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Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana 外围种植者计划能提高技术采用率和生产率吗?来自加纳北部玉米种植者的证据
IF 2.4 3区 经济学
Agribusiness Pub Date : 2026-07-13 Epub Date: 2024-07-14 DOI: 10.1002/agr.21967
Dominic Tasila Konja, Awudu Abdulai
{"title":"Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana","authors":"Dominic Tasila Konja,&nbsp;Awudu Abdulai","doi":"10.1002/agr.21967","DOIUrl":"10.1002/agr.21967","url":null,"abstract":"<p>Nucleus outgrower schemes are contractual arrangements where well-resourced large-scale farmers (nucleus farmers) are empowered by development support agencies to take charge of smallholder farmers, by providing them with market access and the necessary training on agronomic practices and farm inputs for production. In this study, we examine the impact of participation in outgrower scheme on technology adoption and farm productivity, using data from 634 smallholder maize farmers in Northern Ghana. We use the linear regression with endogenous treatment effects model to account for both observable and unobservable selection bias. The results reveal positive and significant marginal effects of outgrower scheme participation on technology adoption and maize yields. Outgrower scheme participants applied 6% and 82% more inorganic fertilizer and weedicides, respectively, than nonparticipants. Maize yield increased by about 3% for the participants more than nonparticipants. The findings also show that factors such as distance to market, distance to nucleus farmers' satellite office, nucleus outgrower scheme awareness, input price, and farmer-based organization significantly influence outgrower scheme participation decisions, as well as technology adoption and maize yields.</p>","PeriodicalId":55544,"journal":{"name":"Agribusiness","volume":"42 3","pages":"994-1014"},"PeriodicalIF":2.4,"publicationDate":"2026-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/agr.21967","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141649731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Volatility analysis and forecasting of vegetable prices using an ARMA-GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions 使用 ARMA-GARCH 模型分析和预测蔬菜价格:CF 滤波和季节调整方法在韩国青葱中的应用
IF 2.4 3区 经济学
Agribusiness Pub Date : 2026-07-13 Epub Date: 2024-06-10 DOI: 10.1002/agr.21958
Yiyang Qiao, Byeong-il Ahn
{"title":"Volatility analysis and forecasting of vegetable prices using an ARMA-GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions","authors":"Yiyang Qiao,&nbsp;Byeong-il Ahn","doi":"10.1002/agr.21958","DOIUrl":"10.1002/agr.21958","url":null,"abstract":"<p>The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX-13 seasonal adjustment methods to decompose its price into four components: trend, cyclical, seasonal and irregular fluctuations. To estimate the price volatility and forecast future prices, we apply an ARMA-GARCH model and use various statistical measures to assess the prediction accuracy. The empirical results demonstrate the effectiveness of ARMA(1, 2)-GARCH(1, 1) model in modeling and forecasting the seasonally adjusted price of Korean green onions. Our study provides an important reference for expanding research in the field of vegetable price fluctuations and formulating strategies for stabilizing prices. [EconLit Citations: Q11, C22, Q02].</p>","PeriodicalId":55544,"journal":{"name":"Agribusiness","volume":"42 3","pages":"869-885"},"PeriodicalIF":2.4,"publicationDate":"2026-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/agr.21958","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141365332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Are all meats substitutes? A basket-and-expenditure-based approach 所有肉类都是替代品吗?基于篮子和支出的方法
IF 2.4 3区 经济学
Agribusiness Pub Date : 2026-07-13 Epub Date: 2024-06-28 DOI: 10.1002/agr.21963
Clinton L. Neill, Logan L. Britton
{"title":"Are all meats substitutes? A basket-and-expenditure-based approach","authors":"Clinton L. Neill,&nbsp;Logan L. Britton","doi":"10.1002/agr.21963","DOIUrl":"10.1002/agr.21963","url":null,"abstract":"<p>This study examines the relationship among animal-based meat and plant-based meat alternatives (PBMAs) using a basket-and-expenditure-based choice experiment. In particular, we examine whether animal-based meat products are substitutes or complements with PBMAs. Further, we incorporate consumer beliefs about their diet and environmental attitudes into the analysis. What we find is that PBMAs are not substitutes but rather complements or independent from one another. We also find that environmental and diet beliefs positively contribute to consumer utility for plant-based alternatives. This study also demonstrates the strength of a basket-based approach to examining complex consumer choices that require both discrete and continuous decisions in food purchasing.</p>","PeriodicalId":55544,"journal":{"name":"Agribusiness","volume":"42 3","pages":"954-974"},"PeriodicalIF":2.4,"publicationDate":"2026-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/agr.21963","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141529312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Wheat seed delivery pathways and varietal turnover in eastern India 印度东部的小麦种子运送途径和品种更替
