Food Control

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Food Control - 最新文献

Membrane filtration for enumeration of Listeria monocytogenes at low levels on salad leaf

Pub Date : 2024-02-01 DOI: 10.1016/j.foodcont.2024.110378 Nicola Wilson, Karin Goodburn, Kenneth Johnston

Study on activation strategy and effect of protease activity during the post-processing stage of dry-cured meat based on electrical stimulation

Pub Date : 2024-02-01 DOI: 10.1016/j.foodcont.2024.110363 Xinxin Zhang, Shenghui Bi, Mingming Li, Xi Yue, Jing Wan, Ying Zhou, Yuanyuan Liu, Qiujin Zhu

The presence of antibiotic residues in raw milk samples obtained after the withdrawal period and other quality parameters in relation to selected factors

Pub Date : 2024-02-01 DOI: 10.1016/j.foodcont.2024.110374 Natalia Climova, H. Nejeschlebová, L. Hasoňová, O. Hanuš, Jindřich Čítek, Karolína Reindl, Simona Honesová, Lenka Vorlová, E. Samková

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