Journal of Consumer Culture最新文献

Exploring routinization and reflexivity in change and reproduction of consumption towards lower climate impact 探索降低气候影响的消费变化和再生产中的常规化和反身性

3区社会学

Journal of Consumer Culture Pub Date : 2023-10-26 DOI: 10.1177/14695405231207599

Toke Haunstrup Christensen, Bente Halkier, Kirsten Gram-Hanssen, Malene Freudendal-Pedersen, Amanda Krog Juvik

{"title":"Exploring routinization and reflexivity in change and reproduction of consumption towards lower climate impact","authors":"Toke Haunstrup Christensen, Bente Halkier, Kirsten Gram-Hanssen, Malene Freudendal-Pedersen, Amanda Krog Juvik","doi":"10.1177/14695405231207599","DOIUrl":"https://doi.org/10.1177/14695405231207599","url":null,"abstract":"A change to less carbon-intensive everyday practices is needed to address climate change. Based on existing literature, we discuss which relations between dynamics of routinization and reflexivity that potentially constitute reproduction and change of practices related to food, mobility and housing. Looking across different consumption fields can help clarify more general insights on the importance of routinization and reflexivity in reproduction and change of consumption. Our analysis is informed by practice theories, which emphasize how reproduction and change are intermingled in the performance of practices. We suggest three analytical themes for exploring the relations between routinization and reflexivity in consumption: Variation in performances of practices, visibility of practice performances and resource use, and social interaction involved in performances of practices. We explore the usefulness of variation, visibility and social interaction by applying them in a systematic discussion of food, housing and mobility consumption in order to shed light upon the relations between routinization and reflexivity and the implications for reproduction and change towards lower carbon intensity.","PeriodicalId":51461,"journal":{"name":"Journal of Consumer Culture","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134910252","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The lab, land, and longing: Discursive constructions of Australian identities in ‘future’ food consumption 实验室、土地和渴望:“未来”食品消费中澳大利亚身份的话语建构

3区社会学

Journal of Consumer Culture Pub Date : 2023-10-23 DOI: 10.1177/14695405231207602

Amy Errmann, Denise M. Conroy, Jennifer Young

{"title":"The lab, land, and longing: Discursive constructions of Australian identities in ‘future’ food consumption","authors":"Amy Errmann, Denise M. Conroy, Jennifer Young","doi":"10.1177/14695405231207602","DOIUrl":"https://doi.org/10.1177/14695405231207602","url":null,"abstract":"Food consumption is being reconfigured as a consequence of consumers’ ethical concerns. While preferences and tastes may be influenced by broad ethical positions, constructions of social identity also reflect shifts in food consumption. Important tools within this nexus are ‘future foods’, produced through novel technologies such as artificial intelligence or genetic editing, supporting consumers in the construction of identity markers. Through 24 ( n = 121) focus groups in rural and urban Australia, we explore to what extent future foods contribute to alleviate tensions between broader ethical principles and consumer identities. We argue that the collective discourse around future foods has the potential to shift the culture of food ethics in the future, enabled through three moral identity markers. Specifically, identities of citizen-consumption that view ethics as ‘eating for change’; nationalism as a form of patriotic morality that encourages the consumption of national brands and protectionism; and nostalgic knowledge and historical identities of the past to reconfigure ethical ideals for the future. These discursive identity constructions shed light on how consumers may redefine food ethics in the future, legitimising citizenship through demonstrating virtue, patriotism as loyalty to social groups, and nostalgic capturing of history to ‘ethicise’ the future.","PeriodicalId":51461,"journal":{"name":"Journal of Consumer Culture","volume":"334 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135367507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Reflecting on nation image and perceptions of nation brand: Scottish-themed pubs, bars and restaurants outside of Scotland 民族形象与民族品牌认知的反思:苏格兰以外的苏格兰主题酒馆、酒吧和餐馆

