AnimalPub Date : 2025-03-18DOI: 10.1016/j.animal.2025.101488
F. Bordignon , G. Xiccato , A. Trocino , A. Zuffellato , C. Castellini , S. Mattioli , M. Berton
{"title":"Environmental impact of rabbit production systems: a farm-based cradle-to-gate analysis","authors":"F. Bordignon , G. Xiccato , A. Trocino , A. Zuffellato , C. Castellini , S. Mattioli , M. Berton","doi":"10.1016/j.animal.2025.101488","DOIUrl":"10.1016/j.animal.2025.101488","url":null,"abstract":"<div><div>Rabbit meat could represent a sustainable protein source in a context of growing demand for animal products, but information about its environmental footprint and key hotspots along the production chain remain limited. The present study aimed at providing a multifaceted evaluation of the environmental impact associated with rabbit meat production considering the whole production cycle, by using primary data collected from 46 commercial farms and six interviews with academic and industry experts and technicians of the field. An attributional cradle-to-gate Life Cycle Assessment model encompassed all the main production stages, from the birth of the rabbits to their sale to the slaughterhouse, and included two sub-models covering the breeding and the fattening phases. System boundaries were set to consider the impact associated with the animal and manure management, the production of the feeds consumed by animals and the farm use of the energy sources. The assessed impact categories were global warming potential (<strong>GWP</strong>, kg CO<sub>2</sub>-eq), acidification potential (<strong>AP</strong>, g SO<sub>2</sub>-eq), eutrophication potential (<strong>EP</strong>, g PO<sub>4</sub>-eq), cumulative energy demand (<strong>CED</strong>, MJ), land occupation (<strong>LO</strong>, m<sup>2</sup>/y), abiotic depletion – elements (<strong>ADE</strong>, mg Sb-eq) and fossil energy (MJ), water scarcity (m<sup>3</sup>-eq) and terrestrial (<strong>TECO</strong>, kg 1–4,DB), freshwater (<strong>FECO</strong>, kg 1–4,DB) and marine (<strong>MECO</strong>, kg 1–4,DB) ecotoxicity. The functional unit was 1 kg live weight (<strong>LW</strong>), and the time reference was 1 year. Considering the whole production cycle, the production of 1 kg LW of meat rabbit generated an average of 2.56 kg CO<sub>2</sub>-eq (GWP) and 3.19 kg CO<sub>2</sub>-eq (GWP_LUC) with gas contribution 60% CO<sub>2</sub>, 26% N<sub>2</sub>O, 14% CH<sub>4</sub>; 46 g SO<sub>2</sub>-eq (AP), 21 g PO<sub>4</sub>-eq (EP), 32 MJ (CED), 4.6 m<sup>2</sup> (LO) and 2.4 m<sup>3</sup>-eq (water scarcity). The average values for abiotic depletion categories were 2.6 mg Sb-eq (ADE) and 24 MJ (abiotic depletion – fossil energy); ecotoxicity values were 0.3, 2.9 and 269 kg 1,4-DCB for TECO, FECO and MECO, respectively. The fattening phase contributed more (65%, on average) than the breeding phase (35%) to the environmental impact for all the impact categories. Feed production accounted for more than 65% of the impact in EP, CED, water scarcity and abiotic depletion – fossil energy categories, and almost the unique responsible (98–100%) for LO, TECO and FECO categories. According to our study, the environmental impact of rabbit meat production is intermediate between those of poultry and pig meat productions. The fattening phase emerged as a priority area for future mitigation strategies that will address the impact related to feed production.</div></div>","PeriodicalId":50789,"journal":{"name":"Animal","volume":"19 5","pages":"Article 101488"},"PeriodicalIF":4.0,"publicationDate":"2025-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143821088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AnimalPub Date : 2025-03-18DOI: 10.1016/j.animal.2025.101490
V. Hill , L. Williams , A. Salter , J. Brameld , T. Parr
