Food Chemistry: X

查看最新文献

1246

Food Chemistry: X - 最新文献

Effect of chitosomes loaded zein on physicochemical, mechanical, microbial, and sensory characteristics of probiotic Kashk during cold storage

Pub Date : 2024-07-01 DOI: 10.1016/j.fochx.2024.101624 Sara Karimi, Leila Nateghi, Elahesadat Hosseini, Mohammad Ali Fakheri

Mechanism of low-voltage electrostatic field on flavor retention in refrigerated sturgeon caviar: Insights from phospholipids

Pub Date : 2024-07-01 DOI: 10.1016/j.fochx.2024.101612 Xinyu Jiang, Yihuan Liu, Li Liu, Fan Bai, Jinlin Wang, He Xu, Shiyuan Dong, Xiaoming Jiang, Jihong Wu, Yuanhui Zhao, Xinxin Xu

CO2-moderate-pressure enhances phytonutrients and prolongs shelf-life of flowable smoothie formulated from quadrable functional vegetables

Pub Date : 2024-07-01 DOI: 10.1016/j.fochx.2024.101663 Ibrahim Khalifa, Remah Sobhy, Xiaobo Zou, Asad Nawaz, Noman Walayat, P. W. Harlina, Tarek Kh. Abdelkader, Mukhtar Ahmed, S. Maqsood

查看全部

免责声明：
本页显示期刊或杂志信息，仅供参考学习，不是任何期刊杂志官网，不涉及出版事务，特此申明。如需出版一切事务需要用户自己向出版商联系核实。若本页展示内容有任何问题，请联系我们，邮箱：info@booksci.cn，我们会认真核实处理。