发布求助
文献互助 智能选刊 最新文献

Journal of Wine Economics最新文献

筛选
英文 中文
In Cervisia Veritas: The impact of repealing Sunday blue laws on alcohol sales and retail competition In Cervisia Veritas：废除周日蓝法对酒类销售和零售竞争的影响
IF 1.4 4区 经济学
Journal of Wine Economics Pub Date : 2024-01-09 DOI: 10.1017/jwe.2023.26
Cristina Connolly, Marcello Graziano, Alyssa McDonnell, Sandro Steinbach
{"title":"In Cervisia Veritas: The impact of repealing Sunday blue laws on alcohol sales and retail competition","authors":"Cristina Connolly, Marcello Graziano, Alyssa McDonnell, Sandro Steinbach","doi":"10.1017/jwe.2023.26","DOIUrl":"https://doi.org/10.1017/jwe.2023.26","url":null,"abstract":"This study examines the impact of repealing Sunday blue laws on alcohol sales and retail competition, focusing on Connecticut’s 2012 policy change allowing Sunday beer sales in grocery stores. Using nationwide data from 2004 to 2021, we find a short-term increase in beer sales post-policy change, but no significant long-term economic effects on grocery and liquor stores. Our analysis also shows similar treatment effects for chain and standalone liquor retailers, suggesting limited lasting implications for the liquor retail industry’s performance and conduct after Sunday sale restrictions were lifted.","PeriodicalId":56146,"journal":{"name":"Journal of Wine Economics","volume":"24 1","pages":""},"PeriodicalIF":1.4,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139411276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sour grapes and sweet harmony: Historicizing collective action problems in the South African wine industry 酸葡萄与甜蜜的和谐：南非葡萄酒业集体行动问题的历史化
IF 1.4 4区 经济学
Journal of Wine Economics Pub Date : 2024-01-08 DOI: 10.1017/jwe.2023.24
Paul Nugent
{"title":"Sour grapes and sweet harmony: Historicizing collective action problems in the South African wine industry","authors":"Paul Nugent","doi":"10.1017/jwe.2023.24","DOIUrl":"https://doi.org/10.1017/jwe.2023.24","url":null,"abstract":"<p>The article addresses how merchants and wine producers interacted while oscillating between competition and collaboration in their internal relations. Spanning a period of more than a century, it addresses three chronological periods: 1900–1940, 1940–1994, and 1994 to the present. In the first, producers were able to forge a common front against the merchants in the shape of the Koöperatieve Wynbouwers Vereniging van Suid-Afrika, which was granted devolved regulatory powers over distilling wine in 1924 and then all wine in 1940. In the second, the antagonism between good and distilling producers was sublimated at a time of relative prosperity, while the merchants engaged in fierce competition. In the final phase, the regulatory system imploded while the export market re-emerged. Quality producers found common ground in appealing to terroir, whereas marginal producers supplied merchants and supermarkets with low-priced bulk wines.</p>","PeriodicalId":56146,"journal":{"name":"Journal of Wine Economics","volume":"13 1","pages":""},"PeriodicalIF":1.4,"publicationDate":"2024-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139396761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
California beer price posting: An exploratory analysis of pricing along the supply chain 加州啤酒价格发布：对供应链定价的探索性分析
IF 1.4 4区 经济学
Journal of Wine Economics Pub Date : 2024-01-08 DOI: 10.1017/jwe.2023.31
Matthew T. Cole, Michael McCullough
{"title":"California beer price posting: An exploratory analysis of pricing along the supply chain","authors":"Matthew T. Cole, Michael McCullough","doi":"10.1017/jwe.2023.31","DOIUrl":"https://doi.org/10.1017/jwe.2023.31","url":null,"abstract":"<p>Using newly released public data on beer prices in the state of California, we construct a large dataset (approximately 2 million observations) that includes beer prices and packaging configurations. We merge this dataset with brewery attributes and county demographics to explore pricing differentials across California, the U.S.’s largest brewing state. We provide evidence of potential pricing-to-market conducted by macro breweries across the three-tier distribution system where craft breweries do not. In addition, we describe package attributes that exhibit price differentials across brewery types. We make the cleaned data available to the public and provide avenues for future research that may be addressed with this new data.</p>","PeriodicalId":56146,"journal":{"name":"Journal of Wine Economics","volume":"54 1","pages":""},"PeriodicalIF":1.4,"publicationDate":"2024-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139396479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Slave labor productivity and wine output: Stellenbosch, 1680–1828 奴隶的劳动生产率和葡萄酒产量：斯泰伦博斯，1680-1828 年
IF 1.4 4区 经济学
