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Accounting for changing times: Aligning human resource practices to employees' nonwork lives 考虑时代的变化:使人力资源实践与员工的非工作生活保持一致
IF 1.3
MARRIAGE AND FAMILY REVIEW Pub Date : 1998-10-05 DOI: 10.1300/J002V28N01_08
Beth G. Chung
{"title":"Accounting for changing times: Aligning human resource practices to employees' nonwork lives","authors":"Beth G. Chung","doi":"10.1300/J002V28N01_08","DOIUrl":"https://doi.org/10.1300/J002V28N01_08","url":null,"abstract":"SUMMARY Many societal and demographic changes are occurring in the current workforce. These changes include a shortage of work age employees, changes in family structure, increased women in the labor pool, changes in societal values, and so on. As a result, hospitality organizations are faced with new challenges and can respond to these changes through effective human resource management. This article discusses the current trend toward increasing human resource management practices (benefits and services) that affect employees' nonwork lives. Specifically, this article provides some of the historical context of organizations that have influenced employees' off-the-job lives. It explores why employer involvement in employee nonwork lives has become an important issue, and presents current research on the study of employer influence through human resource management practices, in employee nonwork lives. It addresses the importance of this issue for hospitality, and recommends future research.","PeriodicalId":51527,"journal":{"name":"MARRIAGE AND FAMILY REVIEW","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"1998-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1300/J002V28N01_08","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66464360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
The Relationship of Job Satisfaction and Family Life: Female Managers in Health Care Food Service 工作满意度与家庭生活的关系:保健餐饮服务女性管理者
IF 1.3
MARRIAGE AND FAMILY REVIEW Pub Date : 1998-10-05 DOI: 10.1300/J002V28N01_10
H. Clayton, V. Odera, D. Emenheiser, J. S. Reynolds
{"title":"The Relationship of Job Satisfaction and Family Life: Female Managers in Health Care Food Service","authors":"H. Clayton, V. Odera, D. Emenheiser, J. S. Reynolds","doi":"10.1300/J002V28N01_10","DOIUrl":"https://doi.org/10.1300/J002V28N01_10","url":null,"abstract":"SUMMARY This study assessed the impact work-related factors have on home and family life for female managers in health care food service. A random sample of 333 (33.0%) of the population, members of the American Dietetic Association's Management in Health Care Systems dietetic practice group, was surveyed. Work aspects with the most negative impact on quality of home life were number of hours worked per week, work schedule and job security. The employee attribute found to play a statistically significant role in predicting overall effect of job on home life was number of hours worked per week.","PeriodicalId":51527,"journal":{"name":"MARRIAGE AND FAMILY REVIEW","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"1998-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1300/J002V28N01_10","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66464477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
An Occupational Hazard: Alcohol Consumption Among Hospitality Managers 职业危害:酒店管理人员饮酒
IF 1.3
MARRIAGE AND FAMILY REVIEW Pub Date : 1998-10-05 DOI: 10.1300/J002V28N01_11
David L. Corsun, C. Young
{"title":"An Occupational Hazard: Alcohol Consumption Among Hospitality Managers","authors":"David L. Corsun, C. Young","doi":"10.1300/J002V28N01_11","DOIUrl":"https://doi.org/10.1300/J002V28N01_11","url":null,"abstract":"SUMMARY One hundred eighty-three alumni of a hospitality program at a Northeastern university were surveyed to examine the relationships between work stressors, strains, social support, and several demographic variables and alcohol consumption among hospitality managers. The data provide compelling support for the presence of an occupational subculture whose norms promote drinking. No support was found for the work stress perspective of alcohol consumption; however, significant negative correlations between each of three measures of strain and alcohol consumption indicate that alcohol may serve as a buffer between work stressors and strains. Implications and future research needs are discussed.","PeriodicalId":51527,"journal":{"name":"MARRIAGE AND FAMILY REVIEW","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"1998-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1300/J002V28N01_11","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66464534","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 21
