Trends in Glycoscience and Glycotechnology最新文献

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Glycan-binding Properties of Basic Whey Protein Lactoferrin and Its Application in Nerve Regenerative Medicine 碱性乳清蛋白乳铁蛋白的聚糖结合特性及其在神经再生医学中的应用
IF 0.3 4区 生物学
Trends in Glycoscience and Glycotechnology Pub Date : 2022-03-25 DOI: 10.4052/tigg.1957.1j
Masao Nakamura, Atsushi Sato
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引用次数: 0
Eogt-catalyzed O-GlcNAcylation Eogt催化的O-GlcNA酰化反应
IF 0.3 4区 生物学
Trends in Glycoscience and Glycotechnology Pub Date : 2022-01-25 DOI: 10.4052/tigg.2033.1e
Pei-wen Lo, T. Okajima
{"title":"Eogt-catalyzed O-GlcNAcylation","authors":"Pei-wen Lo, T. Okajima","doi":"10.4052/tigg.2033.1e","DOIUrl":"https://doi.org/10.4052/tigg.2033.1e","url":null,"abstract":"","PeriodicalId":55609,"journal":{"name":"Trends in Glycoscience and Glycotechnology","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2022-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47131524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Novel Visible-light-mediated Debenzylation Method 新型可见光介导的脱苯反应方法
IF 0.3 4区 生物学
Trends in Glycoscience and Glycotechnology Pub Date : 2022-01-25 DOI: 10.4052/tigg.2128.6j
Tatsuya Suzuki
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引用次数: 0
The Regulation of HLA Class I-Mediated Immune Responses by the Glycosphingolipid Composition Defined by SPPL3 SPPL3定义的糖鞘脂组成对HLA I类介导的免疫应答的调节
IF 0.3 4区 生物学
Trends in Glycoscience and Glycotechnology Pub Date : 2022-01-25 DOI: 10.4052/tigg.2130.6j
T. Hirata
{"title":"The Regulation of HLA Class I-Mediated Immune Responses by the Glycosphingolipid Composition Defined by SPPL3","authors":"T. Hirata","doi":"10.4052/tigg.2130.6j","DOIUrl":"https://doi.org/10.4052/tigg.2130.6j","url":null,"abstract":"","PeriodicalId":55609,"journal":{"name":"Trends in Glycoscience and Glycotechnology","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2022-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49299023","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biology of Glycosylphosphatidylinositol (GPI)-anchor Side Chains and Free GPI 糖基磷脂酰肌醇(GPI)锚定侧链和游离GPI的生物学研究
IF 0.3 4区 生物学
Trends in Glycoscience and Glycotechnology Pub Date : 2021-11-25 DOI: 10.4052/tigg.2041.1e
T. Hirata
{"title":"Biology of Glycosylphosphatidylinositol (GPI)-anchor Side Chains and Free GPI","authors":"T. Hirata","doi":"10.4052/tigg.2041.1e","DOIUrl":"https://doi.org/10.4052/tigg.2041.1e","url":null,"abstract":"","PeriodicalId":55609,"journal":{"name":"Trends in Glycoscience and Glycotechnology","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44258042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
β-Selective C-Glycosylation via Glycosyl Sulfonates β-通过糖基磺酸盐选择性C-糖基化
IF 0.3 4区 生物学
Trends in Glycoscience and Glycotechnology Pub Date : 2021-11-25 DOI: 10.4052/tigg.2126.6e
Kazuki Miura
{"title":"β-Selective C-Glycosylation via Glycosyl Sulfonates","authors":"Kazuki Miura","doi":"10.4052/tigg.2126.6e","DOIUrl":"https://doi.org/10.4052/tigg.2126.6e","url":null,"abstract":"","PeriodicalId":55609,"journal":{"name":"Trends in Glycoscience and Glycotechnology","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42289017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Contribution of Sulfated Glycosaminoglycans to the Pathology of Amyloidosis 磺化糖胺聚糖在淀粉样变性病理中的作用
IF 0.3 4区 生物学
Trends in Glycoscience and Glycotechnology Pub Date : 2021-11-25 DOI: 10.4052/tigg.2105.1e
Kazuchika Nishitsuji, K. Uchimura