IF 2.4 3区 经济学
Agribusiness Pub Date : 2026-07-13 Epub Date: 2024-08-21 DOI: 10.1002/agr.21971
Vijayalaxmi D. Khed, Moti Jaleta, Vijesh V. Krishna
{"title":"Wheat seed delivery pathways and varietal turnover in eastern India","authors":"Vijayalaxmi D. Khed,&nbsp;Moti Jaleta,&nbsp;Vijesh V. Krishna","doi":"10.1002/agr.21971","DOIUrl":"10.1002/agr.21971","url":null,"abstract":"<div>\u0000 \u0000 <p>Why do certain new crop varieties fail to gain popularity among farmers despite their proven superiority in scientific field trials and on-farm demonstrations? Empirical microlevel studies in agricultural economics usually address this question from a household or farmer perspective, neglecting the broader socio-institutional and economic context against which varietal dissemination takes place. In the present study, we explore the relationship between wheat seed delivery networks and varietal turnover, using data from farmers' fields in eastern India. An extensive survey encompassing 7648 wheat farmers was conducted to capture wheat production practices across 31 districts of Bihar and 9 districts of eastern Uttar Pradesh. Additional qualitative interviews led to the initial impression that farmers' selection of varieties often precedes their choice of seed source, challenging the prevailing assumptions about the causal direction of this relationship. To address the challenge of reverse causality between varietal selection and seed source preference, we employed an instrumental variable regression framework. Although new wheat varieties are available in the market, a substantial majority of farmers opt for old ones. Farmers' decisions regarding the selection of wheat varieties and seed sources are not straightforward, and their preference for wheat varieties significantly impacts their seed source selection, indicating a hitherto unexplored bidirectional relationship. Understanding this complex relationship has significant strategic implications for stakeholders in the seed supply system, offering policy recommendations for enhancing varietal turnover rates and encouraging the widespread adoption of new, improved varieties among smallholders. Such initiatives hold the promise of enhancing system resilience and food security in developing countries. [EconLit Citations: O3, Q1, Q16, Q18].</p>\u0000 </div>","PeriodicalId":55544,"journal":{"name":"Agribusiness","volume":"42 3","pages":"1145-1173"},"PeriodicalIF":2.4,"publicationDate":"2026-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142213312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Who Is a Better Bargainer? 谁更会讨价还价?
IF 2.4 3区 经济学
Agribusiness Pub Date : 2026-07-13 Epub Date: 2024-09-17 DOI: 10.1002/agr.21980
Linling Geng
{"title":"Who Is a Better Bargainer?","authors":"Linling Geng","doi":"10.1002/agr.21980","DOIUrl":"10.1002/agr.21980","url":null,"abstract":"<div>\u0000 \u0000 <p>This study introduces a sophisticated model for evaluating bargaining power within the agricultural production service market, using data from China's Land Economy Survey and the bilateral stochastic frontier model. The findings indicate: (1) Suppliers elevate prices by 26.77% above the benchmark, while demanders reduce them by 24.36%, culminating in a market price that surpasses the benchmark. (2) Labor outflow and aging populations drive suppliers to further increase market prices. (3) Variations in individual characteristics underpin the disparity in bargaining power between suppliers and demanders. The study underscores the disadvantaged and heterogeneous nature of farmers (demanders), advocating for a recalibration of subsidy distribution to benefit farmers directly, rather than agricultural production service organizations, and the establishment of differentiated subsidy systems.</p>\u0000 </div>","PeriodicalId":55544,"journal":{"name":"Agribusiness","volume":"42 3","pages":"1219-1229"},"PeriodicalIF":2.4,"publicationDate":"2026-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142260167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determinants of local food producer participation in state-sponsored marketing programs: Evidence from Missouri 当地食品生产商参与州资助营销计划的决定因素:密苏里州的证据
