Effect of Bacillus aryabhattai extract addition on growth and productivity of Pleurotus ostreatus ((Jacq ex Fr.) P. Kumm)

E. Febriansyah, I. Saskiawan, R. Riffiani, R. R. Elfirta, R. H. Setyawan, Kasirah
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Abstract

Pleurotus ostreatus (White oyster mushroom) is one of the most widely cultivated mushrooms in the world. Nutrients provided in the media are one of the most important factors affecting the growth of mushrooms. The present study mainly focuses on the isolation of mushroom growth-promoting (MGP) bacteria and studies its effects on the growth of mushroom fruiting bodies. Bacillus aryabhattai was isolated from the growth media of Pleurotus ostreatus, identified based on 16S rDNA sequencing and phylogenetic tree construction by the neighbor-joining method using MEGA version 6.06 and its effect on fruiting body growth of the P. ostreatus was investigated. The results of this research strongly suggest that the addition of specific bacteria supernatant into the mushroom growth media has beneficial applications for mushroom production.
添加枯草芽孢杆菌萃取物对欧鼠李((Jacq ex Fr.) P. Kumm)生长和产量的影响
Pleurotus ostreatus(白蚝菇)是世界上最广泛栽培的蘑菇之一。培养基中提供的营养物质是影响蘑菇生长的最重要因素之一。本研究主要侧重于分离蘑菇生长促进菌(MGP)并研究其对蘑菇子实体生长的影响。研究人员从蘑菇子实体的生长介质中分离出了ryabhattai芽孢杆菌,根据 16S rDNA 测序对其进行了鉴定,并使用 MEGA 6.06 版通过邻接法构建了系统发生树,研究了其对蘑菇子实体生长的影响。研究结果有力地表明,在蘑菇生长培养基中添加特定细菌上清液对蘑菇生产有益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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