Agathos-An International Review of the Humanities and Social Sciences最新文献_第8页

Collaboration and Sustainable Catfish (Claria sp.) Supply Chain with Data Connectivity Implementation in Jember, Indonesia 协作和可持续鲶鱼(Claria sp.)供应链与数据连接的实施，印度尼西亚

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Agathos-An International Review of the Humanities and Social Sciences Pub Date : 2022-07-20 DOI: 10.32528/issh.v1i2.192

Fitriana Dina Rizkina, Naruhito Takenouchi, Hiroki Kasamatsu, A. Matsuoka, Syamsul Hadi

{"title":"Collaboration and Sustainable Catfish (Claria sp.) Supply Chain with Data Connectivity Implementation in Jember, Indonesia","authors":"Fitriana Dina Rizkina, Naruhito Takenouchi, Hiroki Kasamatsu, A. Matsuoka, Syamsul Hadi","doi":"10.32528/issh.v1i2.192","DOIUrl":"https://doi.org/10.32528/issh.v1i2.192","url":null,"abstract":"Maintaining collaboration across the whole catfish fisheries supply chain to achieve sustainability is difficult. All participants in the activities must prioritize their financial gains while also considering social growth and environmental responsibility. Jember's catfish fisheries actors come from various educational, social, and psychological backgrounds. Because of this diversity, it is challenging to apply traceability to Jember catfish fishery goods, resulting in a lack of competitiveness in the worldwide market. This study aims to examine current research in the catfish business on sustainable supply chains, collaborative models, and traceability on a large scale. The economic, environmental, and social aspects of sustainability are investigated and a model for a sustainable supply chain. Collaboration in the sustainable catfish supply chain is examined from vertical and horizontal perspectives. According to the findings, few studies have focused on integrated collaboration to establish a long-term supply chain system. The best feature of power to develop the drafting of search data is knowledge. The correctness of the meeting point of upstream search data with downstream traceability can be designed using simple and applicable information that spreads across all lines and is imprinted in consumers from an early age","PeriodicalId":53795,"journal":{"name":"Agathos-An International Review of the Humanities and Social Sciences","volume":null,"pages":null},"PeriodicalIF":0.1,"publicationDate":"2022-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87763761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Influence of Entrepreneurial Supports on Entrepreneurial Performance of MSME in Pasuruan 创业支持对Pasuruan中小微企业创业绩效的影响

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Agathos-An International Review of the Humanities and Social Sciences Pub Date : 2022-07-20 DOI: 10.32528/issh.v1i2.201

V. Fibriyani, M. Mashuri

引用次数: 0

Dual Missions in Ecotourism Management 生态旅游管理的双重使命

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Agathos-An International Review of the Humanities and Social Sciences Pub Date : 2022-07-20 DOI: 10.32528/issh.v1i2.196

Asmuni Asmuni, Denis Irawan, Muhammad Dandi, Wahyuningtyas Indah

{"title":"Dual Missions in Ecotourism Management","authors":"Asmuni Asmuni, Denis Irawan, Muhammad Dandi, Wahyuningtyas Indah","doi":"10.32528/issh.v1i2.196","DOIUrl":"https://doi.org/10.32528/issh.v1i2.196","url":null,"abstract":"This study examines the management of ecotourism as a business that has a dual mission. Alternative business management that balances a business-heavy orientation with its social goals. Basically, this ecotourism is not the core business but only a complementary business to the business-heavy of tea plantation. Even though ecotourism is a complementary business, it is able to provide a relatively stable business income and is profitable every year. On the other hand, this ecotourism business is more capable of providing social impacts for many communities. This study uses a qualitative method; conduct in-depth interviews and field observations, field observations and examine secondary data on the tourist destination of Gunung Gambir Jember Agrotourism. The findings of this study found that ecotourism is able to become a business alternative as independent form core business and tends to be profitable. This ecotourism business has a different market segment from its core business. This ecotourism business is able to absorb labor better, separate of labor plantation. The involvement of community groups both directly and indirectly in this business cycle shows that the empowerment model is happening and continues to run. It concludes that the management of ecotourism tourism by involving community groups around plantations to some extent is a business model that is not only profit-oriented. But this business model accommodates many people involved and is not abandoned.","PeriodicalId":53795,"journal":{"name":"Agathos-An International Review of the Humanities and Social Sciences","volume":null,"pages":null},"PeriodicalIF":0.1,"publicationDate":"2022-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74101046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Strength Person Job-Fit, Quality Of Work Life, Job Satisfaction in Determining the Performance of Construction Workers 力量——个人工作适合度、工作生活质量、工作满意度对建筑工人绩效的影响

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Agathos-An International Review of the Humanities and Social Sciences Pub Date : 2022-07-20 DOI: 10.32528/issh.v1i2.181

