{"title":"Effect of glycation with three polysaccharides on the structural and emulsifying properties of ovalbumin","authors":"Yaxue Hu, Qiqi Bian, Lijia Chen, Xichang Wang, Jian Zhong","doi":"10.1016/j.fochx.2024.101632","DOIUrl":"https://doi.org/10.1016/j.fochx.2024.101632","url":null,"abstract":"","PeriodicalId":502448,"journal":{"name":"Food Chemistry: X","volume":"35 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141691192","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis","authors":"Lilei Wang, Jialing Xie, Yiwen Miao, Qiwei Wang, Jiajing Hu, Yongwen Jiang, Jinjin Wang, Huarong Tong, Haibo Yuan, Yanqin Yang","doi":"10.1016/j.fochx.2024.101634","DOIUrl":"https://doi.org/10.1016/j.fochx.2024.101634","url":null,"abstract":"","PeriodicalId":502448,"journal":{"name":"Food Chemistry: X","volume":"171 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141694766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food Chemistry: XPub Date : 2024-07-01DOI: 10.1016/j.fochx.2024.101638
Jiayuan Tang, Dali Zhuo, Xiaoyu Dong, Jing Xiao, Shu Zhang, Xiaoli Xiong, Chao Tan, Zhirong Zou
{"title":"Bottle-in-bottle reaction device: Portable gas pressure meter for rapid and on-site analysis of oxalate in spinaches and tea beverages","authors":"Jiayuan Tang, Dali Zhuo, Xiaoyu Dong, Jing Xiao, Shu Zhang, Xiaoli Xiong, Chao Tan, Zhirong Zou","doi":"10.1016/j.fochx.2024.101638","DOIUrl":"https://doi.org/10.1016/j.fochx.2024.101638","url":null,"abstract":"","PeriodicalId":502448,"journal":{"name":"Food Chemistry: X","volume":"9 15","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141701546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food Chemistry: XPub Date : 2024-07-01DOI: 10.1016/j.fochx.2024.101662
Lu Zhang, Yaqin Yu, Chunming Tan, Shi Nie, Qinghui Wen, Zongcai Tu
{"title":"Exploration of changes in sensory, physicochemical properties and microbial metabolic activities of grass carp meat with five thermal processing treatments during refrigerated storage","authors":"Lu Zhang, Yaqin Yu, Chunming Tan, Shi Nie, Qinghui Wen, Zongcai Tu","doi":"10.1016/j.fochx.2024.101662","DOIUrl":"https://doi.org/10.1016/j.fochx.2024.101662","url":null,"abstract":"","PeriodicalId":502448,"journal":{"name":"Food Chemistry: X","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141708820","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food Chemistry: XPub Date : 2024-07-01DOI: 10.1016/j.fochx.2024.101611
Karla E. Flores Martinez, Clay S. Bloszies, Matthew Bolino, B. Henrick, Steven A Frese
{"title":"Hemp hull fiber and two constituent compounds, N-trans-caffeoyltyramine and N-trans-feruloyltyramine, shape the human gut microbiome in vitro","authors":"Karla E. Flores Martinez, Clay S. Bloszies, Matthew Bolino, B. Henrick, Steven A Frese","doi":"10.1016/j.fochx.2024.101611","DOIUrl":"https://doi.org/10.1016/j.fochx.2024.101611","url":null,"abstract":"","PeriodicalId":502448,"journal":{"name":"Food Chemistry: X","volume":"63 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141706149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}