Food Research

Effect of carboxymethyl cellulose and xanthan gum on the quality of gluten-freecookies from rice varieties with different amylose contents

Pub Date : 2024-07-28 DOI: 10.26656/fr.2017.8(4).368 D.T.A. Nguyen, T.T.H. Nguyen, T.P.L. Huynh, T.P.L. Duong, M.T. Nhan

Iron deficiency and anemia among adolescent girls in Banten, Indonesia: a cross-sectional study

Pub Date : 2024-07-28 DOI: 10.26656/fr.2017.8(4).339 G. K. Aji, N. Laily, W. WIdarsih, Muhamaludin, F. Illaningtyas, I. Sukarti, W. E. Widodo, I. Susanti, K. Komariyah, R.D.E. Widjayanti

Bioactivities of black soldier fly larvae protein hydrolysate

Pub Date : 2024-07-28 DOI: 10.26656/fr.2017.8(4).356 Ferdinand, F.C. Saputra, D. Lestari, A. Pakpahan, M.T. Suhartono