3区社会学

Journal of Consumer Culture Pub Date : 2023-10-17 DOI: 10.1177/14695405231207601

Amy Clarke

{"title":"Reflecting on nation image and perceptions of nation brand: Scottish-themed pubs, bars and restaurants outside of Scotland","authors":"Amy Clarke","doi":"10.1177/14695405231207601","DOIUrl":"https://doi.org/10.1177/14695405231207601","url":null,"abstract":"Nation-themed retail, hospitality and entertainment spaces are a valuable yet underutilised resource for the analysis of national stereotypes and dominant brand narratives. When such spaces operate outside the borders of the nation upon which they are themed, they can be interpreted as presenting a ‘stage’ national identity: one that is understood as being unreal, and yet simultaneously hyperreal. This article explores the visual signifiers (e.g. décor, displayed products and promotional materials) and consumption opportunities (e.g. food, drink and cultural events) at 110 Scottish-themed pubs, bars and restaurants located outside of Scotland’s borders. In doing so, it highlights how national historical narratives, symbols and motifs are commercialised by and for people outside that nation, often to the extent that outdated views are perpetuated, stereotypes are exacerbated, and the signifiers of other nations are absorbed and/or hybridised. This has potential impacts inside said nation, too: on the tourism industry, food and drink sector, and on the nation’s ability to attract and retain the interest of outside investment and skilled migrants, among other things. This research thus draws attention to the complex role(s) of nation-themed spaces in overseas settings, particularly in mediating and – in some instances, contradicting – the collective and commercial identities and/or official (government-endorsed) brands of the nation being displayed for consumption.","PeriodicalId":51461,"journal":{"name":"Journal of Consumer Culture","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135993593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Breaking through banal consumerism? Representations of postconsumerist perspectives in mainstream press media 突破陈腐的消费主义?后消费主义观点在主流新闻媒体中的表现

3区社会学

Journal of Consumer Culture Pub Date : 2023-09-28 DOI: 10.1177/14695405231199294

Kristina Boréus, Karin Bradley, Sofie Tornhill

{"title":"Breaking through banal consumerism? Representations of postconsumerist perspectives in mainstream press media","authors":"Kristina Boréus, Karin Bradley, Sofie Tornhill","doi":"10.1177/14695405231199294","DOIUrl":"https://doi.org/10.1177/14695405231199294","url":null,"abstract":"Current calls for deep societal transformation stress the need to go beyond green consumption and aim for the reduction of material consumption. Such a shift is enacted by grassroots initiatives around reuse, repair and sharing. However, the possibility of postconsumerist perspectives and practices to reach a broader audience is affected by discursive opportunity structures (DOS) formed in public debate. To understand the DOS it is relevant to pay attention both to the continuous normalisation of consumption and to the ways in which alternatives are represented. To develop new analytical tools for examining what postconsumerist initiatives are up against, we introduce the concept of banal consumerism: mundane, habitual expressions that reproduce consumer culture. Through an empirical study of Swedish daily newspapers, we construct the basis for a typology of different expressions of banal consumerism. We find several expressions, of which the massive advertising of consumer goods is the most common but editorial material also plays an important role. This largely disabling DOS is then put in relation to the potentially enabling opportunities entailed in the existing media coverage of postconsumerist initiatives, practices and perspectives. The results show that postconsumerist initiatives and practices are newsworthy and presented as commendable. The fact that high levels of material consumption negatively impact the environment and life on the planet is widely accepted. To argue for degrowth or criticise consumerism is, however, controversial. Thus, support for postconsumerist practices coexist with massive expressions of banal consumerism, creating a complex set of DOS for the postconsumerist initiatives to navigate.","PeriodicalId":51461,"journal":{"name":"Journal of Consumer Culture","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135385937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Eating the money: Diabetes and the embodiment of consumer culture 吃钱:糖尿病与消费文化的体现

IF 2.6 3区社会学

Journal of Consumer Culture Pub Date : 2023-08-31 DOI: 10.1177/14695405231199298

Michelle Schmidt

{"title":"Eating the money: Diabetes and the embodiment of consumer culture","authors":"Michelle Schmidt","doi":"10.1177/14695405231199298","DOIUrl":"https://doi.org/10.1177/14695405231199298","url":null,"abstract":"My research explores the relationship between metabolic health and the rise of capitalist food and labor systems, through interviews and long-term ethnographic research with Maya peoples of southern Belize. As work has been replaced with wage labor and farm foods with store-bought alternatives, diabetes has begun to affect Indigenous communities in Southern Belize. “Eating the money” earned by paid labor through consumption of commodity foods and accumulation of resources is seen to produce inequality and nutritional disease. The co-occurrence of diabetes with economic success represents the emergent and contradictory risks posed by integration into consumer capitalist economies. Concern over nutritional diseases like diabetes has led to reflexive critique of the deleterious health effects of modern food and labor relationships. Research participants’ narratives emphasize the nutritional consequences of consumer culture as well as the challenges of balancing health and economic concerns in a rapidly changing world. By engaging Maya paradigms of health as embodiment with social scientific literature on political ecology and cultural studies of food systems, this article reveals that diabetes is endemic to the commodification of food and work. These findings demonstrate the integral role of commodification and consumption-oriented cultural practices to the global rise of nutrition-related diseases.","PeriodicalId":51461,"journal":{"name":"Journal of Consumer Culture","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43700955","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Legitimating taste in cultural fields: Generational classifications and symbolic struggles in representations of ‘natural’ wine 文化领域中的合法品味：“天然”葡萄酒表征中的代际分类和象征性斗争