IF 2.4 3区 经济学
Agribusiness Pub Date : 2026-07-13 Epub Date: 2024-08-13 DOI: 10.1002/agr.21973
Lan Tran, Ye Su, Laura McCann
{"title":"Determinants of local food producer participation in state-sponsored marketing programs: Evidence from Missouri","authors":"Lan Tran,&nbsp;Ye Su,&nbsp;Laura McCann","doi":"10.1002/agr.21973","DOIUrl":"10.1002/agr.21973","url":null,"abstract":"<p>This study examines producer participation choices considering a variety of potential benefits linked to state-sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program: free, $50, and $100 memberships. We find that farmers who expect to increase sales or receive special services from the program are more likely to choose paid membership levels, while those who seek new opportunities are more associated with free participation. Furthermore, farms with annual sales above $150,000 and those with male or white decision-makers are more likely to be $100 members, while young and beginning farmers tend to participate at a paid tier of $50 in the program.</p>","PeriodicalId":55544,"journal":{"name":"Agribusiness","volume":"42 3","pages":"1103-1121"},"PeriodicalIF":2.4,"publicationDate":"2026-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/agr.21973","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142213313","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Chinese consumers' preferences for imported beef products 中国消费者对进口牛肉产品的偏好
IF 2.4 3区 经济学
Agribusiness Pub Date : 2026-07-13 Epub Date: 2024-07-27 DOI: 10.1002/agr.21968
Qi Kang, Carlos E. Carpio, Manuel Garcia, Chenggang Wang, Tullaya Boonsaeng, Darren Hudson
{"title":"Chinese consumers' preferences for imported beef products","authors":"Qi Kang,&nbsp;Carlos E. Carpio,&nbsp;Manuel Garcia,&nbsp;Chenggang Wang,&nbsp;Tullaya Boonsaeng,&nbsp;Darren Hudson","doi":"10.1002/agr.21968","DOIUrl":"10.1002/agr.21968","url":null,"abstract":"<div>\u0000 \u0000 <p>China's rapidly growing food market offers opportunities for foreign beef producers, thanks to its sizable population and increasing income levels. This study examined Chinese consumers' preferences and willingness to pay (WTP) for credence attributes of beef from the domestic market and other large exporting countries. Three beef cuts were considered: steak, brisket, and tongue. Data were collected from an online survey incorporating choice experiments (CEs) of 2016 consumers from China in 2021. Each respondent was presented with three beef alternatives that differed in price, country of origin, food safety, and production certifications, and also included a “no purchase” option. Chinese consumers' beef selections in the CEs were analyzed using a mixed logit model in WTP space. Results indicate that the type of cut does not influence Chinese consumers' evaluation of country of origin and credence attributes. Moreover, results show that Chinese consumers strongly prefer and are willing to pay more for domestic beef than imported beef. Beef from New Zealand had the highest WTP value among all the exporting countries, followed by Argentina, Australia, Canada, Uruguay, Brazil, and the United States. Also, enhanced food safety, Organic, and Green Food certifications had positive WTP values. The findings of this study offer evidence that Chinese consumers prefer safe and quality-assured beef products. This information can be used by beef producers targeting the Chinese market to design production and marketing strategies.</p>\u0000 </div>","PeriodicalId":55544,"journal":{"name":"Agribusiness","volume":"42 3","pages":"1037-1060"},"PeriodicalIF":2.4,"publicationDate":"2026-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141781075","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
An examination of trends in U.S. orange and grapefruit juice consumption 美国橙汁和西柚汁消费趋势调查
IF 2.4 3区 经济学
Agribusiness Pub Date : 2026-07-13 Epub Date: 2024-06-19 DOI: 10.1002/agr.21961
Hayden Stewart, Diansheng Dong, Anne T. Byrne
{"title":"An examination of trends in U.S. orange and grapefruit juice consumption","authors":"Hayden Stewart,&nbsp;Diansheng Dong,&nbsp;Anne T. Byrne","doi":"10.1002/agr.21961","DOIUrl":"https://doi.org/10.1002/agr.21961","url":null,"abstract":"<div>\u0000 \u0000 <p>The average U.S. consumer has been drinking less orange and less grapefruit juice over time. Per capita consumption is down more than 50% since the mid-2000s. In this study, we propose and estimate a count data model. The number of times an adult consumes 100% orange or 100% grapefruit juice over a 2-day period is modeled as a function of income, product prices, and some characteristics of the consumer such as level of education, being on a diet, and taking nutrient supplements that proxy for health concerns and