Annals of Agricultural Science最新文献_第9页

Erratum regarding missing Declaration of Competing Interest statements in previously published articles 关于先前发表的文章中缺少竞争利益声明的勘误表

IF 5.9 2区农林科学

Annals of Agricultural Science Pub Date : 2021-06-01 DOI: 10.1016/j.aoas.2021.01.001

引用次数: 0

Effect of rootstock and scion on resistance of cocoa clones to vascular streak dieback caused by Ceratobasidium theobromae 砧木和接穗对可可无性系抗可可角枯病的影响

IF 5.9 2区农林科学

Annals of Agricultural Science Pub Date : 2021-06-01 DOI: 10.1016/j.aoas.2021.02.005

Asman Asman , Mohd. Hussin bin Purung , Smilja Lambert , Andi Amiruddin , Ade Rosmana

{"title":"Effect of rootstock and scion on resistance of cocoa clones to vascular streak dieback caused by Ceratobasidium theobromae","authors":"Asman Asman , Mohd. Hussin bin Purung , Smilja Lambert , Andi Amiruddin , Ade Rosmana","doi":"10.1016/j.aoas.2021.02.005","DOIUrl":"10.1016/j.aoas.2021.02.005","url":null,"abstract":"<div><p>Vascular streak dieback (VSD) disease, caused by <em>Ceratobasidium theobromae</em>, is one of the cocoa diseases responsible for decreasing cocoa production and declining cocoa plantation area in Indonesia. Planting cocoa clones with partial resistance to VSD has been useful in managing the disease. These have been produced by grafting or budding selected resistant genotype of cocoa onto unselected seedlings. The main objective of this study was to evaluate the effect of rootstock × scion combinations on VSD resistance through top grafting. The experiment used five rootstocks and scions selected from five clones, namely: MCC-01, Sulawesi 1 (S-1), M-05, RB, BB-01 and the disease evaluation was carried out under natural infection conditions for 18 months. The experimental area was surrounded by cocoa trees from a severely VSD-infested cocoa farm. M-05 performed well for suppression of VSD incidence and severity as a scion regardless of the genotype of the rootstocks followed by Sulawesi 1 (S-1). The rootstocks M-05 and S-1 did not significantly reduce VSD incidence or severity on the susceptible scions from different clones such as MCC-01, RB and BB-01. MCC-01 showed a higher incidence and severity of VSD as a scion regardless of the rootstock genotype. This research proves that rootstocks from cocoa genotypes considered resistant, moderately susceptible, or susceptible to VSD, have little effect on cocoa scion resistance to VSD. Cocoa scion genotypes play a crucial role in VSD resistance.</p></div>","PeriodicalId":54198,"journal":{"name":"Annals of Agricultural Science","volume":"66 1","pages":"Pages 25-30"},"PeriodicalIF":5.9,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aoas.2021.02.005","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48792475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Erratum regarding missing Declaration of Competing Interest statements in previously published articles 关于先前发表的文章中缺少竞争利益声明的勘误表

IF 5.9 2区农林科学

Annals of Agricultural Science Pub Date : 2021-06-01 DOI: 10.1016/j.aoas.2021.01.002

引用次数: 0

Erratum regarding missing Declaration of Competing Interest statements in previously published articles 关于先前发表的文章中缺少竞争利益声明的勘误表

IF 5.9 2区农林科学

Annals of Agricultural Science Pub Date : 2021-06-01 DOI: 10.1016/j.aoas.2021.01.003

引用次数: 0

Accumulation of nanoparticles in the soil-plant systems and their effects on human health 纳米颗粒在土壤-植物系统中的积累及其对人体健康的影响

IF 5.9 2区农林科学

Annals of Agricultural Science Pub Date : 2020-12-01 DOI: 10.1016/j.aoas.2020.08.001

Vishnu Rajput , Tatiana Minkina , Mahmoud Mazarji , Sudhir Shende , Svetlana Sushkova , Saglara Mandzhieva , Marina Burachevskaya , Victor Chaplygin , Ajeet Singh , Hanuman Jatav

引用次数: 85

Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions 不同地区蜂胶的化学分析、抗氧化、细胞毒性和抗菌性能

IF 5.9 2区农林科学

Annals of Agricultural Science Pub Date : 2020-12-01 DOI: 10.1016/j.aoas.2020.12.001

Mohamed G. Shehata , Fauziah T. Ahmad , Ahmed N. Badr , Saad H. Masry , Sobhy A. El-Sohaimy