{"title":"Octopamine alters yellow mealworm body composition","authors":"V. Hill , L. Williams , A. Salter , J. Brameld , T. Parr","doi":"10.1016/j.animal.2025.101490","DOIUrl":"10.1016/j.animal.2025.101490","url":null,"abstract":"<div><div>There is the potential to increase the production yield within the emerging insect industry in order to produce high-quality, sustainable protein. In invertebrates, the monoamine, octopamine (<strong>OA</strong>), has a similar role to that of noradrenaline in mammals. Beta-2 adrenergic agonists increase protein and decrease fat deposition in mammals, thereby inducing favourable changes in body composition. We hypothesised that OA would have similar effects in insects. <em>Tenebrio molitor</em> larvae, commonly called yellow mealworms, were fed for 35 days on either control wheat bran or wheat bran containing OA at 5 μg OA/g. There were trends for treatment × time interactions for mealworm group weight (<em>P</em> = 0.075) and individual mealworm weight (<em>P</em> = 0.069), with the OA group becoming heavier/bigger after 18 days. In addition, there was a trend for a treatment × time interaction on cumulative pupation (<em>P</em> = 0.099), with OA−treated mealworms having delayed pupation. After 35 days of OA treatment, there were significant effects on mealworm final body proximate nutrient composition on a DM basis, with fat content being significantly decreased (by 8%, <em>P</em> = 0.006), whilst CP was significantly increased (by 6%, <em>P</em> = 0.019) in OA−treated mealworms compared to control. There was little effect of OA on the fatty acid composition of the mealworms, with small reductions in palmitoleic acid (<em>P</em> < 0.001) and oleic acid (<em>P</em> = 0.082). Despite a significant increase in protein content with OA treatment, SDS-PAGE did not reveal any changes in the proteins being expressed. Hence, OA treatment of mealworms resulted in an increase in the proportion of protein and a decrease in fat, demonstrating that mealworm nutrient composition can potentially be manipulated to provide a higher−value feed ingredient.</div></div>","PeriodicalId":50789,"journal":{"name":"Animal","volume":"19 5","pages":"Article 101490"},"PeriodicalIF":4.0,"publicationDate":"2025-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143821020","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AnimalPub Date : 2025-03-17DOI: 10.1016/j.animal.2025.101486
M Billah, M Bermann, M K Hollifield, S Tsuruta, C Y Chen, E Psota, J Holl, I Misztal, D Lourenco
{"title":"Review: Genomic selection in the era of phenotyping based on digital images.","authors":"M Billah, M Bermann, M K Hollifield, S Tsuruta, C Y Chen, E Psota, J Holl, I Misztal, D Lourenco","doi":"10.1016/j.animal.2025.101486","DOIUrl":"https://doi.org/10.1016/j.animal.2025.101486","url":null,"abstract":"<p><p>Promoting sustainable breeding programs requires several measures, including genomic selection and continuous data recording. Digital phenotyping uses images, videos, and sensor data to continuously monitor animal activity and behaviors, such as feeding, walking, and distress, while also measuring production traits like average daily gain, loin depth, and backfat thickness. Coupled with machine learning techniques, any feature of interest can be extracted and used as phenotypes in genomic prediction models. It can also help define novel phenotypes that are hard or expensive for humans to measure. For the already recorded traits, it may add extra precision or lower phenotyping costs. One example is lameness in pigs, where digital phenotyping has allowed moving from a categorical scoring system to a continuous phenotypic scale, resulting in increased heritability and greater selection potential. Additionally, digital phenotyping offers an effective approach for generating large datasets on difficult-to-measure behavioral traits at any given time, enabling the quantification and understanding of their relationships with production traits, which may be recorded at a less frequent basis. One example is the strong, negative genetic correlation between distance traveled and average daily gain in pigs. Conversely, despite improvements in computer vision, phenotype accuracy may not be maximized for some production or carcass traits. In this review, we discuss various image processing techniques to prepare the data for the genomic evaluation models, followed by a brief description of object detection and segmentation methodology, including model selection and objective-specific modifications to the state-of-the-art models. Then, we present real-life applications of digital phenotyping for various species, and finally, we provide further challenges. Overall, digital phenotyping is a promising tool to increase the rates of genetic gain, promote sustainable genomic selection, and lower phenotyping costs. We foresee a massive inclusion of digital phenotypes into breeding programs, making it the primary phenotyping tool.</p>","PeriodicalId":50789,"journal":{"name":"Animal","volume":" ","pages":"101486"},"PeriodicalIF":4.0,"publicationDate":"2025-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144052373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AnimalPub Date : 2025-03-15DOI: 10.1016/j.animal.2025.101487
