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Membrane filtration for enumeration of Listeria monocytogenes at low levels on salad leaf 膜过滤法用于沙拉叶上低浓度李斯特菌的计数
Food Control Pub Date : 2024-02-01 DOI: 10.1016/j.foodcont.2024.110378
Nicola Wilson, Karin Goodburn, Kenneth Johnston
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引用次数: 0
Study on activation strategy and effect of protease activity during the post-processing stage of dry-cured meat based on electrical stimulation 基于电刺激的干腌肉后加工阶段蛋白酶活性激活策略及效果研究
Food Control Pub Date : 2024-02-01 DOI: 10.1016/j.foodcont.2024.110363
Xinxin Zhang, Shenghui Bi, Mingming Li, Xi Yue, Jing Wan, Ying Zhou, Yuanyuan Liu, Qiujin Zhu
{"title":"Study on activation strategy and effect of protease activity during the post-processing stage of dry-cured meat based on electrical stimulation","authors":"Xinxin Zhang, Shenghui Bi, Mingming Li, Xi Yue, Jing Wan, Ying Zhou, Yuanyuan Liu, Qiujin Zhu","doi":"10.1016/j.foodcont.2024.110363","DOIUrl":"https://doi.org/10.1016/j.foodcont.2024.110363","url":null,"abstract":"","PeriodicalId":502749,"journal":{"name":"Food Control","volume":"21 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139882215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The presence of antibiotic residues in raw milk samples obtained after the withdrawal period and other quality parameters in relation to selected factors 停产期后获得的生乳样本中抗生素残留物的存在以及其他质量参数与选定因素的关系
Food Control Pub Date : 2024-02-01 DOI: 10.1016/j.foodcont.2024.110374
Natalia Climova, H. Nejeschlebová, L. Hasoňová, O. Hanuš, Jindřich Čítek, Karolína Reindl, Simona Honesová, Lenka Vorlová, E. Samková
{"title":"The presence of antibiotic residues in raw milk samples obtained after the withdrawal period and other quality parameters in relation to selected factors","authors":"Natalia Climova, H. Nejeschlebová, L. Hasoňová, O. Hanuš, Jindřich Čítek, Karolína Reindl, Simona Honesová, Lenka Vorlová, E. Samková","doi":"10.1016/j.foodcont.2024.110374","DOIUrl":"https://doi.org/10.1016/j.foodcont.2024.110374","url":null,"abstract":"","PeriodicalId":502749,"journal":{"name":"Food Control","volume":"15 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139891906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Natural deep eutectic solvent-based QuEChERS followed by magnetic beads ELISA for the analysis of ochratoxin A in cereal samples 基于天然深共晶溶剂的 QuEChERS 和磁珠酶联免疫吸附法分析谷物样品中的赭曲霉毒素 A
Food Control Pub Date : 2024-02-01 DOI: 10.1016/j.foodcont.2024.110384
Luyao Zhao, Jin Liu, Bing Bai, Yongpeng An, Yukun Yang, Xiaowen Wang, Xu Jing
{"title":"Natural deep eutectic solvent-based QuEChERS followed by magnetic beads ELISA for the analysis of ochratoxin A in cereal samples","authors":"Luyao Zhao, Jin Liu, Bing Bai, Yongpeng An, Yukun Yang, Xiaowen Wang, Xu Jing","doi":"10.1016/j.foodcont.2024.110384","DOIUrl":"https://doi.org/10.1016/j.foodcont.2024.110384","url":null,"abstract":"","PeriodicalId":502749,"journal":{"name":"Food Control","volume":"100 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139814923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Superoxide dismutase, a novel aflatoxin oxidase from Bacillus pumilus E-1-1-1: Study on the degradation mechanism of aflatoxin M1 and its application in milk and beer 超氧化物歧化酶--一种新型黄曲霉毒素氧化酶：黄曲霉毒素 M1 降解机理及其在牛奶和啤酒中的应用研究
Food Control Pub Date : 2024-02-01 DOI: 10.1016/j.foodcont.2024.110372
Xiaoyu Liu, Fangkun Zhao, Xianghong Wang, Yaxin Sang
