Journal of Wine Research

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5785

历年发表同类期刊

ISSN：

print: 0957-1264
on-line: 1469-9672

研究领域：

Agricultural and Biological Sciences-Horticulture

Gold OA文章占比：

0.00%

原创研究文献占比：

0.00%

SCI收录类型：

Scopus (CiteScore)

期刊官网：

https://www.tandfonline.com/toc/cjwr20/current

期刊介绍英文：

The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.

CiteScore：

CiteScore	SJR	SNIP	CiteScore排名
7.2	1.232	0.849	学科排名百分位大类：Medicine 小类：Cardiology and Cardiovascular Medicine 67 / 387 82% 大类：Nursing 小类：Nutrition and Dietetics 33 / 140 76% 大类：Medicine 小类：Endocrinology, Diabetes and Metabolism 63 / 244 74% 大类：Biochemistry, Genetics and Molecular Biology 小类：Genetics 94 / 347 73% 大类：Biochemistry, Genetics and Molecular Biology 小类：Molecular Biology 160 / 410 61% 大类：Biochemistry, Genetics and Molecular Biology 小类：Cell Biology 123 / 285 57%

发文信息

历年影响因子

历年发表

2012年	21
2013年	37
2014年	32
2015年	27
2016年	26
2017年	21
2018年	23
2019年	25
2020年	17
2021年	17
2022年	10

投稿信息

出版国家(地区)：

United Kingdom

出版商：

Taylor & Francis

PubMed链接：

http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0957-1264%5BISSN%5D

Journal of Wine Research - 最新文献

Multisensory technology in the wine industry: where the senses meet technology

Pub Date : 2024-05-08 DOI: 10.1080/09571264.2024.2351687 Y. Cui, Patrick van Esch, Charles Spence

Immersion or social presence? Investigating the effect of virtual reality immersive environments on sommelier learning experiences

Pub Date : 2024-04-03 DOI: 10.1080/09571264.2024.2310297 Noah Moonen, Jonas Heller, Tim Hilken, Dai-In Danny Han, Dominik Mahr

Determination of malvidin-3,5-diglucoside content in wines from Cabernet Cortis and three Italian-resistant hybrids, with preliminary evaluation of oenological glycosidases for enzyme-induced breakdown of malvidin-3,5-diglucoside and malvidin-3-glucoside

Pub Date : 2024-04-02 DOI: 10.1080/09571264.2024.2334207 E. Serni, U. Pedri, F. Iannone, P. Robatscher

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