Romanian Journal of Horticulture最新文献_第5页

Fruit quality assessment of some Romanian pear cultivars 罗马尼亚若干梨品种果实品质评价

Romanian Journal of Horticulture Pub Date : 2022-12-15 DOI: 10.51258/rjh.2022.17

E. Mareși, M. Militaru, M. Butac, A. Stan

引用次数: 0

Research on the reduction of SO2 doses in winemaking using lysozyme and oenological tannin 利用溶菌酶和酿酒单宁降低酿酒过程中二氧化硫用量的研究

Romanian Journal of Horticulture Pub Date : 2022-12-15 DOI: 10.51258/rjh.2022.25

V. Artem, A. Ranca, Madalin Cosma, Laura-Bianca Enache

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The study of Perillus bioculatus F. (Heteroptera, Pentatomidae) population as a potential key factor in the development of biological management strategies for Leptinotarsa decemlineata Say at Solanum melongena L. 研究了生物小蠊（Perillus bioculatus F.，异翅目，Pentatomicae）种群作为制定番茄细尾星生物管理策略的潜在关键因素。

Romanian Journal of Horticulture Pub Date : 2022-12-15 DOI: 10.51258/rjh.2022.10

Gabriel-Alin Iosob, T. Cristea

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Model-based assessment of Romania's climatic suitability for the extension of fig, Chinese persimmon and jujube crops 罗马尼亚推广无花果、柿子和枣子作物气候适宜性的模型评价

Romanian Journal of Horticulture Pub Date : 2022-12-15 DOI: 10.51258/rjh.2022.15

E. Chițu, M. Călinescu, I. Mazilu, M. Coman, E. Mateescu

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The impact of some innovative technological solutions on the quantity and quality of the grape production 一些创新技术解决方案对葡萄产量和质量的影响

Romanian Journal of Horticulture Pub Date : 2022-12-15 DOI: 10.51258/rjh.2022.24

Lidia Fȋciu, Adrian Șerdinescu , L. Pircalabu

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Identification of Arisaema Species by leaf arrangement and molecular markers Arisaema种的叶序和分子标记鉴定

Romanian Journal of Horticulture Pub Date : 2022-12-15 DOI: 10.51258/rjh.2022.01

Kim Hyun Min, Sang Hoon Ma, Y. Joung, Jeung Keun Suh, M. Roh

引用次数: 0

Behaviour of several chokeberry cultivars (Aronia melanocarpa) at the in vitro micropropagation 几个蔓越莓品种在离体微繁中的行为

Romanian Journal of Horticulture Pub Date : 2022-12-15 DOI: 10.51258/rjh.2022.04

Z. Jakab-Ilyefalvi, Larisa-Daniela Vlasin, Anca Maria Chiorean

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Assessment of the content in volatile substances in dry white and red wines obtained with different yeast strains from the "Trifeshti" wine center 用“Trifeshti”葡萄酒中心不同酵母菌制备的干白葡萄酒和干红葡萄酒中挥发性物质含量的评价

Romanian Journal of Horticulture Pub Date : 2022-12-15 DOI: 10.51258/rjh.2022.19

O. Soldatenco, N. Taran

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Effect of conventional fertilization and integrated nutrient management in the Helichrysum orientale (L.) Vaill. (Asteraceae), a Greek native chasmophyte with ornamental and medicinal potential 常规施肥与综合营养管理对东方蜡菊的影响Vaill。(菊科)，希腊本土的一种具有观赏和药用价值的裂生植物

Romanian Journal of Horticulture Pub Date : 2021-12-15 DOI: 10.51258/rjh.2021.21

G. Tsoktouridis, Ioulietta Samartza, E. Maloupa, N. Krigas

{"title":"Effect of conventional fertilization and integrated nutrient management in the Helichrysum orientale (L.) Vaill. (Asteraceae), a Greek native chasmophyte with ornamental and medicinal potential","authors":"G. Tsoktouridis, Ioulietta Samartza, E. Maloupa, N. Krigas","doi":"10.51258/rjh.2021.21","DOIUrl":"https://doi.org/10.51258/rjh.2021.21","url":null,"abstract":"Helichrysum orientale (L.) Vaill. is a perennial wild-growing chasmophyte of the Eastern Mediterranean region, which shows great potential for utilization in floriculture, pharmacology and cosmetology. This research aimed to study the effect of conventional (chemical) fertilization and integrated nutrient management on the growth of specific characteristics of H. orientale plants, after the natural flowering period of the species. The experiments were performed in pots (a) inside and (b) outside the greenhouse, (c) in the field and fertilization treatments were applied either on leaves or roots (foliar application/root application) or both. The parameters recorded were plant height, number of rosettes, fresh leaves’ weight, dry leaves’ weight, total fresh weight, and total dry weight. The results did not indicate many significant differences between treatments, however integrated nutrient management presented plants with the most desired attributes (rosettes’ number, total fresh and dry weight, fresh leaves weight), some promoted by foliar application (first two) and others by root application (latter two). The results of this study can be utilized for the future establishment of a targeted protocol for the ex-situ cultivation of H. orientale.","PeriodicalId":52654,"journal":{"name":"Romanian Journal of Horticulture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45923494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Influence of wrapping and storage conditions on the shelf life and chemical fruit quality of mango 包装和贮藏条件对芒果货架期及化学果实品质的影响

Romanian Journal of Horticulture Pub Date : 2021-12-15 DOI: 10.51258/rjh.2021.24

Murjibur Rahman Khan, Rifat B. Alam

{"title":"Influence of wrapping and storage conditions on the shelf life and chemical fruit quality of mango","authors":"Murjibur Rahman Khan, Rifat B. Alam","doi":"10.51258/rjh.2021.24","DOIUrl":"https://doi.org/10.51258/rjh.2021.24","url":null,"abstract":"The intention of this post-harvest analysis was to see how the interaction of wrapping materials and storage requirements influenced the shelf life and chemical fruit quality of the ‘Khirsapat’ mango. ‘Khirsapat’ mangoes were harvested when they were fully mature and wrapped in various materials, viz. Low-density polyethylene (LDPE) + No perforation, LDPE + 5 % perforation, LDPE + Blotting paper inside, LDPE + 5 % perforation+ Blotting paper inside, Corrugated Fiber Board (CFB) Box (5% ventilation), LDPE (5% perforation) + CFB Box (5% ventilation), Plastic crate & Control (without any wrapping). Biochemical parameters such as TSS, titratable acidity, reducing sugars, and total sugars were measured in the fruits. According to the data, the physicochemical characteristics of a ‘Khirsapat’ mango were significantly impacted by the wrapping materials and storage period. Wrapping of ‘Khirsapat’ mango in LDPE 5% perforation + CFB Box 5% ventilation at temperature 12±1°C has shown that, up to the 12th day the most successful treatment approach showed a more progressive increase in TSS and total sugar than other treatments. The cultivar's optimum shelf life and nutritional value retention was found by this study. However, in terms of sensory quality, the highest score for ‘Khirsapat’ mango was achieved in a CFB Box with 5% ventilation.","PeriodicalId":52654,"journal":{"name":"Romanian Journal of Horticulture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42164233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0