M González-Cabrera, A Morales-delaNuez, A Argüello, N Castro, L E Hernández-Castellano
{"title":"Review: Mammary gland physiology and modulation during colostrogenesis in dairy goats.","authors":"M González-Cabrera, A Morales-delaNuez, A Argüello, N Castro, L E Hernández-Castellano","doi":"10.1016/j.animal.2025.101487","DOIUrl":"https://doi.org/10.1016/j.animal.2025.101487","url":null,"abstract":"<p><p>Newborn ruminants are highly dependent on the intake of high-quality colostrum immediately after birth to obtain energy and achieve an appropriate immunisation. Previous research indicates that poor management practices in the last months of gestation can lead to increased neonatal mortality rates by reducing colostrum quality among other factors. In ruminants, colostrum synthesis is a well-preserved mechanism which has been speculated to be regulated by the neuroendocrine system. However, this review aims to explore different approaches such as alternative dry-off management practices, the inclusion of different nutrients on prepartum diets, and the stimulation of the mammary gland immune response to modulate colostrogenesis and consequently, to enhance colostrum quality. Ensuring correct dry-off practices combined with controlled dietary supplementation can support mammary gland reorganisation and potentially modulate colostrogenesis. Despite positive effects on colostrum yield, the bioactive composition of colostrum seems to be irresponsive to prepartum energy, protein, and fat supplementation in dairy goats. On the other hand, mastitis has obvious negative effects on animal health; however, an experimentally induced local inflammation seems to trigger helpful modifications on the blood-milk barrier, enhancing the concentration of some immune components (i.e., immunoglobulin G and M) in goat colostrum. Yet, most research has focused on dairy cattle, leaving a significant knowledge gap on colostrogenesis in small ruminants. Therefore, future studies should focus on developing novel dry-off and dietary strategies to not only promote a healthy lactation but also to guarantee a successful colostrum synthesis.</p>","PeriodicalId":50789,"journal":{"name":"Animal","volume":" ","pages":"101487"},"PeriodicalIF":4.0,"publicationDate":"2025-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143812855","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Impact of dietary exogenous feed enzymes on performance, nutrient digestibility, and ruminal fermentation parameters in beef cattle: a meta-analysis","authors":"I.M. Ferreira , H.C. Mantovani , M. Vedovatto , A.S. Cardoso , A.A. Rodrigues , B.G.C. Homem , M.J.I. de Abreu , A.N. Rodrigues , L.H. Cursino Batista , J.S. de Oliveira , F.L. Viquez-Umana , A.H.P.M Assumpção , G.R. Siqueira , F.D. de Resende","doi":"10.1016/j.animal.2025.101481","DOIUrl":"10.1016/j.animal.2025.101481","url":null,"abstract":"<div><div>Exogenous feed enzymes (<strong>EFE</strong>) are incorporated into beef cattle diets to improve nutrient utilization and animal performance. This meta-analysis estimates the effects of EFE inclusion on beef cattle performance, feed intake, nutrient digestibility, and ruminal fermentation parameters, while also identifying factors influencing these outcomes. We initially screened 94 articles, and 23 studies met the eligibility criteria, contributing data from up to 83 treatment means. The magnitude of the effect (size effect) was determined using weighted mean differences (<strong>WMD</strong>) between the EFE-treated and control groups (diets without EFE inclusion). Heterogeneity was assessed through meta-regression and subgroup analysis. Results indicated that EFE inclusion did not affect final BW (<em>P</em> ≥ 0.871), DM intake (<em>P</em> ≥ 0.467), average daily gain (<em>P</em> ≥ 0.145), or feed efficiency (<em>P</em> ≥ 0.417). However, a significant increase in hot carcass weight (<em>P</em> = 0.047; WMD = 2.21 kg) was observed. The inclusion of EFE