Advances In Social Humanities Research最新文献_第2页

Environmental Care Behavior through Waste Bank (Study at Teratai Waste Bank Pondok Pucung Sub-district, Pondok Aren District, South Tangerang City) 通过垃圾银行的环保行为（在南丹岗市 Pondok Aren 区 Pondok Pucung 分区 Teratai 垃圾银行进行的研究）

Advances In Social Humanities Research Pub Date : 2024-05-10 DOI: 10.46799/adv.v2i5.238

Alfitra Dewi Anjani, B. Budiaman, A. Hidayaht

{"title":"Environmental Care Behavior through Waste Bank (Study at Teratai Waste Bank Pondok Pucung Sub-district, Pondok Aren District, South Tangerang City)","authors":"Alfitra Dewi Anjani, B. Budiaman, A. Hidayaht","doi":"10.46799/adv.v2i5.238","DOIUrl":"https://doi.org/10.46799/adv.v2i5.238","url":null,"abstract":"This study investigates the effectiveness of Waste Bank Lotus in enhancing community environmental awareness in South Tangerang, Indonesia. With the escalating waste generation in tandem with population growth, waste management has emerged as a critical issue exacerbated by limited landfill capacity. The Lotus Waste Bank initiative seeks to mitigate these challenges by instilling environmental consciousness among residents. Employing descriptive research methods, including observation, interviews, questionnaires, documentation, and literature review, data were gathered from 63 participants selected through purposive sampling. The results reveal that Waste Bank Lotus has successfully raised community awareness regarding environmental issues, fostered responsible behaviors in waste, water, and energy management, and adopted eco-friendly products. Moreover, various factors, including intention, community support, personal autonomy, access to information, and favorable conditions, influence community environmental behavior. Environmental awareness through waste banks entails building awareness, motivation to act, evaluation, attempted implementation, and integration into daily routines. This research underscores the pivotal role of waste banks in promoting sustainable waste management practices and cultivating a culture of environmental stewardship within communities.","PeriodicalId":517041,"journal":{"name":"Advances In Social Humanities Research","volume":" 19","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140994105","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Hematological Profile in Free-Range Chickens at The Age Of 4, 8, 12 Weeks 4、8、12 周龄散养鸡的血液学特征

Advances In Social Humanities Research Pub Date : 2024-05-10 DOI: 10.46799/adv.v2i5.241

Wiesje Horhoruw, Arnold Ismael Kewilaa

引用次数: 0

Analysis of Dominant Risk Factors for Stroke Incidence and Unhealthy Lifestyle at Sidomulyo Pekanbaru Health Center Sidomulyo Pekanbaru 卫生中心中风发病率的主要风险因素和不健康生活方式分析

Advances In Social Humanities Research Pub Date : 2024-05-06 DOI: 10.46799/adv.v2i5.236

Chairil Chairil

{"title":"Analysis of Dominant Risk Factors for Stroke Incidence and Unhealthy Lifestyle at Sidomulyo Pekanbaru Health Center","authors":"Chairil Chairil","doi":"10.46799/adv.v2i5.236","DOIUrl":"https://doi.org/10.46799/adv.v2i5.236","url":null,"abstract":"The introduction of health in the community is not only seen in the health sector but also must be seen in all sectors that influence health problems. Generally, there are two kinds of causes of stroke. The first is a blockage of the arteries, called ischemic stroke, while the second cause is rupture of blood vessels, or stroke ischemic, while the second cause is a rupture of blood vessels called a hemorrhagic stroke. Other causes of stroke can be a temporary disruption of blood flow to the brain, commonly referred to as an ischemic attack (TIA). These three conditions have a series of potential factors that trigger stroke. Hemorrhagic. Other causes of stroke can be a temporary disruption of blood flow to the brain, commonly referred to as an ischemic attack (TIA). These three conditions have a series of potential factors that trigger stroke. The study employed the Spearman rank correlation test method to investigate the relationship between smoking habits, alcohol consumption, lack of physical activity, and the occurrence of stroke. It involved 41 respondents from the Sidomulyo Health Center's jurisdiction. The findings revealed a significant association between smoking habits and stroke, as indicated by a significance value of 0.007, which is less than the threshold of 0.05. Similarly, there was a significant relationship observed between alcohol consumption and stroke, with a significance value of 0.016. However, the analysis showed no significant correlation between lack of physical activity and stroke, as the significance value of 0.446 exceeded the threshold of 0.05.","PeriodicalId":517041,"journal":{"name":"Advances In Social Humanities Research","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141008521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Factors Associated With Job Fatigue In Outpatient Nurses In Hospital X X 医院门诊护士工作疲劳的相关因素

