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Journal of Foodservice Business Research最新文献

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Beyond convenience: understanding the nexus of food biosafety, service quality, and brand image in online food delivery services 超越便利：了解在线食品配送服务中食品生物安全、服务质量和品牌形象之间的关系
Journal of Foodservice Business Research Pub Date : 2024-07-11 DOI: 10.1080/15378020.2024.2377426
F. Chinelato, Carlos Arturo Hoyos Vallejo
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引用次数: 0
The impact of self-directed learning on reducing single use plastic in back-of-house restaurant operations 自主学习对餐厅后厨减少一次性塑料的影响
Journal of Foodservice Business Research Pub Date : 2024-07-10 DOI: 10.1080/15378020.2024.2377435
Emily Robinson, Simon Somogyi, Bruce McAdams
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引用次数: 0
The opportunities and challenges of provisioning low pesticide risk fresh produce by smallholder farmers to hospitality and foodservice organizations 小农向酒店和餐饮服务机构提供低农药风险新鲜农产品的机遇与挑战
Journal of Foodservice Business Research Pub Date : 2024-07-07 DOI: 10.1080/15378020.2024.2372483
V. Filimonau, Liesl Hattingh, Suzanne Neave, Claire Parfitt
{"title":"The opportunities and challenges of provisioning low pesticide risk fresh produce by smallholder farmers to hospitality and foodservice organizations","authors":"V. Filimonau, Liesl Hattingh, Suzanne Neave, Claire Parfitt","doi":"10.1080/15378020.2024.2372483","DOIUrl":"https://doi.org/10.1080/15378020.2024.2372483","url":null,"abstract":"","PeriodicalId":506008,"journal":{"name":"Journal of Foodservice Business Research","volume":" 16","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141671179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Thai street food as authentic tourism experience: the theory of consumption perspective 作为地道旅游体验的泰国街头小吃：消费理论视角
Journal of Foodservice Business Research Pub Date : 2024-06-12 DOI: 10.1080/15378020.2024.2365010
P. Chompupor, S. Ghuangpeng, U. K. Oğuz, Seza Zerman
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引用次数: 0
Do food quality, service quality, and hygiene practices in street food affect satisfaction and behavioral intentions? The role of emotion: in Istanbul and Bangkok 街头小吃的食品质量、服务质量和卫生习惯会影响满意度和行为意向吗？情感的作用：在伊斯坦布尔和曼谷
Journal of Foodservice Business Research Pub Date : 2024-06-04 DOI: 10.1080/15378020.2024.2359108
Eylem Üstünsoy, B. B. Dedeoğlu, Nilüfer Şahin Perçin, Ali Solunoğlu
{"title":"Do food quality, service quality, and hygiene practices in street food affect satisfaction and behavioral intentions? The role of emotion: in Istanbul and Bangkok","authors":"Eylem Üstünsoy, B. B. Dedeoğlu, Nilüfer Şahin Perçin, Ali Solunoğlu","doi":"10.1080/15378020.2024.2359108","DOIUrl":"https://doi.org/10.1080/15378020.2024.2359108","url":null,"abstract":"","PeriodicalId":506008,"journal":{"name":"Journal of Foodservice Business Research","volume":"3 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141268018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bridging the knowledge gap of restaurant DINESERV attraction attributes between customer expectations and restaurateur priority ranking 弥合顾客期望与餐厅经营者优先排序之间在餐厅 DINESERV 吸引力属性方面的知识差距
Journal of Foodservice Business Research Pub Date : 2024-04-17 DOI: 10.1080/15378020.2024.2341198
Kanghwa Choi, Dongsook Lee
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引用次数: 0
Forming loyalty toward green food: food or environmental issue? Evidence from plant-based food 形成对绿色食品的忠诚度：是食品问题还是环境问题？来自植物性食品的证据
Journal of Foodservice Business Research Pub Date : 2024-04-10 DOI: 10.1080/15378020.2024.2341197
D. Suhartanto, David Dean, I. Arsawan, Tiara Anggraeni, Ivon Sandya Sari Putri
{"title":"Forming loyalty toward green food: food or environmental issue? Evidence from plant-based food","authors":"D. Suhartanto, David Dean, I. Arsawan, Tiara Anggraeni, Ivon Sandya Sari Putri","doi":"10.1080/15378020.2024.2341197","DOIUrl":"https://doi.org/10.1080/15378020.2024.2341197","url":null,"abstract":"","PeriodicalId":506008,"journal":{"name":"Journal of Foodservice Business Research","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140717721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Navigating the virtual restaurant frontier: motivations and challenges for restaurateurs in post-pandemic era 驾驭虚拟餐厅前沿：后流行病时代餐厅经营者的动机和挑战
Journal of Foodservice Business Research Pub Date : 2024-04-10 DOI: 10.1080/15378020.2024.2341202
Ka Leong Chong
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引用次数: 0
Double-edged sword of corporate social responsibility (CSR) halo: the role of CSR efforts and crisis type and severity 企业社会责任（CSR）光环的双刃剑：企业社会责任努力与危机类型和严重程度的作用
Journal of Foodservice Business Research Pub Date : 2024-04-09 DOI: 10.1080/15378020.2024.2341201
Jihee Choi, Soobin Seo
{"title":"Double-edged sword of corporate social responsibility (CSR) halo: the role of CSR efforts and crisis type and severity","authors":"Jihee Choi, Soobin Seo","doi":"10.1080/15378020.2024.2341201","DOIUrl":"https://doi.org/10.1080/15378020.2024.2341201","url":null,"abstract":"","PeriodicalId":506008,"journal":{"name":"Journal of Foodservice Business Research","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140722004","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Wine tourism as a catalyst for green performance: the mediating role of green knowledge sharing 葡萄酒旅游作为绿色绩效的催化剂：绿色知识共享的中介作用
Journal of Foodservice Business Research Pub Date : 2024-03-06 DOI: 10.1080/15378020.2024.2324552
Joaquín Martínez-Falcó, Javier Martínez‐Falcó, B. Marco‐Lajara, Eduardo Sánchez‐García
{"title":"Wine tourism as a catalyst for green performance: the mediating role of green knowledge sharing","authors":"Joaquín Martínez-Falcó, Javier Martínez‐Falcó, B. Marco‐Lajara, Eduardo Sánchez‐García","doi":"10.1080/15378020.2024.2324552","DOIUrl":"https://doi.org/10.1080/15378020.2024.2324552","url":null,"abstract":"","PeriodicalId":506008,"journal":{"name":"Journal of Foodservice Business Research","volume":"142 44","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140078127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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