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Food Chemistry: X最新文献

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A novel fucoxanthin enriched seaweed gummy: Physicochemical qualities and protective effect on UVB-induced retinal müller cells 一种富含岩藻黄素的新型海藻软糖：理化性质和对紫外线诱导的视网膜 müller 细胞的保护作用
Food Chemistry: X Pub Date : 2024-07-01 DOI: 10.1016/j.fochx.2024.101648
Yu Liu, Yixin Shi, Yuting Wang, Zhipeng Wang, Yuze Wang, Yujing Lu, Hang Qi
{"title":"A novel fucoxanthin enriched seaweed gummy: Physicochemical qualities and protective effect on UVB-induced retinal müller cells","authors":"Yu Liu, Yixin Shi, Yuting Wang, Zhipeng Wang, Yuze Wang, Yujing Lu, Hang Qi","doi":"10.1016/j.fochx.2024.101648","DOIUrl":"https://doi.org/10.1016/j.fochx.2024.101648","url":null,"abstract":"","PeriodicalId":502448,"journal":{"name":"Food Chemistry: X","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141706479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Blue honeysuckle fermentation with Lacticaseibacillus rhamnosus L08 improves its biological activity, sensory and flavor characteristics, and storage stability 用鼠李糖乳杆菌 L08 发酵蓝金银花可提高其生物活性、感官和风味特性以及贮藏稳定性
Food Chemistry: X Pub Date : 2024-07-01 DOI: 10.1016/j.fochx.2024.101659
Shengnan Liang, Siyang Yu, Yishu Qin, Honglin Yu, Zifu Zhao, Yunhui Xu, Guofang Zhang, Chun Li, Libo Liu, Peng Du, Junwei Huo
{"title":"Blue honeysuckle fermentation with Lacticaseibacillus rhamnosus L08 improves its biological activity, sensory and flavor characteristics, and storage stability","authors":"Shengnan Liang, Siyang Yu, Yishu Qin, Honglin Yu, Zifu Zhao, Yunhui Xu, Guofang Zhang, Chun Li, Libo Liu, Peng Du, Junwei Huo","doi":"10.1016/j.fochx.2024.101659","DOIUrl":"https://doi.org/10.1016/j.fochx.2024.101659","url":null,"abstract":"","PeriodicalId":502448,"journal":{"name":"Food Chemistry: X","volume":"62 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141691153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of glycation with three polysaccharides on the structural and emulsifying properties of ovalbumin 三种多糖糖化对卵清蛋白结构和乳化特性的影响
Food Chemistry: X Pub Date : 2024-07-01 DOI: 10.1016/j.fochx.2024.101632
Yaxue Hu, Qiqi Bian, Lijia Chen, Xichang Wang, Jian Zhong
{"title":"Effect of glycation with three polysaccharides on the structural and emulsifying properties of ovalbumin","authors":"Yaxue Hu, Qiqi Bian, Lijia Chen, Xichang Wang, Jian Zhong","doi":"10.1016/j.fochx.2024.101632","DOIUrl":"https://doi.org/10.1016/j.fochx.2024.101632","url":null,"abstract":"","PeriodicalId":502448,"journal":{"name":"Food Chemistry: X","volume":"35 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141691192","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis 利用多种智能感官技术和非靶向代谢组学分析，探索地理区域对红茶挥发性和非挥发性代谢物的影响
Food Chemistry: X Pub Date : 2024-07-01 DOI: 10.1016/j.fochx.2024.101634
Lilei Wang, Jialing Xie, Yiwen Miao, Qiwei Wang, Jiajing Hu, Yongwen Jiang, Jinjin Wang, Huarong Tong, Haibo Yuan, Yanqin Yang
{"title":"Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis","authors":"Lilei Wang, Jialing Xie, Yiwen Miao, Qiwei Wang, Jiajing Hu, Yongwen Jiang, Jinjin Wang, Huarong Tong, Haibo Yuan, Yanqin Yang","doi":"10.1016/j.fochx.2024.101634","DOIUrl":"https://doi.org/10.1016/j.fochx.2024.101634","url":null,"abstract":"","PeriodicalId":502448,"journal":{"name":"Food Chemistry: X","volume":"171 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141694766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bottle-in-bottle reaction device: Portable gas pressure meter for rapid and on-site analysis of oxalate in spinaches and tea beverages 瓶中瓶反应装置：用于快速现场分析菠菜和茶饮料中草酸盐含量的便携式气体压力计
Food Chemistry: X Pub Date : 2024-07-01 DOI: 10.1016/j.fochx.2024.101638
Jiayuan Tang, Dali Zhuo, Xiaoyu Dong, Jing Xiao, Shu Zhang, Xiaoli Xiong, Chao Tan, Zhirong Zou
{"title":"Bottle-in-bottle reaction device: Portable gas pressure meter for rapid and on-site analysis of oxalate in spinaches and tea beverages","authors":"Jiayuan Tang, Dali Zhuo, Xiaoyu Dong, Jing Xiao, Shu Zhang, Xiaoli Xiong, Chao Tan, Zhirong Zou","doi":"10.1016/j.fochx.2024.101638","DOIUrl":"https://doi.org/10.1016/j.fochx.2024.101638","url":null,"abstract":"","PeriodicalId":502448,"journal":{"name":"Food Chemistry: X","volume":"9 15","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141701546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploration of changes in sensory, physicochemical properties and microbial metabolic activities of grass carp meat with five thermal processing treatments during refrigerated storage 探究冷藏贮藏期间五种热加工处理对草鱼肉的感官、理化特性和微生物代谢活动的影响