IF 2.6 3区社会学

Journal of Consumer Culture Pub Date : 2023-08-30 DOI: 10.1177/14695405231199293

E. le Grand

{"title":"Legitimating taste in cultural fields: Generational classifications and symbolic struggles in representations of ‘natural’ wine","authors":"E. le Grand","doi":"10.1177/14695405231199293","DOIUrl":"https://doi.org/10.1177/14695405231199293","url":null,"abstract":"This article addresses the legitimation of taste in cultural fields by examining the role of generational dynamics in the field of fine wine. In the last decade, ‘natural’ wine has become an increasingly influential category in the fine wine field. The article explores how legitimating media institutions in this field represent natural wine, particularly as regards to the symbolic properties of cultural taste. The empirical material consists of articles published in two leading US wine magazines, VinePair and Wine Spectator. The analysis shows that natural wine was represented as a contested category whose aesthetic qualities were only partially legitimated. Moreover, generational and age-coded categories were deployed to construct oppositions between natural wines and other fine wines, as well as between their respective proponents. The aesthetic characteristics of natural wine were associated with emerging forms of cultural capital that partly challenged established aesthetic standards in the fine wine field connected to traditional highbrow cultural capital. Contestations over natural wine are therefore indicative of symbolic struggles over cultural taste in the fine wine field. In conclusion, the article contributes to research in cultural fields by analysing the relationship between generational classifications and contestations over aesthetic standards in the legitimation of taste.","PeriodicalId":51461,"journal":{"name":"Journal of Consumer Culture","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48324593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

(Un)sustainable everyday practices Sociomateriality shaping sustainability in an Urban district （不）可持续的日常实践社会物质塑造城市地区的可持续性

IF 2.6 3区社会学

Journal of Consumer Culture Pub Date : 2023-08-29 DOI: 10.1177/14695405231199306

Malin Bäckman

{"title":"(Un)sustainable everyday practices Sociomateriality shaping sustainability in an Urban district","authors":"Malin Bäckman","doi":"10.1177/14695405231199306","DOIUrl":"https://doi.org/10.1177/14695405231199306","url":null,"abstract":"Urban areas are often seen as central sites for sustainability transformations, and in many parts of the world, cities are striving to be recognised for their sustainability initiatives. An example of a new urban district with a sustainability profile is Rosendal, in Uppsala, Sweden. Based on semi-structured interviews supported by participant-generated photographs, I let the everyday practices residents of this district associate with sustainability be the starting point for studying the different ways in which they understand and enact (un)sustainability. My analysis builds upon a practice theoretical framework, viewing practice as mundane, routinised behaviour shaped by ‘materials’, ‘competences’ and ‘meanings’. By focussing on a set of practices brought forth by the interview participants, namely, growing vegetables, showering and cycling, I pay specific attention to the different roles of materials and how these are co-constitutive of the sociomaterial practices of which they form part. Based on the analysis, I contend that the sociomaterial urban assemblage enables and restricts what comes to count as sustainable, as well as which (un)sustainable practices are performed in everyday life. Further, the ability to think of alternative ways of enacting sustainability in everyday life is both enabled and restricted by present practices due to the situated nature of imagination. If urban districts are to play a central role in sustainability transformations, I argue that living environments should be planned in ways so that new ideas and practices for enacting sustainability may emerge.","PeriodicalId":51461,"journal":{"name":"Journal of Consumer Culture","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47849619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Being social for whom? Issues of monetization, exploitation, and alienation in mobile social games 为谁社交?手机社交游戏的盈利、开发和疏离感问题

