Cereal Foods World最新文献_第6页

Foreign Animal Disease in the Feed Industry: What Are the Risks, and What Can We Do? 饲料行业的外来动物疾病:有哪些风险，我们能做些什么?

Cereal Foods World Pub Date : 2020-01-01 DOI: 10.1094/cfw-65-1-0008

引用次数: 0

Alternative Grains for the Food Industry 食品工业的替代谷物

Cereal Foods World Pub Date : 2020-01-01 DOI: 10.1094/cfw-65-2-0012

引用次数: 0

Health Claims for Food—The Need for More Harmonization 食品的健康声明——需要更多的协调

Cereal Foods World Pub Date : 2020-01-01 DOI: 10.1094/cfw-65-3-0031

引用次数: 0

Application of Choice Modeling for Understanding Wheat User Preferences in Southeast Asia 选择模型在理解东南亚小麦用户偏好中的应用

Cereal Foods World Pub Date : 2020-01-01 DOI: 10.1094/cfw-65-5-0056

R. Kingwell, Chris G. Carter

{"title":"Application of Choice Modeling for Understanding Wheat User Preferences in Southeast Asia","authors":"R. Kingwell, Chris G. Carter","doi":"10.1094/cfw-65-5-0056","DOIUrl":"https://doi.org/10.1094/cfw-65-5-0056","url":null,"abstract":"Southeast Asia is the largest and fastest growing destination for global wheat exports and is projected to attract 27.6 Mt of wheat from Canada, the United States, Argentina, the Black Sea region, and Australia in 2019–2020. This article outlines how choice modeling can be applied to improve wheat breeding to ensure new varieties are better suited to end-user preferences in Southeast Asia. We describe a choice modeling study involving Southeast Asian wheat buyers and millers responsible for more than 70% of flour production in the region. Depending on the food produced from wheat flour, similarities and some differences in the trait preferences of wheat buyers and millers were revealed. The choice modeling approach illustrated here could be applied to other grains, other products, and other regions. The export of agricultural commodities, like wheat, involves a multitude of decisions by buyers and providers of these commodities. The provision of wheat for export, for example, first involves decisions by plant breeders as to which parental materials to use in crossing programs and then later deciding which traits are worth selecting for in advanced plant lines (5,20). In the competitive world of grain export, being able to offer buyers fit-for-purpose wheat is an advantage. This article shows how use of choice modeling can aid wheat breeders to make better decisions to ensure their wheat varieties are truly fit-for-purpose in Southeast Asia, globally the largest outlet for wheat exports (11). Although rice is a principal dietary staple (24) in Southeast Asia, a gradual dietary shift is underway in most Southeast Asian countries toward greater consumption of other grains, especially wheat (13). In many Southeast Asian countries, higher per capita incomes and continuing urbanization favor increased per capita consumption of wheat and a lesser role of rice in diets (4,27,28). However, Southeast Asian countries are climatically unsuited to wheat production, so they must rely on wheat imports to satisfy their wheat consumption needs. In Southeast Asia, wheat imports have risen from 1 Mt in 1961 to a projected 27.6 Mt in 2019–2020 (11). Wheat-based foods such as instant noodles have rapidly become popular. For example, wheat-based instant noodles were first introduced in Indonesia in the 1970s, yet it is now the second largest instant noodle market globally (behind China), accounting for almost 15% of global consumption of instant noodles (16,17). Indonesia is also the fourth largest per capita consumer of instant noodles globally. Such is the demand for wheat emanating from Southeast Asian countries that Southeast Asia is now the largest and fastest growing destination for wheat exports, attracting wheat from Canada, the United States, Argentina, the Black Sea region, and Australia. Indonesia, for example, is now the world’s second-largest importer of wheat. The logistics of wheat importation are well established, with wheat being an internationally tr","PeriodicalId":50707,"journal":{"name":"Cereal Foods World","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"61186066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Challenges and Opportunities in Formulating with Pulse Ingredients 脉冲成分配方的挑战与机遇