{"title":"Superoxide dismutase, a novel aflatoxin oxidase from Bacillus pumilus E-1-1-1: Study on the degradation mechanism of aflatoxin M1 and its application in milk and beer","authors":"Xiaoyu Liu, Fangkun Zhao, Xianghong Wang, Yaxin Sang","doi":"10.1016/j.foodcont.2024.110372","DOIUrl":"https://doi.org/10.1016/j.foodcont.2024.110372","url":null,"abstract":"","PeriodicalId":502749,"journal":{"name":"Food Control","volume":"224 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139824528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Safety and quality assessment of hot-drinks vending machines in Southern Italy 意大利南部热饮自动售货机的安全和质量评估
Food Control Pub Date : 2024-02-01 DOI: 10.1016/j.foodcont.2024.110376
Iolanda Venuti, M. Ceruso, Tiziana Muscariello, Carmela Vallone, Paolo Sarnelli, Giovanni Battista Varcasia, T. Pepe
{"title":"Safety and quality assessment of hot-drinks vending machines in Southern Italy","authors":"Iolanda Venuti, M. Ceruso, Tiziana Muscariello, Carmela Vallone, Paolo Sarnelli, Giovanni Battista Varcasia, T. Pepe","doi":"10.1016/j.foodcont.2024.110376","DOIUrl":"https://doi.org/10.1016/j.foodcont.2024.110376","url":null,"abstract":"","PeriodicalId":502749,"journal":{"name":"Food Control","volume":"32 22","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139881210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Investigating the effect of phage on reducing Salmonella spp. in poultry meat: A systematic review and meta-analysis. 研究噬菌体对减少禽肉中沙门氏菌属的影响：系统回顾和荟萃分析。
Food Control Pub Date : 2024-02-01 DOI: 10.1016/j.foodcont.2024.110380
Mohsen Shahdadi, Maryam Safarirad, Enayat Berizi, Saeid Hosseinzadeh, Y. Phimolsiripol, A. Khaneghah
{"title":"Investigating the effect of phage on reducing Salmonella spp. in poultry meat: A systematic review and meta-analysis.","authors":"Mohsen Shahdadi, Maryam Safarirad, Enayat Berizi, Saeid Hosseinzadeh, Y. Phimolsiripol, A. Khaneghah","doi":"10.1016/j.foodcont.2024.110380","DOIUrl":"https://doi.org/10.1016/j.foodcont.2024.110380","url":null,"abstract":"","PeriodicalId":502749,"journal":{"name":"Food Control","volume":"28 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139881543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Processing factors of pesticide residues in cereal grain fractions 谷物馏分中农药残留的加工因素
Food Control Pub Date : 2024-02-01 DOI: 10.1016/j.foodcont.2024.110369
E. Hakme, Parvaneh Hajeb, S. Herrmann, M. Poulsen
{"title":"Processing factors of pesticide residues in cereal grain fractions","authors":"E. Hakme, Parvaneh Hajeb, S. Herrmann, M. Poulsen","doi":"10.1016/j.foodcont.2024.110369","DOIUrl":"https://doi.org/10.1016/j.foodcont.2024.110369","url":null,"abstract":"","PeriodicalId":502749,"journal":{"name":"Food Control","volume":"9 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139887452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Efficacy of caprylic acid, lauric arginate, benzyl alcohol, benzyl benzoate and methyl benzoate against Staphylococcus aureus biofilms on stainless steel surfaces 辛酸、月桂精氨酸、苯甲醇、苯甲酸苄酯和苯甲酸甲酯对不锈钢表面金黄色葡萄球菌生物膜的功效
Food Control Pub Date : 2024-02-01 DOI: 10.1016/j.foodcont.2024.110385
Ahmed M. Korany, S. Aboelhadid
{"title":"Efficacy of caprylic acid, lauric arginate, benzyl alcohol, benzyl benzoate and methyl benzoate against Staphylococcus aureus biofilms on stainless steel surfaces","authors":"Ahmed M. Korany, S. Aboelhadid","doi":"10.1016/j.foodcont.2024.110385","DOIUrl":"https://doi.org/10.1016/j.foodcont.2024.110385","url":null,"abstract":"","PeriodicalId":502749,"journal":{"name":"Food Control","volume":"54 9-10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139890971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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