二氧化碳浓度升高和气候变化对川芎生物量和营养价值的影响

IF 1.2 4区 生物学 Q2 Agricultural and Biological Sciences
D. Tom-Dery, Franziska Eller, K. Jensen, C. Reisdorff
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引用次数: 11

摘要

大气中二氧化碳的富集促进了植物的生长发育,并可能改变禾草的营养价值。本研究旨在评价大气CO2浓度、水分和施肥组合处理下川菜的生长、生物量分配和营养价值。植物在两个温室室内种植;与环境aCO2;400 ppm)和升高的二氧化碳(eCO2;950 ppm),两种浇水和三种施肥方案。CO2升高使气孔导度降低40%,根冠比降低8%,叶茎比(L:S)降低3%,蛋白质含量降低14%,酸性洗涤木质素(ADL)降低23%,总生物量和碳氮比无显著变化,叶面积和酸性洗涤纤维(ADF)略有增加(2%)和4%。高施肥量只对水分充足的植物生物量参数有增加作用;施肥越高,碳氮比越低。在水分充足的植株上,L:S比随施肥而降低,ADL随施肥而升高。记录了ADF含量与茎高的交互效应。未来的eCO2将不利于Kyasuwa的生长和生物量生产,使其在干旱易发和贫瘠的土壤中缺乏竞争力,营养价值降低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of elevated carbon dioxide and climate change on biomass and nutritive value of Kyasuwa (Cenchrus pedicellatus Trin.)
Atmospheric carbon dioxide enrichment enhances plant growth and development and may alter the nutritive value of grasses. The objective of this study was to evaluate growth, biomass partitioning and nutritive value of Kyasuwa under combinations of atmospheric CO2 concentrations, watering and fertilization treatments. Plants were grown in two greenhouse chambers; with ambient (aCO2; 400 ppm) and elevated CO2 (eCO2; 950 ppm), two watering and three fertilization regimes. Elevated CO2 reduced stomatal conductance by 40%, root to shoot ratio by 8%, leaf to stem ratio (L:S) by 3%, protein content by 14% and Acid Detergent Lignin (ADL) by 23% with no significant changes in total biomass and C/N ratio however, slight increases in leaf area (2%) and Acid Detergent Fiber (ADF) by 4%. Higher fertilization resulted in increased biomass parameters only in well-watered plants while; a lower C/N ratio was recorded with higher fertilization. The L:S ratio was decreased with fertilization while ADL was increased at higher fertilization in well-watered plants. Interactive effects were recorded for ADF content and shoot height. Future eCO2 will be unfavorable to Kyasuwa growth and biomass production making them less competitive with a reduced nutritive value in drought prone and infertile soils.
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来源期刊
CiteScore
2.50
自引率
0.00%
发文量
0
审稿时长
20 weeks
期刊介绍: The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
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