Advances In Social Humanities Research Pub Date : 2024-05-04 DOI: 10.46799/adv.v2i5.237

Alfiana Eviarista, Putri Handayani

引用次数: 0

Integrated Public Service Analysis of South Bengkulu Police Station 南明古鲁警察局综合公共服务分析

Advances In Social Humanities Research Pub Date : 2024-05-03 DOI: 10.46799/adv.v2i5.235

David Pratama Purba

引用次数: 0

The Impact of Ambon Banana (Musa Accuminata Colla) Puree Addition to Banana Bread Making on Physical Quality and Consumer Acceptance 香蕉面包制作中添加安汶香蕉（阿胶麝香）泥对物理质量和消费者接受度的影响

Advances In Social Humanities Research Pub Date : 2024-05-03 DOI: 10.46799/adv.v2i5.239

Pipit Roziyah, G. D. Artanti, Cucu Cahyana

{"title":"The Impact of Ambon Banana (Musa Accuminata Colla) Puree Addition to Banana Bread Making on Physical Quality and Consumer Acceptance","authors":"Pipit Roziyah, G. D. Artanti, Cucu Cahyana","doi":"10.46799/adv.v2i5.239","DOIUrl":"https://doi.org/10.46799/adv.v2i5.239","url":null,"abstract":"The objective of this study was to analyze the impact of the addition of ambon banana puree in banana bread on physical quality and consumer acceptance. The method used was an experimental method with three types of treatments, namely banana bread adding 25%, 50%, and 75% ambon banana puree, conducted at the Pastry & Bakery Laboratory of Culinary Art Education, State University of Jakarta. The validity test was conducted using the organoleptic test to five lecturers of Culinary Art Education, State University of Jakarta, consisting of four external aspects and eight internal aspects, showing that banana bread adding 25% and 50% ambon banana puree excelled in various aspects. The physical quality test was conducted by measuring the volume of each product for three repetitions. The test results using the ANOVA test showed that there was no impact of the addition of banana puree on the quality of bread volume. The consumer acceptance test was conducted using the Friedman test, and data collection was done using the hedonic test for 30 panelists. The Friedman test results showed that there was an impact of the addition of ambon banana puree in banana bread on consumer acceptance in the aspects of volume, skin color, bread crust, skin characteristics, crumb color, crumb pores, crumb texture, and chewing quality. Furthermore, the results of Tuckey's test showed that banana bread adding 25% ambon banana puree was most preferred in terms of volume and chewing quality, banana bread adding 25% and 50% ambon banana puree was most preferred in terms of bread crust color, bread crust thickness, bread crust characteristics, crumb color, crumb pores, and crumb texture. Based on the results of this study, it is recommended that banana bread add 50% of banana puree products for further utilization of banana ambon.","PeriodicalId":517041,"journal":{"name":"Advances In Social Humanities Research","volume":" 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141129793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analisis Hermeneutika Yuridis Pasal 239 ayat (2) huruf D dan G UU 17/1014 tentang Anggota DPR 关于议员的第 17/1014 号法律第 239 条第(2)款字母 D 和 G 的法学诠释分析

Advances In Social Humanities Research Pub Date : 2024-04-18 DOI: 10.46799/adv.v2i3.221

Anak Agung Adik, S. Utari, Nyoman Prabu, Buana Rumiartha

引用次数: 0

Konsep Moderasi Beragama dalam Islam Perspektif Habib ‘Ali al-Jufri 从哈比卜-阿里-朱弗里的视角看伊斯兰教的宗教温和性概念

Advances In Social Humanities Research Pub Date : 2024-03-15 DOI: 10.46799/adv.v2i3.212