{"title":"Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions","authors":"Mohamed G. Shehata , Fauziah T. Ahmad , Ahmed N. Badr , Saad H. Masry , Sobhy A. El-Sohaimy","doi":"10.1016/j.aoas.2020.12.001","DOIUrl":"10.1016/j.aoas.2020.12.001","url":null,"abstract":"<div><p>Propolis is a resinous beehive product containing functional compounds and differs based on geographical region. Physicochemical properties of each propolis effectuate their uses within modern applications. Therefore, this study was aimed to evaluate the chemical composition, antioxidant, antimicrobial, and cytotoxic activity of propolis ethanol extracts (PEE) sourced from six geographical regions. Antioxidant potency was determined using four assays: DPPH, ABTS, reducing power, and malondialdehyde inhibition (MDA). The phenolic (TPC) and flavonoid content (TFC) was calculated as gallic acid and catechol equivalents, respectively. Antimicrobial properties of propolis against pathogens and toxigenic fungi were determined using agar well diffusion assay. The cytotoxicity effect was estimated against the human dermal fibroblast (HDF) cell line using MTT assay. The results manifested propolis variations of samples, specifically for the chemical composition (<em>p</em> < 0.05). Omanis' propolis recorded by the highest moisture content, while the Egyptian propolis featured by high protein content. Brazilians' propolis was distinguished among samples by the highest ash content (<em>p</em> < 0.05). Propolis from Saudi, Omani, China, and Bulgaria represented by higher fiber content. Egyptians' propolis showed a promising antioxidant and antimicrobial potency, reflecting a high activity against food pathogen and toxigenic fungi. The IC<sub>50</sub> values of propolis samples following 24 h exposure to the normal human dermal fibroblast (HDF) cells did not show any cytotoxic effect. This study demonstrated the distinguishes between propolis sourced from different regions regarding their bioactive contents. The Egyptian's propolis can be recommended as a preservative additive that can be applied to solve numerous food safety issues.</p></div>","PeriodicalId":54198,"journal":{"name":"Annals of Agricultural Science","volume":"65 2","pages":"Pages 209-217"},"PeriodicalIF":5.9,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aoas.2020.12.001","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44881249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 45

Short-term drought exposure decelerated growth and photosynthetic activities in chili pepper (Capsicum annuum L.) 短期干旱对辣椒生长和光合活性的影响

IF 5.9 2区农林科学

Annals of Agricultural Science Pub Date : 2020-12-01 DOI: 10.1016/j.aoas.2020.09.002

Laily Ilman Widuri , Benyamin Lakitan , Jyunichi Sakagami , Shin Yabuta , Kartika Kartika , Erna Siaga

{"title":"Short-term drought exposure decelerated growth and photosynthetic activities in chili pepper (Capsicum annuum L.)","authors":"Laily Ilman Widuri , Benyamin Lakitan , Jyunichi Sakagami , Shin Yabuta , Kartika Kartika , Erna Siaga","doi":"10.1016/j.aoas.2020.09.002","DOIUrl":"10.1016/j.aoas.2020.09.002","url":null,"abstract":"<div><p>Chili pepper (<em>Capsicum annuum</em> L.) is a preferred vegetable by local farmers at a riparian wetland in Indonesia due to high market demand and its economic value. Chili pepper can be grown immediately after rice harvesting, concurrently with the early dry season. Three chili pepper varieties, namely Genie, Romario, and Laris were evaluated for their adaptability to drought condition. Drought treatment was imposed for 7 days until soil water potential was dropped to around −30 to −40 kPa. Morphological and photosynthetic traits were measured at pre-, during, and post-drought exposures. Growth analysis was calculated based on measured morphological traits. Results indicated that the number of leaves (NoL), total leaf area (TLA), total accumulated dry matter (TDM), and relative growth rate (RGR) were negatively affected by drought. Water content of shoot (SWC), leaf (LWC), and root (RWC) were significantly decreased during drought exposure; yet, able to fully recover at 7 days after drought treatment was terminated. Decrease in shoot root ratio (SRR) and leaf weight ratio (LWR); reversely, increase the root weight ratio (RWR) under drought condition, was not associated with enhancement of root growth. Rather, it was due to less negatively effect of drought on roots than on the above-ground organs. Simultaneously, chlorophyll fluorescence, LWC, stomatal conductance, transpiration and photosynthetic rates declined during drought exposure. However, 7 days after drought treatment was terminated, all traits were able to return to pre-drought levels. Among chili pepper varieties studied, Genie exhibited better overall performance than Laris and Romario did under drought stress condition.</p></div>","PeriodicalId":54198,"journal":{"name":"Annals of Agricultural Science","volume":"65 2","pages":"Pages 149-158"},"PeriodicalIF":5.9,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aoas.2020.09.002","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46763857","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 15

What are the impacts of sugarcane production on ecosystem services and human well-being? A review 甘蔗生产对生态系统服务和人类福祉的影响是什么?回顾

IF 5.9 2区农林科学

Annals of Agricultural Science Pub Date : 2020-12-01 DOI: 10.1016/j.aoas.2020.10.001