Cereal Foods World Pub Date : 2020-01-01 DOI: 10.1094/cfw-65-2-0019

引用次数: 3

SpaceBakery—Sourdough Bread on Planet Mars for Sustainable Innovation on Earth 太空烘焙——火星上的酸面包促进地球上的可持续创新

Cereal Foods World Pub Date : 2020-01-01 DOI: 10.1094/cfw-65-6-0066

Lucie Beckers, B. Pareyt

{"title":"SpaceBakery—Sourdough Bread on Planet Mars for Sustainable Innovation on Earth","authors":"Lucie Beckers, B. Pareyt","doi":"10.1094/cfw-65-6-0066","DOIUrl":"https://doi.org/10.1094/cfw-65-6-0066","url":null,"abstract":"On May 30, 2020, SpaceX launched its first Falcon 9 rocket crewed mission and, with it, a new era of spaceflight in which low-Earth orbit is commercialized and private vehicles can now ferry people to and from space. According to SpaceX, this is a first step toward reaching the planet Mars and settling the first human colony. Although detailed technical elements are being investigated to reach this goal, the challenges of food supply and production have been left mainly unspoken. With a travel time of approximately 7–9 months, a minimum required stay of 2 years, and a high payload cost, it will be impossible to ship all nutrition from Earth to Mars. To tackle this challenge, Puratos, together with different partners, has launched SpaceBakery, a research project on how to feed the first Martian colonists. On May 30, 2020, SpaceX launched its first Falcon 9 rocket crewed mission and, with it, a new era of spaceflight in which low-Earth orbit is commercialized and private vehicles can now ferry people to and from space (7). According to SpaceX, this is a first step toward reaching the planet Mars and settling the first human colony at this remote location by 2024 (2). This disruptive idea has been explored by major space agencies, although spread over time due to high risk and investment costs. While detailed technical elements are being investigated on how to reach this goal, the challenges of food supply and production have been left mainly unspoken. With a travel time of approximately 7–9 months, a minimum required stay of 2 years, and a high payload cost, it will be impossible to ship all nutrition from Earth to Mars. To tackle this challenge, Puratos, a global ingredient supplier for bakery, patisserie, and chocolate, together with different partners has launched SpaceBakery, a research project on how to feed the first Martian colonists. SpaceBakery has been set up around the idea of developing a “closed ecological plant cultivation system and bakery” suitable for a Mars mission concept but designed and engineered for direct equivalent applications on Earth: a closed and self-sustainable modular system that is independent from agricultural land or climate and makes optimal use of resources. The specific objective of the project consortium has direct parallels with the challenges of bioregenerative life-support technologies for space applications. As such, the consortium is also targeting valorization on Earth of developed technologies, as some of the challenges faced are quite similar, although to a different extent, to those faced by future colonies on Mars. In this context, one can think about spillover of solutions, such as tackling water scarcity and extreme climate conditions, efficient nutrient use (both for plants and humans), as well concepts based on food circularity. Because of the multidisciplinary approach, Puratos is partnering with research institutions (SCK.CEN, Ghent University, and Hasselt University) and technology providers (","PeriodicalId":50707,"journal":{"name":"Cereal Foods World","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"61186232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Transportation of Food through the Global Food System 通过全球粮食系统运输粮食

Cereal Foods World Pub Date : 2020-01-01 DOI: 10.1094/cfw-65-1-0001

引用次数: 0

Biological Contamination of Grains in Transportation—Farm to Fork 粮食运输过程中的生物污染——从农场到餐桌

Cereal Foods World Pub Date : 2020-01-01 DOI: 10.1094/cfw-65-1-0003

引用次数: 2

Interview with Mike Gidley 采访迈克·吉德利

Cereal Foods World Pub Date : 2020-01-01 DOI: 10.1094/cfw-65-3-0035

引用次数: 0

Unconventional Food Plants as an Alternative in Starch Production 作为淀粉生产替代品的非常规食用植物

Cereal Foods World Pub Date : 2020-01-01 DOI: 10.1094/cfw-65-2-0018

引用次数: 3