in the diet did not affect the profile of ruminal short-chain fat acid (<em>P</em> ≥ 0.225) or ruminal ammonia nitrogen concentration (N-NH<sub>3</sub>; <em>P</em> = 0.143). However, EFE inclusion improved the digestibility of DM (<em>P</em> < 0.01; WMD = 16.9 g/kg), CP (<em>P</em> = 0.003; WMD = 20.2 g/kg), and NDF (<em>P</em> = 0.003; WMD = 20.2), with no effect on organic matter or starch digestibility (<em>P</em> ≥ 0.388). Heterogeneity was low (<em>I</em><sup>2</sup> < 25%) for most performance and nutrient digestibility outcomes, indicating consistent effect size estimates. Moderate heterogeneity (<em>P</em> ≤ 0.057; <em>I</em><sup>2</sup> = 25–50%) was noted for DM and NDF digestibility, with EFE application explaining 28.2% of the variability in DM digestibility (<em>P</em> = 0.032), and fully accounting for the heterogeneity in NDF digestibility (<em>P</em> = 0.045). High heterogeneity was found in ruminal fermentation parameters (<em>P</em> < 0.01; <em>I</em><sup>2</sup> > 50%). Funnel plot analysis revealed no publication bias for most variables (<em>P</em> ≥ 0.10). Overall, this meta-analysis demonstrates that EFE inclusion in beef cattle diets increases hot carcass weight, likely due to enhanced digestibility of DM, CP, and NDF, without affecting rumen fermentation parameters.</div></div>","PeriodicalId":50789,"journal":{"name":"Animal","volume":"19 5","pages":"Article 101481"},"PeriodicalIF":4.0,"publicationDate":"2025-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143791185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AnimalPub Date : 2025-03-14DOI: 10.1016/j.animal.2025.101483
D Bruno, M Casartelli, J De Smet, M Gold, G Tettamanti
{"title":"Review: A journey into the black soldier fly digestive system: From current knowledge to applied perspectives.","authors":"D Bruno, M Casartelli, J De Smet, M Gold, G Tettamanti","doi":"10.1016/j.animal.2025.101483","DOIUrl":"https://doi.org/10.1016/j.animal.2025.101483","url":null,"abstract":"<p><p>Recent literature on the black soldier fly (BSF) confirms the deep interest in this species for the bioconversion of organic waste, including challenging substrates that contain recalcitrant macromolecules, and highlights the growing trend in new applications for this insect. While protein meal remains the most prominent use of BSF larvae, emerging research is increasingly exploring alternative applications of biomolecules derived from these larvae, including proteins, lipids, chitin, and antimicrobial peptides. Moreover, the high feeding versatility of this insect is being recognised in fields beyond animal feed, such as bioremediation, where its potential ability to degrade contaminants can present significant ecological benefits. Although there is now widespread agreement that a thorough understanding of BSF biology is essential to enlarge the range of applications in which this insect may offer new sustainable solutions, studies on the digestive system are still limited and we are far from having a whole comprehension of the functional features of this complex structure. In fact, the gut is not only the core of the bioconversion process but also represents the first defence barrier against ingested pathogens, and due to the presence of a highly versatile gut microbiota, it may be a potential source of novel microbes and enzymes that could find application in various biotechnological sectors. This review aims to provide a comprehensive overview of the current knowledge on the BSF midgut -the central region of the gut responsible for nutrient digestion and absorption- in both larvae and adults, together with information about mouthparts and the organisation of the alimentary canal. Moreover, starting from the most recent studies on the midgut and its microbiota, we discuss implications for improving larval production, exploiting challenging substrates, and mitigating pollutants in contaminated biomasses.</p>","PeriodicalId":50789,"journal":{"name":"Animal","volume":" ","pages":"101483"},"PeriodicalIF":4.0,"publicationDate":"2025-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144025460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AnimalPub Date : 2025-03-13DOI: 10.1016/j.animal.2025.101480
S. Liu, Z. Zhang
