{"title":"The impact of self-directed learning on reducing single use plastic in back-of-house restaurant operations","authors":"Emily Robinson, Simon Somogyi, Bruce McAdams","doi":"10.1080/15378020.2024.2377435","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":506008,"journal":{"name":"Journal of Foodservice Business Research","volume":"5 11","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Foodservice Business Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/15378020.2024.2377435","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