Journal of Wine Economics Pub Date : 2024-01-08 DOI: 10.1017/jwe.2023.23
Johan Fourie, Jan Greyling
{"title":"Slave labor productivity and wine output: Stellenbosch, 1680–1828","authors":"Johan Fourie, Jan Greyling","doi":"10.1017/jwe.2023.23","DOIUrl":"https://doi.org/10.1017/jwe.2023.23","url":null,"abstract":"<p>This paper examines wine output and slave labor productivity in the Dutch and British Cape Colony, leveraging annual tax censuses. We document a substantial increase in wine production, but, despite substantial institutional changes over more than a century, we find surprisingly stable median wine yields. Exploiting the farm-level nature of our data, we observe increasing heterogeneity in wine yields, suggesting that some farmers were able to realize productivity increases. We show that efficient slave labor utilization was a critical driver of productivity enhancement, largely unaffected by external factors.</p>","PeriodicalId":56146,"journal":{"name":"Journal of Wine Economics","volume":"28 1","pages":""},"PeriodicalIF":1.4,"publicationDate":"2024-01-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139396505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Can a wine be feminine? Gendered wine descriptors and quality, price, and aging potential 葡萄酒可以女性化吗？葡萄酒的性别描述与质量、价格和陈年潜力
IF 1.4 4区 经济学
Journal of Wine Economics Pub Date : 2023-12-21 DOI: 10.1017/jwe.2023.30
Philippe Masset, Lohyd Terrier, Florine Livat
{"title":"Can a wine be feminine? Gendered wine descriptors and quality, price, and aging potential","authors":"Philippe Masset, Lohyd Terrier, Florine Livat","doi":"10.1017/jwe.2023.30","DOIUrl":"https://doi.org/10.1017/jwe.2023.30","url":null,"abstract":"<p>By analyzing more than 1,400 expert tasting notes, we assess the so-called gender profile of Bordeaux wines. We identify 329 gender-related wine descriptors, with a good balance between masculine and feminine descriptors. Some wines and vintages are described as more feminine than others, but no clear trend over time emerges. Our regression analysis further reveals that more feminine wines receive similar ratings and sell at similar prices as their more masculine counterparts, but they are perceived as having a much more limited aging potential.</p>","PeriodicalId":56146,"journal":{"name":"Journal of Wine Economics","volume":"70 1","pages":""},"PeriodicalIF":1.4,"publicationDate":"2023-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138825414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The transfer of vineyard ownership during the French Revolution: A pivotal event in the history of French wine 法国大革命期间葡萄园所有权的转让：法国葡萄酒历史上的关键事件
IF 1.4 4区 经济学
Journal of Wine Economics Pub Date : 2023-12-21 DOI: 10.1017/jwe.2023.27
Rod Phillips
{"title":"The transfer of vineyard ownership during the French Revolution: A pivotal event in the history of French wine","authors":"Rod Phillips","doi":"10.1017/jwe.2023.27","DOIUrl":"https://doi.org/10.1017/jwe.2023.27","url":null,"abstract":"<p>In 1790, the Revolutionary government expropriated most property owned by the Church and its entities, and sold it by auction. This effectively ended the centuries-old participation of the Church in wine production in France. Focusing on Burgundy, this article sketches the contours of the sale of vineyards and other wine-related property owned by the Church. It shows that auctions fetched prices well above the assessed value of the properties that were sold and speculates on the reasons.</p>","PeriodicalId":56146,"journal":{"name":"Journal of Wine Economics","volume":"13 1","pages":""},"PeriodicalIF":1.4,"publicationDate":"2023-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138825457","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Have consumers escaped from COVID-19 restrictions by seeking variety? A Machine Learning approach analyzing wine purchase behavior in the United States 消费者是否通过寻求多样化来逃避COVID-19的限制?用机器学习方法分析美国的葡萄酒购买行为
IF 1.4 4区 经济学
Journal of Wine Economics Pub Date : 2023-11-30 DOI: 10.1017/jwe.2023.25
Wolfram Rinke, Shuay-Tsyr Ho
{"title":"Have consumers escaped from COVID-19 restrictions by seeking variety? A Machine Learning approach analyzing wine purchase behavior in the United States","authors":"Wolfram Rinke, Shuay-Tsyr Ho","doi":"10.1017/jwe.2023.25","DOIUrl":"https://doi.org/10.1017/jwe.2023.25","url":null,"abstract":"The COVID-19 pandemic itself constitutes an environment for people to experience the potential loss of control and freedom due to social distancing measures and other government orders. Variety-seeking has been treated as a mechanism to regain a sense of self-control. Using Machine Learning model and household-level data with a focus on the wine market in the United States, this study showcases the changing variety-seeking