Revista Espanola De Nutricion Comunitaria最新文献_第4页

Nutrición, base del desarrollo sustentable para el municipio Andrés Eloy Blanco del Estado Lara, Venezuela: creando cultura para vivir en salud 营养是委内瑞拉劳拉州andres Eloy Blanco市可持续发展的基础:创造健康生活文化

Revista Espanola De Nutricion Comunitaria Pub Date : 2010-01-01 DOI: 10.1016/S1135-3074(10)70006-5

M. Pastor-Torres Villanueva , G.A. Poleo-Camejo , N.J. Mendoza , Z. Yamilet-Segovia , Y. Berné-Peña , S.T. Pérez-Zambrano , R. Alonso-Suárez , P. Romero , J.F. Papale-Centofanti , G. Dellán , M.J. Castro-Zambrano , Z. Rodríguez

{"title":"Nutrición, base del desarrollo sustentable para el municipio Andrés Eloy Blanco del Estado Lara, Venezuela: creando cultura para vivir en salud","authors":"M. Pastor-Torres Villanueva , G.A. Poleo-Camejo , N.J. Mendoza , Z. Yamilet-Segovia , Y. Berné-Peña , S.T. Pérez-Zambrano , R. Alonso-Suárez , P. Romero , J.F. Papale-Centofanti , G. Dellán , M.J. Castro-Zambrano , Z. Rodríguez","doi":"10.1016/S1135-3074(10)70006-5","DOIUrl":"10.1016/S1135-3074(10)70006-5","url":null,"abstract":"<div><h3>Background</h3><p>In the Andrés Eloy Blanco Municipality (AEBM), Lara State, malnutrition is not perceived as a public health problem, although it was the municipality where: the first case of Kwashiorkor was described, the first center for nutritional recovery was founded and the locality where the First National Conference on Nutrition in Primary Assistance took place. The Universidad Centroccidental “Lisandro Alvarado” (UCLA) develops the project “nutrition, basis of the sustainable development for the AEBM: it was creating culture for to live in health” whose aim is to reach the sustainable development of the AEBM by using the nutrition as a base for that development.</p></div><div><h3>Methods</h3><p>The goals reached by the project in the promotion of the sustainable development of the municipality by the integration and participation of communities, the UCLA and other institutions in the cooperative working are presented. A joint diagnosis is made, it is prioritized, a problem is chosen and a community project is made, monitoring its development until the problem is solved.</p></div><div><h3>Results</h3><p>The project solves health problems by team work, community participation and integration, producing changes in the lifestyles of the population and improving the quality of live of the participating communities.</p></div><div><h3>Conclusion</h3><p>The project: “nutrition, sustainable development for the State municipality Andrés Eloy Blanco base Lara, Venezuela: creating culture to live in health” is achieving the sustainable development of the communities of the MAEB which are participating in it.</p></div>","PeriodicalId":49611,"journal":{"name":"Revista Espanola De Nutricion Comunitaria","volume":"16 1","pages":"Pages 17-20"},"PeriodicalIF":0.0,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1135-3074(10)70006-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"92875524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Experiencia venezolana en la promoción de salud con las frutas y hortalizas: un reto posible 委内瑞拉在水果和蔬菜促进健康方面的经验:一个可能的挑战

Revista Espanola De Nutricion Comunitaria Pub Date : 2010-01-01 DOI: 10.1016/S1135-3074(10)70012-0

M.S. Tapia , C. Olaizola-López , E. Delgado-Mora

引用次数: 0

Revista Espanola De Nutricion Comunitaria Pub Date : 2010-01-01 DOI: 10.1016/S1135-3074(10)70015-6

J.A. Tur-Marí

引用次数: 0

Nutrición comunitaria y sostenibilidad: concepto y evidencias 社区营养与可持续性:概念与证据

Revista Espanola De Nutricion Comunitaria Pub Date : 2010-01-01 DOI: 10.1016/S1135-3074(10)70010-7