{"title":"Contribution of Sulfated Glycosaminoglycans to the Pathology of Amyloidosis","authors":"Kazuchika Nishitsuji, K. Uchimura","doi":"10.4052/tigg.2105.1e","DOIUrl":"https://doi.org/10.4052/tigg.2105.1e","url":null,"abstract":"","PeriodicalId":55609,"journal":{"name":"Trends in Glycoscience and Glycotechnology","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46510396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Potential Involvement of Keratan Sulfate in the Heterogeneity of Microglia 硫酸角蛋白可能参与小胶质细胞的异质性
IF 0.3 4区 生物学
Trends in Glycoscience and Glycotechnology Pub Date : 2021-11-25 DOI: 10.4052/tigg.2038.1j
T. Ohgomori, S. Jinno
{"title":"Potential Involvement of Keratan Sulfate in the Heterogeneity of Microglia","authors":"T. Ohgomori, S. Jinno","doi":"10.4052/tigg.2038.1j","DOIUrl":"https://doi.org/10.4052/tigg.2038.1j","url":null,"abstract":"","PeriodicalId":55609,"journal":{"name":"Trends in Glycoscience and Glycotechnology","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2021-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47043285","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Advances in Pathophysiology of Dystroglycanopathies and Its Treatment Strategies 肌聚糖障碍的病理生理学研究进展及其治疗策略
IF 0.3 4区 生物学
Trends in Glycoscience and Glycotechnology Pub Date : 2021-09-25 DOI: 10.4052/tigg.2037.1e
M. Kanagawa
{"title":"Advances in Pathophysiology of Dystroglycanopathies and Its Treatment Strategies","authors":"M. Kanagawa","doi":"10.4052/tigg.2037.1e","DOIUrl":"https://doi.org/10.4052/tigg.2037.1e","url":null,"abstract":"","PeriodicalId":55609,"journal":{"name":"Trends in Glycoscience and Glycotechnology","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2021-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47712477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Selective Glucose Sensing in Complex Media Using a Biomimetic Receptor 利用仿生受体在复杂介质中选择性葡萄糖传感
IF 0.3 4区 生物学
Trends in Glycoscience and Glycotechnology Pub Date : 2021-09-25 DOI: 10.4052/tigg.2122.6e
Rika Ochi
{"title":"Selective Glucose Sensing in Complex Media Using a Biomimetic Receptor","authors":"Rika Ochi","doi":"10.4052/tigg.2122.6e","DOIUrl":"https://doi.org/10.4052/tigg.2122.6e","url":null,"abstract":"Glucose is a key biomedical analyte, especially relevant to the management of diabetes. Current methods for glucose determination rely on the enzyme glucose oxidase, requiring specialist instrumentation and su ff ering from redox-active interferents. In a new approach, a powerful and highly selective achiral glucose receptor is mixed with a sample, L -glucose is added, and the induced CD spectrum is measured. The CD signal results from competition between the enantiomers, and is used to determine the D -glucose content. The involvement of L -glucose doubles the signal range from the CD spectrometer and allows sensitivity to be adjusted over a wide dynamic range. It also negates medium e ff ects, which must be equal for both enantiomers. The method has been demonstrated with human serum, pre- fi ltered to remove proteins, giving results which closely match the standard biochemical procedures, as well as a cell culture medium and a beer sample containing high (70 mM) and low (0.4 mM) glucose concentrations respectively.","PeriodicalId":55609,"journal":{"name":"Trends in Glycoscience and Glycotechnology","volume":" ","pages":""},"PeriodicalIF":0.3,"publicationDate":"2021-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43170994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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