Amri Gunasti, Aditya Dimas Pratama

{"title":"Strength Person Job-Fit, Quality Of Work Life, Job Satisfaction in Determining the Performance of Construction Workers","authors":"Amri Gunasti, Aditya Dimas Pratama","doi":"10.32528/issh.v1i2.181","DOIUrl":"https://doi.org/10.32528/issh.v1i2.181","url":null,"abstract":"The construction workforce is the spearhead of development in Indonesia, both for mega projects and routine projects. Because of its very vital existence, construction workers should be able to adapt their abilities to the demands of the job. In management, the ability of the construction workforce to adapt to the demands of the job is referred to as person job-fit. From the phenomenon, empirical study and discussion of these theories, there are still gaps. Because of this gap, there are still opportunities to get new opportunities. So further research on the effect of person job-fit, quality of work life, job satisfaction and performance should be done. The sample of this study was 150 people consisting of builders, supervisors, construction managers, operators and other parties related to construction work. The type of data in this study is quantitative data in the form of cross section data. Cross section data is data that comes from many research subjects, at the same time. Meanwhile, the data sources come from primary data and secondary data. The population is the construction workforce in Jember Regency. This research uses Partial Least Square (PLS) analysis tool. The test results prove that Person-job fit, has a positive and significant effect on Quality Of Work Life, Person-job fit has a negative and insignificant effect between Person-job fit on Job Satisfaction, Person-job fit, has a positive and insignificant effect on performance, Quality of Work Life, positive and significant effect on Job Satisfaction","PeriodicalId":53795,"journal":{"name":"Agathos-An International Review of the Humanities and Social Sciences","volume":null,"pages":null},"PeriodicalIF":0.1,"publicationDate":"2022-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81752430","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Multicultural Values: a Perspective Against Diversity 多元文化价值观:反对多样性的视角

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Agathos-An International Review of the Humanities and Social Sciences Pub Date : 2022-07-20 DOI: 10.32528/issh.v1i2.193

S. Slamet, Dyah S. Winarni, Titik Susiatik, Sutriyanto Hadi, S. Setyaningsih

{"title":"Multicultural Values: a Perspective Against Diversity","authors":"S. Slamet, Dyah S. Winarni, Titik Susiatik, Sutriyanto Hadi, S. Setyaningsih","doi":"10.32528/issh.v1i2.193","DOIUrl":"https://doi.org/10.32528/issh.v1i2.193","url":null,"abstract":"The purpose of this article is to describe and analyze: 1) the importance of multicultural education in a plural nation-state; 2) government policies on the application of multicultural values in educational institutions, and 3) multicultural values as the embodiment of the Pancasila philosophy. This type of research used descriptive qualitative research design, while the form of research used content analysis as the foundation of analysis procedures. The results of the study concluded that: 1) multicultural education needs to be understood by the community because the values of multiculturalism can be an alternative means of solving the national socio-cultural conflicts; 2) government policies on the application of multicultural values in educational institutions can be \"entrusted\" in the subjects of History, Civics, Religion, and Guidance and Counseling teachers other than through extracurricular activities; and 3) multicultural education needs to continue to be comprehensively deepened, because it contains social values as a source that is not stagnant, only limited to discourse, but these values are in line with the precepts in Pancasila.","PeriodicalId":53795,"journal":{"name":"Agathos-An International Review of the Humanities and Social Sciences","volume":null,"pages":null},"PeriodicalIF":0.1,"publicationDate":"2022-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91357148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Decrease Of The Character Of Responsibility In Early Chilhood As The Impact Of Online Learning During The Covid-19 Pandemic Covid-19大流行期间在线学习对儿童早期责任特征的影响

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Agathos-An International Review of the Humanities and Social Sciences Pub Date : 2022-07-20 DOI: 10.32528/issh.v2i1.208

M. Agustiningrum, L. Elyana, Trileksono Trileksono, F. Istiklaili

{"title":"The Decrease Of The Character Of Responsibility In Early Chilhood As The Impact Of Online Learning During The Covid-19 Pandemic","authors":"M. Agustiningrum, L. Elyana, Trileksono Trileksono, F. Istiklaili","doi":"10.32528/issh.v2i1.208","DOIUrl":"https://doi.org/10.32528/issh.v2i1.208","url":null,"abstract":"The application of online learning is a learning method carried out by the Early Childhood Education unit in the Semarang city area during the covid-19 outbreak. This refers to the Information Letter published by the Minister of Education and Culture Number 4 of 2020 concerning the Implementation of Education Policies in the Emergency Period for the Spread of the Corona Virus. Since its implementation, several problems have arisen in the implementation process. The method used in this study is a qualitative method with a phenomenological approach, namely photographing the situation that occurs in the field and interpreting it as a factual event with all the backgrounds and goals that arise and then analyzing it through ethnographic theory so that it becomes intact and provides an overview of the solution. The research locations were three schools from 3 different sub-districts in Semarang. The subjects observed consisted of 9 teachers, 45 students, and 45 parents of students selected as representatives of distance learning conditions in Early Childhood Education units. A random sampling technique was used to determine schools and research subjects. This study indicates that 78% of teachers experience learning technology unpreparedness; 87% of students have learning difficulties; 91% of parents do not understand how to provide learning that instills the value of responsibility. This study concludes a learning loss on responsibility character education in distance learning for early childhood in Semarang.","PeriodicalId":53795,"journal":{"name":"Agathos-An International Review of the Humanities and Social Sciences","volume":null,"pages":null},"PeriodicalIF":0.1,"publicationDate":"2022-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86279211","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Article Review: The Potential of Hydroponics as a Tourist and Educational Object 文章综述:水培作为旅游和教育对象的潜力

