{"title":"Study on activation strategy and effect of protease activity during the post-processing stage of dry-cured meat based on electrical stimulation","authors":"Xinxin Zhang, Shenghui Bi, Mingming Li, Xi Yue, Jing Wan, Ying Zhou, Yuanyuan Liu, Qiujin Zhu","doi":"10.1016/j.foodcont.2024.110363","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502749,"journal":{"name":"Food Control","volume":"21 4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Control","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.foodcont.2024.110363","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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