L. Serra-Majem

{"title":"Nutrición comunitaria y sostenibilidad: concepto y evidencias","authors":"L. Serra-Majem","doi":"10.1016/S1135-3074(10)70010-7","DOIUrl":"10.1016/S1135-3074(10)70010-7","url":null,"abstract":"<div><p>In community nutrition, sustainability refers to the ability of the program or intervention to continue over time in line with local and global economic, human and environmental resources.</p><p>We can differentiate the sustainability into two major conceptual areas: The sustainability of community nutrition programs, understood as autonomy and self-financing or external independence, and the sustainability of agricultural, livestock and nutritional policies with respect to the environment.</p><p>Food production exerst distinct effects on the geophysical environment, such as the degradation of species, the emission of toxins, air pollution and water consumption.</p><p>The changes in diet related to reducing animal products and increasing vegetable comsumption not only produce benefits for human health and on the overall utilization of land, but can also play a decisive role in the policies of climate change mitigation. The Mediterranean, being understood not only as a concrete set of foods but also as a cultural incorporating the ways foods are produced and processed, is an example of sustainability, in wich biodiversity is also key.</p><p>Sustainability should be considered as a fundamental element when planning and defining community nutrition interventions and should constitute a key issue in the agenda for climate change mitigation.</p></div>","PeriodicalId":49611,"journal":{"name":"Revista Espanola De Nutricion Comunitaria","volume":"16 1","pages":"Pages 35-40"},"PeriodicalIF":0.0,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1135-3074(10)70010-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56685786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 12

Hambre sobre hambre 饥饿战胜饥饿

Revista Espanola De Nutricion Comunitaria Pub Date : 2010-01-01 DOI: 10.1016/S1135-3074(10)70016-8

J. Quiles-Izquierdo

引用次数: 0

Nuevos retos de la nutrición comunitaria 社区营养的新挑战

Revista Espanola De Nutricion Comunitaria Pub Date : 2010-01-01 DOI: 10.1016/S1135-3074(10)70013-2

J. Aranceta-Bartrina

引用次数: 5

La escuela como alternativa en la prevención de la obesidad: la experiencia en el sistema escolar mexicano 学校作为预防肥胖的替代方案:墨西哥学校系统的经验

Revista Espanola De Nutricion Comunitaria Pub Date : 2010-01-01 DOI: 10.1016/S1135-3074(10)70005-3

A. Bonvecchio-Arenas, F.L. Theodore, S. Hernández-Cordero, F. Campirano-Núñez, A.L. Islas, M. Safdie, J.A. Rivera-Dommarco

{"title":"La escuela como alternativa en la prevención de la obesidad: la experiencia en el sistema escolar mexicano","authors":"A. Bonvecchio-Arenas, F.L. Theodore, S. Hernández-Cordero, F. Campirano-Núñez, A.L. Islas, M. Safdie, J.A. Rivera-Dommarco","doi":"10.1016/S1135-3074(10)70005-3","DOIUrl":"10.1016/S1135-3074(10)70005-3","url":null,"abstract":"<div><h3>Background</h3><p>26% of school children in Mexico are overweight or obese (OW/OB), which means a 33% increase in 7 years.</p></div><div><h3>Objective</h3><p>To design, implement and evaluate a strategy to modify the school environment in order to promote healthy lifestyles through physical activity and food habits to prevent OW/OB in children in public schools in Mexico city.</p></div><div><h3>Methods</h3><p>Formative research to diagnose the environment and design the intervention. Evaluation by means of an experimental design in randomly selected intervention and control schools.</p></div><div><h3>Results</h3><p>School environment contributes to energy imbalance, promotes consumption of energy dense foods and beverages and limits the opportunities to practice physical activity. Strategies focused on food habits, physical activity and communication were implemented during two school years in 16 schools. The intervention reduced the offer of energy dense foods, increased the availability of fruits, vegetables and water to drink. Limited changes were observed at individual level, although changes show a trend towards positive effects of the intervention on behaviours and their determinants.</p></div><div><h3>Conclusion</h3><p>The intervention modified the school environment but a more intense and permanent effort is required to change behaviours at individual level.</p></div>","PeriodicalId":49611,"journal":{"name":"Revista Espanola De Nutricion Comunitaria","volume":"16 1","pages":"Pages 13-16"},"PeriodicalIF":0.0,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1135-3074(10)70005-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56685753","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 25