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Agathos-An International Review of the Humanities and Social Sciences Pub Date : 2022-07-20 DOI: 10.32528/issh.v1i2.173

Ratna Zulfarosda, Retno Tri Purnamasari

引用次数: 0

The Effect Of Product Attribute on Purchase Decision of Bata Brand Shoes On Trade Mark Bata Indonesia 产品属性对印尼Bata商标Bata牌鞋购买决策的影响

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Agathos-An International Review of the Humanities and Social Sciences Pub Date : 2022-07-20 DOI: 10.32528/issh.v1i2.200

Yani Dahliani, Wiwik Fitria Ningsih

{"title":"The Effect Of Product Attribute on Purchase Decision of Bata Brand Shoes On Trade Mark Bata Indonesia","authors":"Yani Dahliani, Wiwik Fitria Ningsih","doi":"10.32528/issh.v1i2.200","DOIUrl":"https://doi.org/10.32528/issh.v1i2.200","url":null,"abstract":"Appereance of Fashion is an attractive and profitable business option. Nowadays, Appereance fashion is a need which reflect someone's character, since at the first sight impression is very important and it can be reflected through fashion. An individual who gives a good first impression will make theirselves accepted, appreciated, and recognized by others. One fashion product which is essential to support the appearance fashion is shoes. This research is motivated to find out whether there is a connection between product attributes with purchasing decisions on a product, particularly in this research is shoes, the study was conducted by examining the product attributes of brand shoes, Bata Product attribute is a product elements that are considered important by consumers and used as the basis for purchasing a product. Number of aspects which affect consumer desicion in purchasing are brand, dealer, quantity, timing, and method of payment. The method used in this research is quantitative method with a descriptive and causal. Data used in this study are primary and secondary data. Sampling was conducted using probability sampling with simple random sampling technique, with the number of respondents as many as 75 respondents obtained from Slovin formula. Data were analyzed using descriptive and simple linier analysis. Based, on the results, the study show that the product atributes positively influenced consumer decision to do a purchase by 48.5% while the remaining 41.5% influenced by other factors which were not examined in this study.","PeriodicalId":53795,"journal":{"name":"Agathos-An International Review of the Humanities and Social Sciences","volume":null,"pages":null},"PeriodicalIF":0.1,"publicationDate":"2022-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76965538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Digital Citizen Contributions as well as the Transformation of Society 5.0 through Economic Civics 数字公民的贡献以及通过经济公民实现的社会5.0转型

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Agathos-An International Review of the Humanities and Social Sciences Pub Date : 2022-07-20 DOI: 10.32528/issh.v1i2.177

Ascosenda Ika Rizqi, S. Sapriya, Rose Fitria, Rika Kartika

引用次数: 0

Improving Childrens Creativity Through Making Food Made of Cassava 通过制作木薯食品提高儿童的创造力

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Agathos-An International Review of the Humanities and Social Sciences Pub Date : 2022-07-20 DOI: 10.32528/issh.v1i2.197

Marini Marini, H. Hartini, L. Elyana, Ratno Ratno

{"title":"Improving Childrens Creativity Through Making Food Made of Cassava","authors":"Marini Marini, H. Hartini, L. Elyana, Ratno Ratno","doi":"10.32528/issh.v1i2.197","DOIUrl":"https://doi.org/10.32528/issh.v1i2.197","url":null,"abstract":"The purpose of this study was to increase the creativity of kindergarten children through the activity of making food creations made of cassava. This research used classroom action research (CAR). The research subjects were 18 students of Kindergarten Dharmasiswa, Jepara, Indonesia. The research was conducted from November 2021 until February 2022. The research consisted of two cycles. Each cycle conducted through the stages of planning, implementing, observing, and reflecting. Data collection used observation techniques of children's activities and documentation of children's work, data analysis techniques used percentage comparison techniques for each cycle. Children's creativity in the pre-cycle was only 36%, then increased to 60% in cycle 1. The increase in children's creativity was shown in the child's ability to make timus (Indonesian traditional food made from cassava, coconut, and brown sugar) according to the child's will. The revised action was carried out in cycle 2, the teacher asked the children to make getuk creations (Indonesian traditional food made from cassava and sugar). In cycle 2, children could make more varied forms of food. Children's creativity reached 79% after participating some activities in cycle 2. The results showed that children's creativity increased in each cycle. Based on the results, this study concluded that the children's creativity can be increased by making cassava-based food.","PeriodicalId":53795,"journal":{"name":"Agathos-An International Review of the Humanities and Social Sciences","volume":null,"pages":null},"PeriodicalIF":0.1,"publicationDate":"2022-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78968010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0