The Spiritual Essence of Hospitality Practice 酒店服务实践的精神本质
IF 1.3
MARRIAGE AND FAMILY REVIEW Pub Date : 1998-10-05 DOI: 10.1300/J002v28n01_01
Michele Grottola
{"title":"The Spiritual Essence of Hospitality Practice","authors":"Michele Grottola","doi":"10.1300/J002v28n01_01","DOIUrl":"https://doi.org/10.1300/J002v28n01_01","url":null,"abstract":"SUMMARY This paper is consciously interdisciplinary. The literature of theology, myth, and folklore is juxtaposed with the literature of family systems, organizational studies, and service management to explore the multifaceted meaning of the term hospitality practice. The related origins of such words as guest, host, and stranger are presented to create a model of possibility capable of imagining how the ancient image of the proverbial stranger at the door remains an apt metaphorical model for hospitality practice to be enacted on both private as well as public levels of social interaction. The interconnectedness derived from such meanings, drawn between older forms of hospitality practice and its contemporary reincarnation in a formalized industry niche, called Hospitality, are intended to articulate how service quality is an attribute that the industry owes as much to its employees as to its customers.","PeriodicalId":51527,"journal":{"name":"MARRIAGE AND FAMILY REVIEW","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"1998-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1300/J002v28n01_01","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66464047","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
The Importance of Hotel/Motel Products and Services as Perceived by Older Consumers 老年消费者认为酒店/汽车旅馆产品和服务的重要性
IF 1.3
MARRIAGE AND FAMILY REVIEW Pub Date : 1998-10-05 DOI: 10.1300/J002V28N01_13
Beth Wuest, D. Emenheiser, Richard R Tas
{"title":"The Importance of Hotel/Motel Products and Services as Perceived by Older Consumers","authors":"Beth Wuest, D. Emenheiser, Richard R Tas","doi":"10.1300/J002V28N01_13","DOIUrl":"https://doi.org/10.1300/J002V28N01_13","url":null,"abstract":"SUMMARY Consumer satisfaction, an important concept in consumer behavior theory, is directly influenced by the availability of quality service which has become an increasingly important objective of hotel/motel managers. The purpose of this study was to investigate hotel/motel products and services valued most by older consumers-a substantial and growing market segment with special concerns. The sample for this study consisted of consumers age 55 and older in the state of Texas. Results indicate value and security were considered highly important, and suggest lodging operators should concentrate their efforts on providing and marketing value and security features in order to attract and satisfy older consumers.","PeriodicalId":51527,"journal":{"name":"MARRIAGE AND FAMILY REVIEW","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"1998-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1300/J002V28N01_13","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66464330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
Cultural Heritage of American Food Habits and Implications for the Hospitality Industry 美国饮食习惯的文化遗产及其对酒店业的影响
IF 1.3
MARRIAGE AND FAMILY REVIEW Pub Date : 1998-10-05 DOI: 10.1300/J002V28N01_02
H. Parsa
{"title":"Cultural Heritage of American Food Habits and Implications for the Hospitality Industry","authors":"H. Parsa","doi":"10.1300/J002V28N01_02","DOIUrl":"https://doi.org/10.1300/J002V28N01_02","url":null,"abstract":"SUMMARY This study has profiled the cultural heritage of American food habits. American food habits remained predominantly European until the middle of the 20th century, and became distinctly American by late 20th century. This study indicates that the relationship between the culture and the food habits is bi-directional. Analysis of changes in the family structure, and their impact on food habits in the Western civilization from the period of the Roman and Greek empires through the 20th century are included. Contrary to the earlier beliefs, food habits of individuals were found to be more permanent and stable than their socioeconomic, cultural, religious, educational, and ethnic preferences. American food habits of the 20th century are influenced by its cultural sub-groups. Food habits include not only food consumption habits but also the food procurement, production, preparation, and preservation practices. The food habits are often passed on from one generation to another like sacred texts and family ...","PeriodicalId":51527,"journal":{"name":"MARRIAGE AND FAMILY REVIEW","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"1998-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1300/J002V28N01_02","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66463614","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