behavior over the pandemic year of 2020, in which people’s perception of the status of restriction measures influences the degree of their use of variety-seeking behavior as a coping strategy. It is the shopping pattern and store environments that drive the behavioral responses in wine purchases to freedom-limited circumstances. Coupon use is associated with a lower variety-seeking tendency at the beginning of the stay-at-home order, but the variety level resumes when more time has passed in the restriction periods. Variety-seeking tendency increases with shopping frequency at the beginning of the social distancing measure but decreases to a level lower than all the non-restriction periods.","PeriodicalId":56146,"journal":{"name":"Journal of Wine Economics","volume":"183 ","pages":""},"PeriodicalIF":1.4,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cazes Jean-Michel (translated by Anson Jane): From Bordeaux to the Stars: The Reawakening of a Wine Legend Académie du Vin Library, Shrewsbury, England, 2023, 320 pp., ISBN 9781913141486, $43.70. 卡泽-让-米歇尔（安森-简译）：从波尔多到星空：葡萄酒传奇的苏醒》，Académie du Vin 图书馆，英格兰什鲁斯伯里，2023 年，320 页，ISBN 9781913141486，43.70 美元。
IF 1.4 4区 经济学
Journal of Wine Economics Pub Date : 2023-11-29 DOI: 10.1017/jwe.2023.20
Peter W. Brush
{"title":"Cazes Jean-Michel (translated by Anson Jane): From Bordeaux to the Stars: The Reawakening of a Wine Legend Académie du Vin Library, Shrewsbury, England, 2023, 320 pp., ISBN 9781913141486, $43.70.","authors":"Peter W. Brush","doi":"10.1017/jwe.2023.20","DOIUrl":"https://doi.org/10.1017/jwe.2023.20","url":null,"abstract":"","PeriodicalId":56146,"journal":{"name":"Journal of Wine Economics","volume":"10 1","pages":""},"PeriodicalIF":1.4,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139211154","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Apples to advocacy: Evaluating consumer preferences for hard cider policies 从苹果到倡导:评估消费者对硬苹果酒政策的偏好
IF 1.4 4区 经济学
Journal of Wine Economics Pub Date : 2023-11-28 DOI: 10.1017/jwe.2023.29
Aaron J. Staples, Philip H. Howard, David S. Conner, J. Robert Sirrine, Marcia R. Ostrom, Michelle Miller
{"title":"Apples to advocacy: Evaluating consumer preferences for hard cider policies","authors":"Aaron J. Staples, Philip H. Howard, David S. Conner, J. Robert Sirrine, Marcia R. Ostrom, Michelle Miller","doi":"10.1017/jwe.2023.29","DOIUrl":"https://doi.org/10.1017/jwe.2023.29","url":null,"abstract":"Hard cider is a sector of a maturing craft beverage industry that continues to experience growth in the United States. Cider is also experiencing challenges, however, such as competition from other alcohol markets, changing consumer preferences, the supply chain, and inflationary pressures. National policy changes may help promote more optimal outcomes for this sector, but public support is important to policy formation. This study uses survey data from a best-worst scaling experiment of consumers in four leading cider-producing states (Michigan, Washington, Wisconsin, and Vermont) to understand preferences toward ten broad cider policy initiatives. The results of multinomial logistic modeling reveal that consumers prefer policies mandating ingredients, nutrition facts, and allergen labeling across all ciders. The least preferred policy initiatives include allowing producers to use vintage on labeling and funding regional cider development. These results have important implications for stakeholders across the industry, including the benefits of labeling disclosures in marketing and the need to improve public awareness of barriers to cider industry development.","PeriodicalId":56146,"journal":{"name":"Journal of Wine Economics","volume":"162 ","pages":""},"PeriodicalIF":1.4,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505455","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Neel Burton: The Concise Guide to Wine and Blind Tasting, 4th ed. Acheron Press/Ingram Content Group, La Vergne, TN, USA, 2022, 503 pp., ISBN: 978-1913260385, $24.99. 尼尔·伯顿:《葡萄酒与盲品简明指南》，第4版。Acheron Press/Ingram Content Group, La Vergne, TN, USA, 2022, 503页，ISBN: 978-1913260385, 24.99美元。
4区 经济学
Journal of Wine Economics Pub Date : 2023-11-10 DOI: 10.1017/jwe.2023.22
Roman L. Weil
{"title":"Neel Burton: <i>The Concise Guide to Wine and Blind Tasting</i>, 4th ed. Acheron Press/Ingram Content Group, La Vergne, TN, USA, 2022, 503 pp., ISBN: 978-1913260385, $24.99.","authors":"Roman L. Weil","doi":"10.1017/jwe.2023.22","DOIUrl":"https://doi.org/10.1017/jwe.2023.22","url":null,"abstract":"An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.","PeriodicalId":56146,"journal":{"name":"Journal of Wine Economics","volume":"99 9","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135092042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信