Food Chemistry: X最新文献

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Application of ATR-FTIR and FT-NIR spectroscopy coupled with chemometrics for species identification and quality prediction of boletes 将 ATR-FTIR 和 FT-NIR 光谱与化学计量学相结合,用于牛肝菌的物种鉴定和质量预测
Food Chemistry: X Pub Date : 2024-07-01 DOI: 10.1016/j.fochx.2024.101661
Chuanmao Zheng, Jieqing Li, Honggao Liu, Yuanzhong Wang
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引用次数: 0
Identifying distinct markers in two Sorghum varieties for baijiu fermentation using untargeted metabolomics and molecular network approaches 利用非靶向代谢组学和分子网络方法识别两个高粱品种在白酒发酵中的不同标记物
Food Chemistry: X Pub Date : 2024-07-01 DOI: 10.1016/j.fochx.2024.101646
Yulan Li, Yi Ma, Hui Zhu, Yin Liu, Shijiang Pan, Xi Chen, Weili Li, Tao Wu
{"title":"Identifying distinct markers in two Sorghum varieties for baijiu fermentation using untargeted metabolomics and molecular network approaches","authors":"Yulan Li, Yi Ma, Hui Zhu, Yin Liu, Shijiang Pan, Xi Chen, Weili Li, Tao Wu","doi":"10.1016/j.fochx.2024.101646","DOIUrl":"https://doi.org/10.1016/j.fochx.2024.101646","url":null,"abstract":"","PeriodicalId":502448,"journal":{"name":"Food Chemistry: X","volume":"26 25","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141699419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A pH-sensitive film based on chitosan/gelatin and anthocyanin from Zingiber striolatum Diels for monitoring fish freshness 一种基于壳聚糖/明胶和来自 Zingiber striolatum Diels 的花青素的 pH 值敏感薄膜,用于监测鱼类新鲜度
Food Chemistry: X Pub Date : 2024-07-01 DOI: 10.1016/j.fochx.2024.101639
Yuyue Qin, Yurou Wang, Zhenya Tang, Kejun Chen, Zhengxuan Wang, Guiguang Cheng, Hai Chi, Thanapop Soteyome
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引用次数: 0
Development and characterization of defatted coconut flour based oleogels: A fat substitute for application in oil-fortified surimi 基于脱脂椰子粉的油凝胶的开发和表征:用于油脂强化鱼糜的脂肪替代品
Food Chemistry: X Pub Date : 2024-07-01 DOI: 10.1016/j.fochx.2024.101635
Xia Gao, Zhisheng Pei, Xiangzhou Yi, Xuan Zhang, Dongxue He, Zilan Feng, G. Xia, Xuanri Shen
{"title":"Development and characterization of defatted coconut flour based oleogels: A fat substitute for application in oil-fortified surimi","authors":"Xia Gao, Zhisheng Pei, Xiangzhou Yi, Xuan Zhang, Dongxue He, Zilan Feng, G. Xia, Xuanri Shen","doi":"10.1016/j.fochx.2024.101635","DOIUrl":"https://doi.org/10.1016/j.fochx.2024.101635","url":null,"abstract":"","PeriodicalId":502448,"journal":{"name":"Food Chemistry: X","volume":"189 1‐2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141692532","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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