{"title":"Optimisation of variance component estimation and genomic prediction in a commercial crossbred population of Duroc x (Landrace x Yorkshire) three-way pigs","authors":"S. Liu, Z. Zhang","doi":"10.1016/j.animal.2025.101480","DOIUrl":"10.1016/j.animal.2025.101480","url":null,"abstract":"<div><div>Crossbreeding is often used in livestock breeding, and genomic selection (<strong>GS</strong>) is implemented with the breeding goal of selecting purebreds (<strong>PB</strong>) with high genetic merit for hybridisation to produce crossbreds (<strong>CB</strong>) with generally improved performance. Previous studies have demonstrated the practicality and efficiency of using CB progeny from a commercial population as a reference population for GS, where a reference population consisting of extreme phenotypic individuals showed a predictive advantage. However, this completely extreme sampling strategy would significantly overestimate the genetic variance of traits, resulting in a significant inflation of the genomic estimated breeding values (<strong>GEBV</strong>) of PB candidates. So, we explored and optimised the variance component (<strong>VC</strong>) estimation and genomic prediction using different sampling strategies in a commercial CB population based on data from a Duroc x (Landrace x Yorkshire) pigs three-way crossbreeding system. We first compared the performance of completely extreme sampling, completely random sampling, and four mixed sampling schemes combining extreme and random sampling for VC estimation and genomic prediction for traits with high, medium, and low heritability (<span><math><msup><mrow><mi>h</mi></mrow><mn>2</mn></msup></math></span> = 0.5, 0.3, and 0.1) at different sample sizes (500–6 500). The results showed that the VC estimated from the reference populations obtained using mixed sampling strategies was more accurate than completely extreme sampling, and the mixed reference populations can carry out more accurate predictions and achieve higher response to selection. Furthermore, we applied an optimisation strategy for the mixed reference populations by solving the mixed model equation based on the VC estimated from only random CB therein, which proved to be very positive for improving the GEBV inflation caused by extreme phenotypic CB, effectively reducing the prediction bias while ensuring the prediction accuracy and response to selection. The combination of accurate VC estimation from random CB and the advantage of extreme phenotypic CB in prediction accuracy allows the mixed reference populations to achieve a superior predictive performance in GS. The optimised strategies can maximise the information from commercial CB populations in livestock genomic breeding.</div></div>","PeriodicalId":50789,"journal":{"name":"Animal","volume":"19 5","pages":"Article 101480"},"PeriodicalIF":4.0,"publicationDate":"2025-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143791184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AnimalPub Date : 2025-03-13DOI: 10.1016/j.animal.2025.101482
A. Leclercq , K. Ask , Y. Mellbin , A. Byström , M. Söderlind , E. Telezhenko , C. Bergsten , P. Haubro Andersen , M. Rhodin , E. Hernlund
{"title":"Kinematic changes in dairy cows with induced, unilateral forelimb lameness during straight line walk","authors":"A. Leclercq , K. Ask , Y. Mellbin , A. Byström , M. Söderlind , E. Telezhenko , C. Bergsten , P. Haubro Andersen , M. Rhodin , E. Hernlund","doi":"10.1016/j.animal.2025.101482","DOIUrl":"10.1016/j.animal.2025.101482","url":null,"abstract":"<div><div>Early detection of lameness in dairy herds is essential to enable timely treatment of affected animals, thereby avoiding unnecessary costs and animal suffering. Since claw diseases most commonly affect the hind claws, specific kinematic changes in cows with forelimb lameness have not been investigated. However, in-depth knowledge on movement pattern alterations occurring during lameness of varying sources is essential to develop efficient lameness detection tools. In this study, 27 gait analysis trials consisting of > 2 000 strides were collected from 12 clinically sound dairy cows. The cows were equipped with nine body-mounted inertial measurement units (<strong>IMU</strong>s) and contributed with one baseline trial and one or two lameness trials each. A lameness induction method causing increased claw pressure was used to introduce mild, reversible, unilateral