased health benefit of cloudberry.","PeriodicalId":56276,"journal":{"name":"Journal of Applied Botany and Food Quality-Angewandte Botanik","volume":"91 1","pages":"96-102"},"PeriodicalIF":1.2,"publicationDate":"2018-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42183887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 16

Effects of elevated carbon dioxide and climate change on biomass and nutritive value of Kyasuwa (Cenchrus pedicellatus Trin.) 二氧化碳浓度升高和气候变化对川芎生物量和营养价值的影响

IF 1.2 4区生物学

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2018-05-02 DOI: 10.5073/JABFQ.2018.091.012

D. Tom-Dery, Franziska Eller, K. Jensen, C. Reisdorff

{"title":"Effects of elevated carbon dioxide and climate change on biomass and nutritive value of Kyasuwa (Cenchrus pedicellatus Trin.)","authors":"D. Tom-Dery, Franziska Eller, K. Jensen, C. Reisdorff","doi":"10.5073/JABFQ.2018.091.012","DOIUrl":"https://doi.org/10.5073/JABFQ.2018.091.012","url":null,"abstract":"Atmospheric carbon dioxide enrichment enhances plant growth and development and may alter the nutritive value of grasses. The objective of this study was to evaluate growth, biomass partitioning and nutritive value of Kyasuwa under combinations of atmospheric CO2 concentrations, watering and fertilization treatments. Plants were grown in two greenhouse chambers; with ambient (aCO2; 400 ppm) and elevated CO2 (eCO2; 950 ppm), two watering and three fertilization regimes. Elevated CO2 reduced stomatal conductance by 40%, root to shoot ratio by 8%, leaf to stem ratio (L:S) by 3%, protein content by 14% and Acid Detergent Lignin (ADL) by 23% with no significant changes in total biomass and C/N ratio however, slight increases in leaf area (2%) and Acid Detergent Fiber (ADF) by 4%. Higher fertilization resulted in increased biomass parameters only in well-watered plants while; a lower C/N ratio was recorded with higher fertilization. The L:S ratio was decreased with fertilization while ADL was increased at higher fertilization in well-watered plants. Interactive effects were recorded for ADF content and shoot height. Future eCO2 will be unfavorable to Kyasuwa growth and biomass production making them less competitive with a reduced nutritive value in drought prone and infertile soils.","PeriodicalId":56276,"journal":{"name":"Journal of Applied Botany and Food Quality-Angewandte Botanik","volume":"91 1","pages":"88-95"},"PeriodicalIF":1.2,"publicationDate":"2018-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44624901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 11