Andri Sutrisno, Dian Ratri Arcylla

{"title":"Konsep Moderasi Beragama dalam Islam Perspektif Habib ‘Ali al-Jufri","authors":"Andri Sutrisno, Dian Ratri Arcylla","doi":"10.46799/adv.v2i3.212","DOIUrl":"https://doi.org/10.46799/adv.v2i3.212","url":null,"abstract":"The rise of socio-religious conflicts that have occurred in Indonesia in recent years has caused the condition of Indonesian society to be threatened. Such as the case of acts of terrorism by ISIS networks and radical Islamic groups. Also the movement against pancasila by the leader of the Jemaah Islamiyah group, Abu Bakar Ba'asyir. One of the factors causing the emergence of religious social conflicts is the existence of differences in views and beliefs about something. Overcoming this, religious moderation is conceptualized as a powerful solution in controlling radical and extreme ideas. In this study, researchers felt the need to reexamine the concept of religious moderation from the frame of Islam in the view of Habib 'Ali al-Jufri. This research uses descriptive qualitative research methods with the type of literature research. The focus of research by researchers is taken from two points, namely; a) the concept of religious moderation in the Islamic perspective of Habib 'Ali al-Jufri; b) the relevance of the concept of religious moderation in Islam from Habib 'Ali al-Jufri's perspective to the religious diversity of Indonesian society. Religious moderation according to Habib 'Ali al-Jufri is a person's religious perspective or attitude while still maintaining human values. In such conditions, the similarity of form as a creature of Allah SWT becomes a factor to be generous with various differences. The concept of religious moderation by Habib 'Ali al-Jufri is very important and very relevant to be applied in Indonesia. Considering Indonesia with a Muslim majority and various mass organizations in it. Thus, the concept of humanizing humans is the main indicator in realizing the glory and glory of Muslims in Indonesia.\u0000 \u0000 ","PeriodicalId":517041,"journal":{"name":"Advances In Social Humanities Research","volume":"8 22","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140240988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengaruh Penambahan Tepung Kacang Kedelai (Gycine Max.L) pada Pembuatan Bakso Jamur Tiram terhadap Kualitas Fisik dan Daya Terima Konsumen 制作杏鲍菇肉丸时添加黄豆（Gycine Max.L）粉对物理质量和消费者接受度的影响

Advances In Social Humanities Research Pub Date : 2024-03-15 DOI: 10.46799/adv.v2i3.168

Mauleen Alannys

{"title":"Pengaruh Penambahan Tepung Kacang Kedelai (Gycine Max.L) pada Pembuatan Bakso Jamur Tiram terhadap Kualitas Fisik dan Daya Terima Konsumen","authors":"Mauleen Alannys","doi":"10.46799/adv.v2i3.168","DOIUrl":"https://doi.org/10.46799/adv.v2i3.168","url":null,"abstract":"This research is an experimental study that aims to find out how to make mushroom meatballs with the addition of soybean flour. This type of research is quantitative research with experimental methods. The data analysis techniques used are the Anova test and the Friedman test and further tests using the Tuckey test. In Indonesia, soybeans are a strategic commodity because they are one of the most important crops after rice and corn. Indonesian people like to consume processed soybean products, for several reasons, namely the price is relatively cheap and the nutrition is high. One process that can improve quality and storage is making flour. Making soybean flour involves washing the soybeans using clean, running water, then the process of soaking, boiling, draining the soybeans, then oven, grinding, and finally sieving. The process of making oyster mushroom meatballs with the addition of soy flour includes weighing all the ingredients, mixing and molding, boiling, and packaging. In the Organoleptic test, the results of the researcher's acceptance of the preferred quality of soy flour oyster mushroom meatballs were with the addition of 5% soy flour with an average value of the outer color of 4.2, the inner color of 4.10, texture of 3.97, elasticity of 4.07, aroma 4.2, taste 4.33, and shape 4.2. From the ANOVA test in terms of color, aroma, texture, taste, overall, it shows that there is no significant effect. \u0000 ","PeriodicalId":517041,"journal":{"name":"Advances In Social Humanities Research","volume":" 31","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140391292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengalaman Penggunaan Media Video Call dalam Pelatihan Wicara Siswa Kelas D5a Ddn D5b di SLB B Pangudi Luhur Jakarta Barat 雅加达西区 SLB B Pangudi Luhur D5a Ddn D5b 班学生在演讲培训中使用视频通话媒体的经验

Advances In Social Humanities Research Pub Date : 2024-03-14 DOI: 10.46799/adv.v2i3.214

P. Pardi

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