forelimb lameness. From the IMU data, 31 limb-and upper body movement parameters, mainly focusing on motion symmetry, were computed for each stride. Baseline and lameness data were compared in linear mixed models, where between-cow variability was accounted for. Twenty-two movement parameters differed between the two conditions (<em>P</em> ≤ 0.05). Forelimb lameness caused a more pace-like walk; the relative time between hoof-on of both hindlimbs and their respective ipsilateral forelimb decreased by 0.022 and 0.036 (ratio of stride duration), while the relative time between hoof-on of the hindlimb contralateral to the lame forelimb, and the lame forelimb increased by 0.050. The maximum protraction angle of the lame forelimb increased by 1.5°, while the protraction angle of the non-lame forelimb, and the retraction angle of the lame forelimb, decreased by 1.7° and 3.0°. All hindlimb protraction and retraction angles, except the protraction angle of the hindlimb contralateral to the lame forelimb, decreased by 1.2°–1.4°. Following signal decomposition of upper body vertical motion, the largest changes were detected for the head and neck; there were notable increases (0.13 and 0.11) of their first harmonic (asymmetric component) amplitudes, and decreases (0.10 and 0.050) of their second harmonic (symmetric component) amplitudes (relative to the range of motion). Changes in the within-stride differences in the withers’ position during limb spread and midstance (respectively) were also detected. The vertical range of motion per stride increased for the head, neck, and back, but decreased for the pelvis. Although the investigated parameters hence show promise as lameness indicators, the movement changes occurring with the induced fore claw pain should be confirmed in clinical lameness cases, to ensure usability of the described pattern for early, automated forelimb lameness detection.</div></div>","PeriodicalId":50789,"journal":{"name":"Animal","volume":"19 5","pages":"Article 101482"},"PeriodicalIF":4.0,"publicationDate":"2025-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143791187","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AnimalPub Date : 2025-03-04DOI: 10.1016/j.animal.2025.101479
J.M. Mbuthia , C. Kasper , M. Zenk , G. Bee , C.C. Metges , G. Daş
{"title":"Predicting piglet survival until weaning using birth weight and within-litter birth weight variation as easily measured proxy predictors","authors":"J.M. Mbuthia , C. Kasper , M. Zenk , G. Bee , C.C. Metges , G. Daş","doi":"10.1016/j.animal.2025.101479","DOIUrl":"10.1016/j.animal.2025.101479","url":null,"abstract":"<div><div>Individual piglet birth weight (<strong>BW0</strong>) and within-litter birth weight variability (<strong>BWvar</strong>) strongly affect preweaning survival. Piglet mortality in commercial pig operations poses significant economic and ethical concerns, as well as animal welfare implications. The objective of this study was to evaluate the effects of BW0, BWvar and other potential sow and environmental factors, including parity, sex, litter size, year, season and farm, on piglet survival from birth to weaning age using a logistic regression approach. The study determined the critical threshold values for BW0 and BWvar, both separately and for a combined index to predict preweaning survival. This was done through a receiver operating characteristic (<strong>ROC</strong>) curve analysis. Data consisted of 68 394 piglet records from 1 661 sows obtained from two research farms; the Research Institute for Farm Animal Biology in Germany and Agroscope in Switzerland. The BW0 and BWvar significantly influenced piglet survival at birth, but their influence changed with piglet age and management interventions such as cross-fostering. The BW0 exerted the greatest effect on survival, with the probability of survival increasing with increasing BW0 following a curvilinear trend. A significant observation was that BWvar was more important than litter size in determining piglet survival at birth. The ROC analysis revealed that piglets below a BW0 cut-off value of 1.18 kg (accuracy = 0.73) had a lower survival probability at birth compared to their heavier counterparts. With a cut-off value of 0.277 g (accuracy = 0.50), the BWvar amongst total piglets born predicted survival less accurately. Piglets with low BW0 and born in litters with high BWvar had the lowest survival probabilities. Consequently, two novel indexes were developed, namely the birth weight-to-variation ratio and the birth weight-to-variation composite index, to offer a comprehensive assessment of piglet viability. The results suggest that using the derived indexes for predicting piglet survival was more informative (accuracy = 0.89) than relying solely on BW0 or BWvar. This study demonstrates a robust methodology for the identification of low-viability piglets using fundamental and easy-to-measure birth weight traits.