From the golden arches to the golden pond : Fast food and older adults 从金色拱门到金色池塘:快餐和老年人
IF 1.3
MARRIAGE AND FAMILY REVIEW Pub Date : 1998-10-05 DOI: 10.1300/J002V28N01_12
J. S. Reynolds, L. Kennon, Nancy L. Kniatt
{"title":"From the golden arches to the golden pond : Fast food and older adults","authors":"J. S. Reynolds, L. Kennon, Nancy L. Kniatt","doi":"10.1300/J002V28N01_12","DOIUrl":"https://doi.org/10.1300/J002V28N01_12","url":null,"abstract":"SUMMARY This research addresses the issues of older adults and the frequency of fast food patronage, fast food meals purchased most often, and reasons for fast food patronage. A randomly selected sample of 500 mature adults (50 years of age and older) was surveyed. The response rate was 36 percent (n = 175). Results of this study indicate that older males are more likely to patronize fast food restaurants than their female counterparts. Mature adults who were in the 60-64 age group were significantly more likely to frequent fast food restaurants than other mature age segments.","PeriodicalId":51527,"journal":{"name":"MARRIAGE AND FAMILY REVIEW","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"1998-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1300/J002V28N01_12","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66464140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
African-American women, family and hospitality work 非裔美国妇女，家庭和接待工作
IF 1.3
MARRIAGE AND FAMILY REVIEW Pub Date : 1998-10-05 DOI: 10.1300/J002V28N01_07
A. Farrar, Laverne Gyant
{"title":"African-American women, family and hospitality work","authors":"A. Farrar, Laverne Gyant","doi":"10.1300/J002V28N01_07","DOIUrl":"https://doi.org/10.1300/J002V28N01_07","url":null,"abstract":"SUMMARY Because of African-American women's overrepresentation in several hospitality-related occupations, hospitality research is uniquely positioned to make a significant contribution to understanding African-American women's work. This paper describes African-American women's participation as employees, managers, and entrepreneurs in the hospitality industry, as well as the multiple roles African-American families play in relationship to African-American women's domestic and hospitality work.","PeriodicalId":51527,"journal":{"name":"MARRIAGE AND FAMILY REVIEW","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"1998-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1300/J002V28N01_07","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66464345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Quantity Feeding During the American Civil War 美国内战期间的定量喂养
IF 1.3
MARRIAGE AND FAMILY REVIEW Pub Date : 1998-10-05 DOI: 10.1300/J002V28N01_04
D. Torisky, Reginald Foucar-Szocki, J. B. Walker
{"title":"Quantity Feeding During the American Civil War","authors":"D. Torisky, Reginald Foucar-Szocki, J. B. Walker","doi":"10.1300/J002V28N01_04","DOIUrl":"https://doi.org/10.1300/J002V28N01_04","url":null,"abstract":"SUMMARY Quantity feeding has always been an integral part of hospitality. This chapter provides a historic description of the food production, quality, and safety challenges facing those individuals who fed Union and/or Confederate soldiers during 1861-1865.","PeriodicalId":51527,"journal":{"name":"MARRIAGE AND FAMILY REVIEW","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"1998-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1300/J002V28N01_04","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66464153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Step- and Foster Families 继家庭和寄养家庭
IF 1.3
MARRIAGE AND FAMILY REVIEW Pub Date : 1998-06-01 DOI: 10.1300/J002V26N03_06
P. Erera
{"title":"Step- and Foster Families","authors":"P. Erera","doi":"10.1300/J002V26N03_06","DOIUrl":"https://doi.org/10.1300/J002V26N03_06","url":null,"abstract":"","PeriodicalId":51527,"journal":{"name":"MARRIAGE AND FAMILY REVIEW","volume":null,"pages":null},"PeriodicalIF":1.3,"publicationDate":"1998-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1300/J002V26N03_06","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66462995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
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