Determination of malvidin-3,5-diglucoside content in wines from Cabernet Cortis and three Italian-resistant hybrids, with preliminary evaluation of oenological glycosidases for enzyme-induced breakdown of malvidin-3,5-diglucoside and malvidin-3-glucoside

Q2 Agricultural and Biological Sciences

Journal of Wine Research Pub Date : 2024-04-02 DOI:10.1080/09571264.2024.2334207

E. Serni, U. Pedri, F. Iannone, P. Robatscher

引用次数: 0

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测定赤霞珠和三种意大利抗性杂交品种葡萄酒中的麦饭石苷-3,5-二葡萄糖苷含量，初步评估酿酒糖苷酶对麦饭石苷-3,5-二葡萄糖苷和麦饭石苷-3-葡萄糖苷的酶促分解作用

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Wine Research Agricultural and Biological Sciences-Horticulture

CiteScore

2.40

自引率

0.00%

发文量

期刊介绍： The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.