IF 2.6 3区社会学

Journal of Consumer Culture Pub Date : 2023-08-14 DOI: 10.1177/14695405231195711

C. S. Lee, Hogeun Seo

{"title":"Being social for whom? Issues of monetization, exploitation, and alienation in mobile social games","authors":"C. S. Lee, Hogeun Seo","doi":"10.1177/14695405231195711","DOIUrl":"https://doi.org/10.1177/14695405231195711","url":null,"abstract":"This study investigates Korean teen females’ Kakao gaming culture by focusing on the political economy of mobile social games and the issue of free labor within free-to-play games. Through focus group interviews with 23 teen females, the study explores how the connective properties of the KakaoTalk platform affect the logics of Kakao Games and how gamers’ social activities become monetized and commodified by game companies. Based on the monetization strategies of free-to-play games and the theoretical framework of exploitation and alienation in digital labor, we analyze how the game companies subtly conceal viral marketing tools under the mask of socializing components, specifically by encouraging users to send invitations and hearts, as well as engage in boasting. We argue that while this process multiplies revenue for the corporate territory of game companies and platform businesses, teen female gamers are alienated not only from their game play and social labor but also from themselves and others, thus revealing commodified social relations. This study interrogates the impact of the platformization and gamblification of the game industry and underscores the risk they produce for vulnerable populations.","PeriodicalId":51461,"journal":{"name":"Journal of Consumer Culture","volume":"1 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66095878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Understanding violence on British university campuses through the lens of the deviant leisure perspective 通过离轨休闲视角来理解英国大学校园暴力

IF 2.6 3区社会学

Journal of Consumer Culture Pub Date : 2023-06-27 DOI: 10.1177/14695405231186471

Liam Miles

{"title":"Understanding violence on British university campuses through the lens of the deviant leisure perspective","authors":"Liam Miles","doi":"10.1177/14695405231186471","DOIUrl":"https://doi.org/10.1177/14695405231186471","url":null,"abstract":"This paper examines how the deviant leisure perspective plays a role in explaining encounters of violence across British University Campuses within which a university campus in the Midlands Region will be applied as case study. The deviant leisure framework will be broken down into its ultra-realist, cultural criminological, and zemiological underpinnings, through which violence will be contextualised under the backdrop of neoliberal capitalism. Through primary-based qualitative semi-structured interviews and surveys, two key arguments are made. Firstly, British university campuses are brand-driven spaces whereby under neoliberal capitalism, success is predicated upon excessive acts of consumption, that are capable of transcending into expressive and acquisitive modes of violence to achieve ‘success’. Secondly, consumer holidays are precipitators of violence rather than dark nights. It is argued that whilst dark nights serve as a catalyst for violence, it is instead the surge of consumer holidays including the Black Friday Sales and Christmas that drives violence. This research offers a fresh approach to understanding the correlation between violence and consumer culture. Forward-thinking, it is urged that the harmful subjectivities that are cultivated under liberal capitalism are considered when contesting violence within education settings for future practice.","PeriodicalId":51461,"journal":{"name":"Journal of Consumer Culture","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45278638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Health in the motivational process of organic product consumption: A socio-psycho hermeneutical approach 有机产品消费动机过程中的健康：一种社会心理解释学方法

IF 2.6 3区社会学

Journal of Consumer Culture Pub Date : 2023-06-11 DOI: 10.1177/14695405231181507

Marc Barbeta-Viñas

{"title":"Health in the motivational process of organic product consumption: A socio-psycho hermeneutical approach","authors":"Marc Barbeta-Viñas","doi":"10.1177/14695405231181507","DOIUrl":"https://doi.org/10.1177/14695405231181507","url":null,"abstract":"Social research on organic consumption has increased in recent decades, partly due to its growing demand in central economies. Different studies have agreed to point out that health is one of the most relevant factors that help explain organic consumption. However, a substantial part of these studies are quantitative and fail to clearly establish the role played by health as a motivational element for organic consumption. This paper proposes an analysis of how the symbolic image of organic consumption is configured in light of the significant and emotional relationships that it establishes with health in order to advance knowledge about the motivational process in this type of consumption. We propose an articulation between a sociological and psychoanalytic approach that allows us to interpret how certain non-conscious fantasies and certain emotional states mediate the relationships with which consumers orient their experiences in their daily socio-cultural reality. The empirical analyses of the work have consisted of conducting focus groups and interviews with organic consumers who meet the majority profile in the Catalan market. The results reveal a Manichaean discourse on health and food reality where the organic acquires a defensive and reactive sense linked to the protection and stimulation of personal health. However, it is a discourse that does not manage to get out of the paradox of food modernity: the greater the insistence on risk, the more the fantasy of total protection is fed.","PeriodicalId":51461,"journal":{"name":"Journal of Consumer Culture","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43127794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0