Daniel El Chami , André Daccache , Maroun El Moujabber

引用次数: 27

Mixture cropping of berseem clover with cereals to improve forage yield and quality under irrigated conditions of the Mediterranean basin 在地中海盆地灌溉条件下，苜蓿与谷类混作以提高饲料产量和品质

IF 5.9 2区农林科学

Annals of Agricultural Science Pub Date : 2020-12-01 DOI: 10.1016/j.aoas.2020.09.001

Heba Sabry Attia Salama

{"title":"Mixture cropping of berseem clover with cereals to improve forage yield and quality under irrigated conditions of the Mediterranean basin","authors":"Heba Sabry Attia Salama","doi":"10.1016/j.aoas.2020.09.001","DOIUrl":"10.1016/j.aoas.2020.09.001","url":null,"abstract":"<div><p>Mixture cropping of annual forage legumes and grasses is a common strategy to support sustainable forage supply in low input agricultural systems, especially in the Mediterranean basin. In a two-year field study, conducted in Northern Egypt, productivity and nutritive value of four cuts of berseem clover, triticale, and oat, cultivated as monocultures as well as legume-grass binary mixtures, with variable mixing rates, were investigated using a split plot design in three replicates. The tested mixing rates were: 1. 0% Grass (G) + 100% Berseem clover (BC), 2. 25% G + 75% BC, 3. 50% G + 50% BC, 4. 75% G + 25% BC, and 5. 100% G + 0% BC. Berseem clover mixtures with triticale produced the highest significant 3rd cut fresh yield, while BC mixtures with oat were superior at the 1st and 2nd cut's fresh yield. Crude protein (CP) content was highest in BC monocultures and clover-triticale mixture (75%:25%). Grasses, in general, improved the dry matter accumulation and carbohydrate components in the forage mixtures, with triticale being superior to oat. The significantly highest digestible organic matter (DOM) was a character of the pure BC stands, and mixtures with 75% BC. Noticeably, the tested grasses did not regrow after being cut for the third time; thus, the fourth cut was composed only of BC. Variations in DOM were most dependent on variations in CP content. Results revealed that mixtures of BC with triticale at 75%:25% mixing rate produced high forage yield with improved quality than the other mixtures.</p></div>","PeriodicalId":54198,"journal":{"name":"Annals of Agricultural Science","volume":"65 2","pages":"Pages 159-167"},"PeriodicalIF":5.9,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aoas.2020.09.001","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45569056","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 10

Effect of meat marinating in kefir, yoghurt and buttermilk on the texture and color of pork steaks cooked sous-vide 肉在开菲尔、酸奶和酪乳中腌制对真空烹调猪肉牛排的质地和颜色的影响

IF 5.9 2区农林科学

Annals of Agricultural Science Pub Date : 2020-12-01 DOI: 10.1016/j.aoas.2020.07.003

Agnieszka Latoch

{"title":"Effect of meat marinating in kefir, yoghurt and buttermilk on the texture and color of pork steaks cooked sous-vide","authors":"Agnieszka Latoch","doi":"10.1016/j.aoas.2020.07.003","DOIUrl":"10.1016/j.aoas.2020.07.003","url":null,"abstract":"<div><p>Texture and color are some of the most important qualitative features of meat and its products. They affect the acceptance among consumers, and they are very important parameters of the culinary and meat industry's usefulness of meat. However, cooked meat is usually not enough soft and juicy to satisfy consumers. Researches try to find methods to improve the texture of the meat products. One method is acidic marinating meat. But there are no reports on the use of fermented dairy products (FDP) for meat marinating. The acids contained in FDP can be improved tenderness, juiciness and color of meat products. Also, the use of lower heat treatment temperature for cooking meat positively affects its sensory properties and texture. The aim of the study was the impact of meat marinating in FDP (kefir, yoghurt and buttermilk) marinating time (3, 6, 9 and 12 days) and <em>sous-vide</em> (SV) cooking temperature (<em>vacuum</em>, 60 or 80 °C, 6 h), on texture and color parameters of pork steaks. Marinating the meat increased the tenderness (lowering the hardness and chewiness) of steaks. The best results were obtained by marinating steaks in buttermilk or yoghurt for 6 or 9 days and SV cooking at 60 °C for 6 h. There was no influence of the marinade type and SV cooking temperature on L* and b* color parameters. Redness increased with marinating time and cooking temperature. Kefir and buttermilk did not affect the a* value of SV cooked steaks; however, marinating in yoghurt reduced that value.</p></div>","PeriodicalId":54198,"journal":{"name":"Annals of Agricultural Science","volume":"65 2","pages":"Pages 129-136"},"PeriodicalIF":5.9,"publicationDate":"2020-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aoas.2020.07.003","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43129290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 20