Food ResearchPub Date : 2024-03-30DOI: 10.26656/fr.2017.8(s2).17
E. Febriansyah, I. Saskiawan, R. Riffiani, R. R. Elfirta, R. H. Setyawan, Kasirah
{"title":"Effect of Bacillus aryabhattai extract addition on growth and productivity of\u0000Pleurotus ostreatus ((Jacq ex Fr.) P. Kumm)","authors":"E. Febriansyah, I. Saskiawan, R. Riffiani, R. R. Elfirta, R. H. Setyawan, Kasirah","doi":"10.26656/fr.2017.8(s2).17","DOIUrl":"https://doi.org/10.26656/fr.2017.8(s2).17","url":null,"abstract":"Pleurotus ostreatus (White oyster mushroom) is one of the most widely cultivated\u0000mushrooms in the world. Nutrients provided in the media are one of the most important\u0000factors affecting the growth of mushrooms. The present study mainly focuses on the\u0000isolation of mushroom growth-promoting (MGP) bacteria and studies its effects on the\u0000growth of mushroom fruiting bodies. Bacillus aryabhattai was isolated from the growth\u0000media of Pleurotus ostreatus, identified based on 16S rDNA sequencing and phylogenetic\u0000tree construction by the neighbor-joining method using MEGA version 6.06 and its effect\u0000on fruiting body growth of the P. ostreatus was investigated. The results of this research\u0000strongly suggest that the addition of specific bacteria supernatant into the mushroom\u0000growth media has beneficial applications for mushroom production.","PeriodicalId":502485,"journal":{"name":"Food Research","volume":"23 19","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140364315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}