Have consumers escaped from COVID-19 restrictions by seeking variety? A Machine Learning approach analyzing wine purchase behavior in the United States

IF 1.6 4区 经济学 Q2 AGRICULTURAL ECONOMICS & POLICY
Wolfram Rinke, Shuay-Tsyr Ho
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引用次数: 0

Abstract

The COVID-19 pandemic itself constitutes an environment for people to experience the potential loss of control and freedom due to social distancing measures and other government orders. Variety-seeking has been treated as a mechanism to regain a sense of self-control. Using Machine Learning model and household-level data with a focus on the wine market in the United States, this study showcases the changing variety-seeking behavior over the pandemic year of 2020, in which people’s perception of the status of restriction measures influences the degree of their use of variety-seeking behavior as a coping strategy. It is the shopping pattern and store environments that drive the behavioral responses in wine purchases to freedom-limited circumstances. Coupon use is associated with a lower variety-seeking tendency at the beginning of the stay-at-home order, but the variety level resumes when more time has passed in the restriction periods. Variety-seeking tendency increases with shopping frequency at the beginning of the social distancing measure but decreases to a level lower than all the non-restriction periods.
消费者是否通过寻求多样化来逃避COVID-19的限制?用机器学习方法分析美国的葡萄酒购买行为
COVID-19大流行本身就构成了一个环境,让人们体验到由于社会距离措施和其他政府命令而可能失去控制和自由。寻找品种被视为一种重新获得自我控制感的机制。本研究以美国葡萄酒市场为重点,利用机器学习模型和家庭层面的数据,展示了2020年流行病年不断变化的寻求品种行为,其中人们对限制措施现状的看法影响了他们将寻求品种行为作为应对策略的程度。这是购物模式和商店环境驱动的行为反应在葡萄酒购买自由有限的情况下。优惠券的使用与在居家秩序开始时较低的品种寻找倾向有关,但在限制期过了更长的时间后,品种水平恢复。在保持社会距离初期,随着购物频率的增加,寻找品种的倾向有所增加,但下降到低于所有非限制时期的水平。
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来源期刊
Journal of Wine Economics
Journal of Wine Economics Agricultural and Biological Sciences-Food Science
CiteScore
3.20
自引率
28.60%
发文量
33
期刊介绍: The Journal of Wine Economics (JWE), launched in 2006, provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. Although wine economics papers have been, and will continue to be, published in leading general and agricultural economics journals, the number of high-quality papers has grown to such an extent that a specialized journal can provide a useful platform for the exchange of ideas and results. The JWE is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. The JWE has been published twice a year and contains main papers, short papers, notes and comments, reviews of books, films and wine events, as well as conference announcements. From 2013 on, the JWE has been published three times per year. The Journal of Wine Economics is fully owned by the American Association of Wine Economists (AAWE) and, since 2012, has been published by Cambridge University Press.
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