nutrition knowledge. Data used in the study were collected between January 2005 and March 2020 on over 30,000 adult consumers. Tests for overdispersion favor a negative binomial model instead of the more restrictive Poison regression model. Estimation results confirm that rising juice product prices and concern over product healthfulness have been contributing to long run trends in orange and grapefruit juice consumption. Prices for these citrus juices have increased in recent years due in part to the citrus greening disease and hazardous weather in Florida. Trends in orange and grapefruit juice consumption can impact consumer diet quality, fruit growers, and agribusiness firms responsible for transforming raw fruit into juice and juice products. [EconLit Citations: D12, Q13].</p>\u0000 </div>","PeriodicalId":55544,"journal":{"name":"Agribusiness","volume":"42 3","pages":"929-953"},"PeriodicalIF":2.4,"publicationDate":"2026-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148534122","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Swedish farmers' approval of nudges 瑞典农民对助推的认可
IF 2.4 3区 经济学
Agribusiness Pub Date : 2026-07-13 Epub Date: 2024-06-18 DOI: 10.1002/agr.21960
Liesbeth Colen, Leon Englberger, Jens Rommel
{"title":"Swedish farmers' approval of nudges","authors":"Liesbeth Colen,&nbsp;Leon Englberger,&nbsp;Jens Rommel","doi":"10.1002/agr.21960","DOIUrl":"https://doi.org/10.1002/agr.21960","url":null,"abstract":"<p>Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (perceive to) be affected directly by food and agriculture nudges, which may result in different approval as compared to citizens. Moreover, given the increased interest in the use of nudges targeting farm behavior, it is relevant to know their attitude toward these policies. In an online survey, 342 Swedish farmers indicated their approval or disapproval of the same nudging policies that have been investigated in earlier studies with citizens. We find that, overall and over all areas covered, farmers have remarkably lower approval rates of nudging policies than the general public. While this may be partially explained by their socioeconomic profiles, also the connection of some nudges with farming activities may explain their different opinion. We find that farmers with a “green” orientation are generally more favorable, especially so for “green” nudges. [EconLit Citations: Q18, D03].</p>","PeriodicalId":55544,"journal":{"name":"Agribusiness","volume":"42 3","pages":"903-928"},"PeriodicalIF":2.4,"publicationDate":"2026-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/agr.21960","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148533931","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dynamic interdependence between ethanol and biofuel-related agricultural commodities—cDCC-FIAPARCH approach 乙醇与生物燃料相关农产品之间的动态相互依存关系--DDCC-FIAPARCH 方法
IF 2.4 3区 经济学
Agribusiness Pub Date : 2026-07-13 Epub Date: 2024-06-14 DOI: 10.1002/agr.21959
Dejan Živkov, Boris Kuzman, Papić-Blagojević Nataša
{"title":"Dynamic interdependence between ethanol and biofuel-related agricultural commodities—cDCC-FIAPARCH approach","authors":"Dejan Živkov,&nbsp;Boris Kuzman,&nbsp;Papić-Blagojević Nataša","doi":"10.1002/agr.21959","DOIUrl":"10.1002/agr.21959","url":null,"abstract":"<div>\u0000 \u0000 <p>Biofuel production is one of the key topics in today's world, which inevitably raises the question of the relationship between ethanol and agricultural commodities. The nexus between corn and ethanol is well known in the literature, but the link involving other biofuel feedstocks is relatively poorly explored. Therefore, this paper research the dynamic nexus between ethanol and five agricultural commodities using the cDCC-FIAPARCH model, while two additional analyses complement the main results. Dynamic conditional correlation between ethanol and corn is the highest and reaches an average of 50%, while wheat and soybean follow with 31%. A rolling regression analysis reveals the relationship between conditional volatilities and conditional correlations, where the assets with lower conditional volatility have a more significant impact on conditional correlation. The findings may have several practical implications for agents working with ethanol and agricultural commodities, such as food security assessment, efficiency of supply chains and portfolio construction. [EconLit Citations: C61, O13, Q16].</p>\u0000 </div>","PeriodicalId":55544,"journal":{"name":"Agribusiness","volume":"42 3","pages":"886-902"},"PeriodicalIF":2.4,"publicationDate":"2026-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141339770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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