Journal of Wine Research最新文献_第8页

Richard Dean: The Value of Humanity in Kant's Moral Theory : Clarendon Press, Oxford, 2006, pp. x + 267. Cloth, £28.12. Richard Dean: The Value of Humanity in Kant's Moral Theory : Clarendon Press, Oxford, 2006, pp.布面，28.12 英镑。

IF 2.1

Journal of Wine Research Pub Date : 2020-06-01 DOI: 10.1007/s11019-019-09926-2

Victor Chidi Wolemonwu

引用次数: 0

Wine tourism and purchase intention: a measure of emotions according to the PANAS scale 葡萄酒旅游与购买意愿：基于PANAS量表的情感测量

Journal of Wine Research Pub Date : 2020-04-02 DOI: 10.1080/09571264.2020.1780573

Jorge Pelegrín-Borondo, Cristina Olarte-Pascual, Gwenaëlle Oruezabala

引用次数: 19

Quality ratings of wine bottles in e-commerce: the influence of time delays and spatial arrangement 电子商务中酒瓶质量评级:时间延迟和空间安排的影响

Journal of Wine Research Pub Date : 2020-04-02 DOI: 10.1080/09571264.2020.1723067

Daniel Hölle, S. Aufschnaiter, J. Bogon, Christina U. Pfeuffer, A. Kiesel, R. Thomaschke

{"title":"Quality ratings of wine bottles in e-commerce: the influence of time delays and spatial arrangement","authors":"Daniel Hölle, S. Aufschnaiter, J. Bogon, Christina U. Pfeuffer, A. Kiesel, R. Thomaschke","doi":"10.1080/09571264.2020.1723067","DOIUrl":"https://doi.org/10.1080/09571264.2020.1723067","url":null,"abstract":"ABSTRACT The present study, for the first time, investigated the influence of time delays and the spatial arrangement of products on the quality rating of wine bottles in an online wine shop. For this purpose, an online shop was simulated in which participants selected various wine bottles from an overview page. After participants had selected a wine bottle, an enlarged version was presented after a system response time of either 200 or 1400 ms. Participants then viewed and rated wine bottles from various locations on the website overview page. Results showed that the average quality ratings after the short and the long system response time did not differ. However, products presented on the left or the right side of the overview page received worse ratings than wine bottles presented in the centre. By explicitly comparing the influence of temporal delays and spatial arrangement of products on quality ratings in an online shop, we derived best practice suggestions for the interface design in online shopping environments.","PeriodicalId":52456,"journal":{"name":"Journal of Wine Research","volume":"31 1","pages":"152 - 170"},"PeriodicalIF":0.0,"publicationDate":"2020-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/09571264.2020.1723067","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41378040","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Rhode Island and Connecticut wineries business strategy, performance, and management capabilities: a survey of managerial practices 罗德岛和康涅狄格酒庄的经营策略、绩效和管理能力:管理实践调查

Journal of Wine Research Pub Date : 2020-04-02 DOI: 10.1080/09571264.2020.1780574

Emiliano C. Villanueva, J. Ferrer

{"title":"Rhode Island and Connecticut wineries business strategy, performance, and management capabilities: a survey of managerial practices","authors":"Emiliano C. Villanueva, J. Ferrer","doi":"10.1080/09571264.2020.1780574","DOIUrl":"https://doi.org/10.1080/09571264.2020.1780574","url":null,"abstract":"ABSTRACT New wineries in less traditional wine regions have broadened the concept of the wine industry by linking it with tourism; perhaps with more strength than in other more traditional areas, where this change in the business model has also occurred. To understand what the drivers of a better performance to this new typology of wineries are, this article has surveyed the wineries of the states of Connecticut and Rhode Island, in the northeast of the U.S., a new wine region. Through a questionnaire, the strategies these wineries follow and their relevant management capabilities in relationship with their performance have been analyzed. The conclusions show how the management capabilities the wineries own are as important as the strategy of differentiation they follow in their pursue and obtention of a competitive advantage; and that it is a service and tourism-oriented strategy that eventually facilitates this advantage. The managerial skills of creating an efficient and coordinated organizational structure together with their conception of this service-oriented business, where the tourism aspect plays a fundamental role, seems evident when defining the resources and capabilities that generate their sustainable performance.","PeriodicalId":52456,"journal":{"name":"Journal of Wine Research","volume":"31 1","pages":"124 - 140"},"PeriodicalIF":0.0,"publicationDate":"2020-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/09571264.2020.1780574","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43113355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Wine and satisfaction with fine dining restaurants: an analysis of tourist experiences from user generated content on TripAdvisor 葡萄酒与美食餐厅的满意度：从TripAdvisor用户生成的内容分析游客体验

Journal of Wine Research Pub Date : 2020-04-02 DOI: 10.1080/09571264.2020.1764919

Mario L. Cassar, A. Caruana, Jirka Konietzny

引用次数: 23

Business choices, risk management and distortions in the wine market in the European Union 欧盟葡萄酒市场的商业选择、风险管理和扭曲

Journal of Wine Research Pub Date : 2020-02-12 DOI: 10.1080/09571264.2020.1723071

F. Sgroi

引用次数: 6

An exploratory investigation into strategic resilience in the US wine industry 对美国葡萄酒行业战略韧性的探索性调查

Journal of Wine Research Pub Date : 2020-01-02 DOI: 10.1080/09571264.2020.1723068

