营养是委内瑞拉劳拉州andres Eloy Blanco市可持续发展的基础:创造健康生活文化

Q4 Medicine
M. Pastor-Torres Villanueva , G.A. Poleo-Camejo , N.J. Mendoza , Z. Yamilet-Segovia , Y. Berné-Peña , S.T. Pérez-Zambrano , R. Alonso-Suárez , P. Romero , J.F. Papale-Centofanti , G. Dellán , M.J. Castro-Zambrano , Z. Rodríguez
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引用次数: 2

摘要

背景:在拉拉州安德雷萨梅斯·埃洛伊·布兰科市(AEBM),营养不良不被视为公共卫生问题,尽管在这个市出现了第一例夸希奥尔科病,成立了第一个营养恢复中心,并在当地举办了第一次全国初级援助营养会议。中央大学“利桑德罗·阿尔瓦拉多”(UCLA)开发了“营养,AEBM可持续发展的基础:它正在创造健康生活的文化”项目,其目的是通过将营养作为发展的基础来实现AEBM的可持续发展。方法介绍该项目通过社区、加州大学洛杉矶分校和其他机构在合作工作中的整合和参与,在促进城市可持续发展方面所达到的目标。进行联合诊断,确定优先级,选择问题并制定社区项目,监测其发展,直到问题得到解决。结果该项目通过团队合作、社区参与和融合解决了健康问题,改变了人口的生活方式,提高了参与社区的生活质量。结论:“委内瑞拉劳拉安德雷萨梅斯埃洛伊布兰科市的营养与可持续发展:创造健康生活的文化”项目正在实现参与该项目的MAEB社区的可持续发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutrición, base del desarrollo sustentable para el municipio Andrés Eloy Blanco del Estado Lara, Venezuela: creando cultura para vivir en salud

Background

In the Andrés Eloy Blanco Municipality (AEBM), Lara State, malnutrition is not perceived as a public health problem, although it was the municipality where: the first case of Kwashiorkor was described, the first center for nutritional recovery was founded and the locality where the First National Conference on Nutrition in Primary Assistance took place. The Universidad Centroccidental “Lisandro Alvarado” (UCLA) develops the project “nutrition, basis of the sustainable development for the AEBM: it was creating culture for to live in health” whose aim is to reach the sustainable development of the AEBM by using the nutrition as a base for that development.

Methods

The goals reached by the project in the promotion of the sustainable development of the municipality by the integration and participation of communities, the UCLA and other institutions in the cooperative working are presented. A joint diagnosis is made, it is prioritized, a problem is chosen and a community project is made, monitoring its development until the problem is solved.

Results

The project solves health problems by team work, community participation and integration, producing changes in the lifestyles of the population and improving the quality of live of the participating communities.

Conclusion

The project: “nutrition, sustainable development for the State municipality Andrés Eloy Blanco base Lara, Venezuela: creating culture to live in health” is achieving the sustainable development of the communities of the MAEB which are participating in it.

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来源期刊
Revista Espanola De Nutricion Comunitaria
Revista Espanola De Nutricion Comunitaria Nursing-Nutrition and Dietetics
CiteScore
0.70
自引率
0.00%
发文量
0
期刊介绍: REVISTA ESPAÑOLA DE NUTRICIÓN COMUNITARIA (RENC) es una revista científica internacional dedicada a la nutrición y salud pública. Es la publicación oficial y órgano de expresión de la Sociedad Española de Nutrición Comunitaria y Grupo Latinoamericano de Nutrición Comunitaria. Está dirigida a un amplio abanico de profesionales que, desde distintas disciplinas, tienen interés o desarrollan su actividad profesional, investigadora y/o docente en el campo de la Nutrición y la Salud Pública con una orientación Comunitaria, así como a los estudiantes universitarios de Grado y de Postgrado de estas disciplinas. Los contenidos de Revista Española de Nutrición Comunitaria son multidisciplinares.
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