Food Chemistry: X Pub Date : 2024-07-01 DOI: 10.1016/j.fochx.2024.101662
Lu Zhang, Yaqin Yu, Chunming Tan, Shi Nie, Qinghui Wen, Zongcai Tu
{"title":"Exploration of changes in sensory, physicochemical properties and microbial metabolic activities of grass carp meat with five thermal processing treatments during refrigerated storage","authors":"Lu Zhang, Yaqin Yu, Chunming Tan, Shi Nie, Qinghui Wen, Zongcai Tu","doi":"10.1016/j.fochx.2024.101662","DOIUrl":"https://doi.org/10.1016/j.fochx.2024.101662","url":null,"abstract":"","PeriodicalId":502448,"journal":{"name":"Food Chemistry: X","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141708820","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Construction of highly stable Pickering emulsion systems based on konjac glucomannan and xanthan gum/lysozyme nanoparticles under pasteurization 在巴氏杀菌法下构建基于魔芋葡甘聚糖和黄原胶/溶菌酶纳米颗粒的高稳定性皮克林乳液体系
Food Chemistry: X Pub Date : 2024-07-01 DOI: 10.1016/j.fochx.2024.101633
Wei Xu, Yongpeng Yin, Mengge Yue, Haomin Sun, Mengyao Kang, D. Luo, Bakht Ramin Shah, Yueting Ge
{"title":"Construction of highly stable Pickering emulsion systems based on konjac glucomannan and xanthan gum/lysozyme nanoparticles under pasteurization","authors":"Wei Xu, Yongpeng Yin, Mengge Yue, Haomin Sun, Mengyao Kang, D. Luo, Bakht Ramin Shah, Yueting Ge","doi":"10.1016/j.fochx.2024.101633","DOIUrl":"https://doi.org/10.1016/j.fochx.2024.101633","url":null,"abstract":"","PeriodicalId":502448,"journal":{"name":"Food Chemistry: X","volume":"10 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141700687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Coinoculation of autochthonous starter cultures: A strategy to improve the flavor characteristics and inhibit biogenic amines of Harbin dry sausage 自产启动培养物的联合接种：改善哈尔滨干香肠风味和抑制生物胺的策略
Food Chemistry: X Pub Date : 2024-07-01 DOI: 10.1016/j.fochx.2024.101655
Yumeng Sui, Jiaqi Liu, Jiasheng Lu, Yuan Gao, I. Badar, Xiang-ao Li, Qian Chen, Baohua Kong, Ligang Qin
{"title":"Coinoculation of autochthonous starter cultures: A strategy to improve the flavor characteristics and inhibit biogenic amines of Harbin dry sausage","authors":"Yumeng Sui, Jiaqi Liu, Jiasheng Lu, Yuan Gao, I. Badar, Xiang-ao Li, Qian Chen, Baohua Kong, Ligang Qin","doi":"10.1016/j.fochx.2024.101655","DOIUrl":"https://doi.org/10.1016/j.fochx.2024.101655","url":null,"abstract":"","PeriodicalId":502448,"journal":{"name":"Food Chemistry: X","volume":"29 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141703603","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Unraveling the core microorganisms and metabolic pathways related to off-flavor compounds formation during Jiang-flavor baijiu fermentation 揭示江味白酒发酵过程中与异味化合物形成相关的核心微生物和代谢途径
Food Chemistry: X Pub Date : 2024-07-01 DOI: 10.1016/j.fochx.2024.101660
Jiaxin Gong, Qiancheng Zuo, Zhaoqin Wu, Chong Zhao, Junlin Wei, Yongguang Huang
{"title":"Unraveling the core microorganisms and metabolic pathways related to off-flavor compounds formation during Jiang-flavor baijiu fermentation","authors":"Jiaxin Gong, Qiancheng Zuo, Zhaoqin Wu, Chong Zhao, Junlin Wei, Yongguang Huang","doi":"10.1016/j.fochx.2024.101660","DOIUrl":"https://doi.org/10.1016/j.fochx.2024.101660","url":null,"abstract":"","PeriodicalId":502448,"journal":{"name":"Food Chemistry: X","volume":"14 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141703796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Hemp hull fiber and two constituent compounds, N-trans-caffeoyltyramine and N-trans-feruloyltyramine, shape the human gut microbiome in vitro 大麻壳纤维和两种成分化合物--N-反式咖啡酰酪胺和 N-反式阿魏酰酪胺--在体外塑造人体肠道微生物组
Food Chemistry: X Pub Date : 2024-07-01 DOI: 10.1016/j.fochx.2024.101611
Karla E. Flores Martinez, Clay S. Bloszies, Matthew Bolino, B. Henrick, Steven A Frese
{"title":"Hemp hull fiber and two constituent compounds, N-trans-caffeoyltyramine and N-trans-feruloyltyramine, shape the human gut microbiome in vitro","authors":"Karla E. Flores Martinez, Clay S. Bloszies, Matthew Bolino, B. Henrick, Steven A Frese","doi":"10.1016/j.fochx.2024.101611","DOIUrl":"https://doi.org/10.1016/j.fochx.2024.101611","url":null,"abstract":"","PeriodicalId":502448,"journal":{"name":"Food Chemistry: X","volume":"63 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141706149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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