Nutrición y participación comunitaria en las acciones de la Fundación Bengoa 营养和社区参与本果阿基金会的行动

Revista Espanola De Nutricion Comunitaria Pub Date : 2010-01-01 DOI: 10.1016/S1135-3074(10)70009-0

E. Patiño-Simancas, M. Landaeta-Jiménez

{"title":"Nutrición y participación comunitaria en las acciones de la Fundación Bengoa","authors":"E. Patiño-Simancas, M. Landaeta-Jiménez","doi":"10.1016/S1135-3074(10)70009-0","DOIUrl":"10.1016/S1135-3074(10)70009-0","url":null,"abstract":"<div><p>The aim of the Community Nutrition Foundation Bengoa program is to develop and strengthen skills and attitudes in food and nutrition in order to train leaders and multipliers in defence of the rights to food and health. It is developed through social projects in poor communities. This is possible through the joint institutions, organizations and companies who are committed to working with, to and from the community. The programme has several components: food and nutrition education, nutritional surveillance, participation, food security, environment, institutional coordination, and service management which are executed according to the mode of the project. The core training is the food and nutrition education. The Bengoa Foundation in nine years, has developed 16 projects in more than 80 Venezuelan communities. With one of his allies, pharmacy SAAS, for the last four years has been running a programme of education against malnutrition, which has produced six pieces of television and printed nutritional guidelines to communities. The community initiatives are effective to modify certain realities but essentially allow to increase awareness among all relevant stakeholders in the community, increase competence in the use of strategies and tools, provide new technologies to stimulate educational processes and generate changes that promote healthy living habits.</p></div>","PeriodicalId":49611,"journal":{"name":"Revista Espanola De Nutricion Comunitaria","volume":"16 1","pages":"Pages 30-34"},"PeriodicalIF":0.0,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1135-3074(10)70009-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56685775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Desafíos de la nutrición comunitaria en Latinoamérica 拉丁美洲社区营养面临的挑战

Revista Espanola De Nutricion Comunitaria Pub Date : 2010-01-01 DOI: 10.1016/S1135-3074(10)70011-9

M. Montilva de Mendoza

{"title":"Desafíos de la nutrición comunitaria en Latinoamérica","authors":"M. Montilva de Mendoza","doi":"10.1016/S1135-3074(10)70011-9","DOIUrl":"10.1016/S1135-3074(10)70011-9","url":null,"abstract":"<div><p>A process of alimentary and nutritional transition happens in Latin America. It is characterized for changes in the pattern of food consumption and the nutritional state, observing high prevalence of growth retardation and overweight and obesity in the different age groups. In view of the nutritional and socioeconomic facts, it constitutes a big challenge to achieve the effectiveness, sustainability and equity of the communitarian programs for Latin America. For that reason, it is necessary: to guide the efforts towards the prevention in the spectrum of nutritional conditions from malnutrition to obesity, taking into account the cultural diversity and social disparities; to make fair decisions about in which groups is more important to have influence; to assess and spread the programs independently of their results; to know those success experiences better in order to adjust them to different populations; to share the created products and the models of assessment to decrease expenses and effort; to capacitate technically the communities to maximize the participation, sustainability and coverage of the programs; to get involved in determining factors of the problems through the multisectorial participation, joining actions and politics of the government with the ones of communities and institutions.</p></div>","PeriodicalId":49611,"journal":{"name":"Revista Espanola De Nutricion Comunitaria","volume":"16 1","pages":"Pages 41-44"},"PeriodicalIF":0.0,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1135-3074(10)70011-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"56685809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2