Armand Gilinsky, J. Ford, Sandra K. Newton, Deanna Brown

{"title":"An exploratory investigation into strategic resilience in the US wine industry","authors":"Armand Gilinsky, J. Ford, Sandra K. Newton, Deanna Brown","doi":"10.1080/09571264.2020.1723068","DOIUrl":"https://doi.org/10.1080/09571264.2020.1723068","url":null,"abstract":"ABSTRACT More frequent and destructive natural disasters have thrust the topic of strategic resilience to the forefront of managerial conversations around the globe. Stakeholders increasingly expect firms to have plans in place to mitigate these disasters and sustain, or quickly resume, their operations. The communities within which firms operate increasingly expect them to responsibly engage to sustain local economic and environmental assets. The climate and geography endemic to many wine grape-growing regions are also often vulnerable to wildfire, flooding and earthquakes. Via grounded field research, involving four case studies of wine businesses, we assessed perceived strategic resilience in the key wine regions of Napa and Sonoma Counties recently impacted natural disaster by applying content analysis to eight qualitative interviews from personnel at four bonded wineries. Our analysis found four conceptual constructs of organizational resilience: realizing a need, building stakeholder support, securing resources and capabilities and exemplifying best practices. These conceptual constructs could provide a roadmap for firms looking to increase their resilience in planning for natural disaster.","PeriodicalId":52456,"journal":{"name":"Journal of Wine Research","volume":"31 1","pages":"35 - 48"},"PeriodicalIF":0.0,"publicationDate":"2020-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/09571264.2020.1723068","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45138037","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Pricing uncertainty in wine markets following the Rudy Kurniawan scandal Rudy Kurniawan丑闻后葡萄酒市场价格的不确定性

Journal of Wine Research Pub Date : 2020-01-02 DOI: 10.1080/09571264.2019.1684249

Emily Fougere, Erin K. Kaplan, Courtney A. Collins

引用次数: 3

Assessing the impact of projected climate change on the future of grape growth and wine production in the Niagara Peninsula (Canada) 评估预测的气候变化对加拿大尼亚加拉半岛未来葡萄生长和葡萄酒生产的影响

Journal of Wine Research Pub Date : 2020-01-02 DOI: 10.1080/09571264.2019.1699781

Micah J. Hewer, W. Gough

{"title":"Assessing the impact of projected climate change on the future of grape growth and wine production in the Niagara Peninsula (Canada)","authors":"Micah J. Hewer, W. Gough","doi":"10.1080/09571264.2019.1699781","DOIUrl":"https://doi.org/10.1080/09571264.2019.1699781","url":null,"abstract":"ABSTRACT The impacts of projected climate change on several key climatic indicators for grape growth and wine production are assessed for the Niagara Peninsula (Canada). Global Climate Model outputs are evaluated and ranked for the study region to create selective ensembles of seasonal climate change projections. Statistical downscaling is performed to create local, daily, climate change scenarios. Average growing season temperature and the number of growing degree days have been increasing over time (1981–2010) and are projected to increase further under climate change (2011–2100). There were trends in total accumulated growing season precipitation or in the number of days with total precipitation greater than 10 mm, but slight increases were still projected under climate change. Minimum winter temperatures were warming over time and the number of days with temperatures below −20°C were decreasing, with both these trends projected to continue. There were no statistically significant trends associated with maximum summer temperatures or the number of days with temperatures above 30°C, but both were projected to increase considerably in the future. A warmer, wetter climate in the region is expected to lengthen growing seasons, increase growth potential, diminish risk of winter freeze damage, while increasing summer heat stress.","PeriodicalId":52456,"journal":{"name":"Journal of Wine Research","volume":"31 1","pages":"34 - 6"},"PeriodicalIF":0.0,"publicationDate":"2020-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/09571264.2019.1699781","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44361471","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 10

Perceptual interactions and characterisation of odour quality of binary mixtures of volatile phenols and 2-isobutyl-3-methoxypyrazine in a red wine matrix 红酒基质中挥发性酚和2-异丁基-3-甲氧基吡嗪二元混合物气味质量的感知相互作用和表征

Journal of Wine Research Pub Date : 2020-01-02 DOI: 10.1080/09571264.2020.1723069

Marianne McKay, F. Bauer, Valeria Panzeri, A. Buica

{"title":"Perceptual interactions and characterisation of odour quality of binary mixtures of volatile phenols and 2-isobutyl-3-methoxypyrazine in a red wine matrix","authors":"Marianne McKay, F. Bauer, Valeria Panzeri, A. Buica","doi":"10.1080/09571264.2020.1723069","DOIUrl":"https://doi.org/10.1080/09571264.2020.1723069","url":null,"abstract":"ABSTRACT The qualitative perceptual interactions of single and binary mixtures of four compounds: guaiacol (‘burnt/smoky’), o-cresol (‘phenolic/tar’), 4-ethylphenol (4-EP, ‘leather/barnyard’), and 2-isobutyl-3-methoxypyrazine (IBMP, ‘green pepper/herbaceous’), were studied in a partially de-aromatised red wine matrix. Using Descriptive Analysis, each compound was characterised individually by a trained panel of eleven judges at peri- and sub-threshold levels. Binary mixtures of all four compounds were subsequently characterised in the same matrix using a D-optimal fractional statistical design. The data show that the olfactory outcome of binary mixtures of these compounds in red wine cannot be predicted from the attributes of the single compounds, with some ‘single compound’ attributes absent in binary mixtures, and new attributes emerging when two compounds are present together. This work adds to our understanding of the sensory impact of low levels of volatile phenols and IBMP in wine.","PeriodicalId":52456,"journal":{"name":"Journal of Wine Research","volume":"31 1","pages":"49 - 66"},"PeriodicalIF":0.0,"publicationDate":"2020-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/09571264.2020.1723069","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48322520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 11