</div></div>","PeriodicalId":50789,"journal":{"name":"Animal","volume":"19 4","pages":"Article 101479"},"PeriodicalIF":4.0,"publicationDate":"2025-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143724308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
AnimalPub Date : 2025-03-04DOI: 10.1016/j.animal.2025.101478
K.K. Johansen , M. Kargo , O.F. Christensen , M. Bjerring , P. Løvendahl , A.J. Buitenhuis
{"title":"Repeatability and genetic parameters for phenotypes of methane emission in crossbred beef × dairy slaughter calves","authors":"K.K. Johansen , M. Kargo , O.F. Christensen , M. Bjerring , P. Løvendahl , A.J. Buitenhuis","doi":"10.1016/j.animal.2025.101478","DOIUrl":"10.1016/j.animal.2025.101478","url":null,"abstract":"<div><div>Crossbreeding beef sires with dairy cows to produce beef × dairy calves is becoming increasingly common. To incorporate CH<sub>4</sub> reduction into breeding objectives, it is essential to accurately measure related traits and phenotypes in a sufficient number of animals to capture genetic variation. This paper will outline a method for phenotyping CH<sub>4</sub> in growing beef × dairy calves using a sniffer system, while also integrating growth and feed intake data. The objectives of this study were to investigate the repeatability of methane phenotypes measured by a non-intrusive sniffer setup in slaughter calf production, focusing on beef × dairy crossbred calves. Genetic parameters and heritabilities were estimated for the methane phenotypes. The study involved 9 113 beef × dairy offspring sired by Danish Blue, Charolais or Angus sires to Holstein dams. An IR gas sensor was installed in automatic feed intake recorder boxes to measure CH<sub>4</sub> and CO<sub>2</sub> gas concentration during feeding visits. Concentrations of CH<sub>4</sub> and CO<sub>2</sub> over feed box visit time were summarised as the mean, median, mean of peak concentrations observed during eructations, and the total area under the curve. Live weight and feed intake were also recorded to permit calculations of daily methane production. The repeatability of phenotype measurements on a per-visit basis, as well as their daily and weekly means, were analysed using a genetic sire-dam model. Repeatable variation was found for all traits of CH<sub>4</sub> and CO<sub>2</sub> concentration, and repeatability increased when summarising phenotypes from visits to daily and weekly means. Summarising CH<sub>4</sub> and CO<sub>2</sub> concentration by mean across visit showed higher repeatability than alternative methods. Weekly mean concentrations of CH<sub>4</sub> and CO<sub>2</sub> showed the highest repeatability of investigated methods comparable to estimates found using GreenFeed and respiration chambers. Moderate heritabilities of the sire and dam components were found for live weight, DM intake, CH<sub>4</sub> concentration, and CO<sub>2</sub> concentration. Daily methane production had a heritability of 0.28 (SE 0.07) for the sire component and 0.18 (SE 0.07) for the dam component when estimated by the ratio between CH<sub>4</sub> and CO<sub>2</sub> concentrations and information on live weight and growth. Genetic correlations did not show significant differences for sire and dam components. The study shows that there is repeatable and heritable variation in methane emission traits in beef × dairy slaughter calves, indicating that this can be included in future breeding goals for beef sires to use in beef × dairy matings.</div></div>","PeriodicalId":50789,"journal":{"name":"Animal","volume":"19 4","pages":"Article 101478"},"PeriodicalIF":4.0,"publicationDate":"2025-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143697313","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}