Scientia Agricola最新文献

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Combined agricultural practices in millet and cactus: phyllochron, structural characteristics and relations with yield 谷子和仙人掌的联合农业实践:叶结、结构特征及其与产量的关系
IF 2.6 3区 农林科学
Scientia Agricola Pub Date : 2023-04-07 DOI: 10.1590/1678-992x-2022-0046
{"title":"Combined agricultural practices in millet and cactus: phyllochron, structural characteristics and relations with yield","authors":"","doi":"10.1590/1678-992x-2022-0046","DOIUrl":"https://doi.org/10.1590/1678-992x-2022-0046","url":null,"abstract":": Variation in rainfall affects crops; therefore, agricultural practices become essential for forage production in semi-arid regions. This study aimed to evaluate the influence of different agricultural practices on phyllochron, structural characteristics of forage cactus and millet, and their relations with crop yield using the principal component analysis (PCA). The design was in randomized blocks, with six treatments: sole cropped cactus without straw mulching, sole cropped cactus with straw mulching, sole cropped millet without straw mulching, sole cropped millet with straw mulching, and cactus intercropping with millet, with and without straw mulching, each with four replicates. There were three cactus cycles and nine millet cycles (three cycles of cultivars BRS1501 and six of IPA Bulk-1-BF). Biometric parameters were evaluated monthly, while yield was determined after the crop harvest. Phyllochron was determined with the regression analysis. The PCA was applied to structural characteristics and yield. The systems adopted did not influence the structural characteristics of cactus and millet ( p > 0.05), except for cladode thickness, which increased with straw mulching. Phyllochron of the millet reduced when the crop was intercropped. The structural characteristics of cladode length, width, and thickness influenced crop yield, mainly in systems with straw mulching. Straw mulching and intercropping alter phyllochron of cactus and millet. The adoption of straw mulching has a more significant relationship with cactus yield, whereas biometric variables influence crop yield for millet, not the cropping system.","PeriodicalId":49559,"journal":{"name":"Scientia Agricola","volume":"1 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67589295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Repeatability estimates in longitudinal data on guava trees 番石榴树纵向数据的可重复性估计
IF 2.6 3区 农林科学
Scientia Agricola Pub Date : 2023-01-23 DOI: 10.1590/1678-992x-2022-0065
F. D. Silva, A. Viana, C. C. Corrêa, Lucas Souza da Silva Leal, L. Glória
{"title":"Repeatability estimates in longitudinal data on guava trees","authors":"F. D. Silva, A. Viana, C. C. Corrêa, Lucas Souza da Silva Leal, L. Glória","doi":"10.1590/1678-992x-2022-0065","DOIUrl":"https://doi.org/10.1590/1678-992x-2022-0065","url":null,"abstract":": The use of longitudinal measurements is an essential practice both in Psidium guajava L. breeding and in other perennial crops in which covariance structures can be introduced to explain the form of dependence between measurements. Hence, this study aimed to analyze six covariance structures to identify one that best described the correlation between the repeated measurements in time in traits of guava full-sib families. The repeatability coefficient for each trait was estimated and the minimum number of evaluations required for estimates representing the population was determined. The work was performed based on average data of three yield-related variables from nine harvests of a guava tree population evaluated from 2011 to 2018. The best model was chosen based on the Akaike and Schwarz Bayesian information criterion. The autoregressive covariance structure best represented the dependencies among families between crops for all traits. The number of variables of fruits and total yield per plant presented repeatability estimates higher than 0.5 and may be essential traits for indirect selection of others, such as fruit mass, which had an estimated repeatability of 0.24, proving low regularity in the repetition of the character from one cycle to another. It was also possible to define four harvests as the minimum acceptable number of observations necessary on the same individual for these traits; therefore, the repetitions represented the individuals.","PeriodicalId":49559,"journal":{"name":"Scientia Agricola","volume":"1 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2023-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67590132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ultra-refined yerba mate ( Ilex paraguariensis St. Hil) as a potential naturally colored food ingredient 超精制马黛茶(巴拉圭冬青)作为一种潜在的天然有色食品成分
IF 2.6 3区 农林科学
Scientia Agricola Pub Date : 2022-12-19 DOI: 10.1590/1678-992x-2022-0054
Viviane Miki Ohtaki, C. Lise, T. Oldoni, V. Lima, Heroldo Secco Junior, M. Mitterer‐Daltoé
{"title":"Ultra-refined yerba mate ( Ilex paraguariensis St. Hil) as a potential naturally colored food ingredient","authors":"Viviane Miki Ohtaki, C. Lise, T. Oldoni, V. Lima, Heroldo Secco Junior, M. Mitterer‐Daltoé","doi":"10.1590/1678-992x-2022-0054","DOIUrl":"https://doi.org/10.1590/1678-992x-2022-0054","url":null,"abstract":": Ultra-refined yerba mate (URYM), with a final particle size of 5 to 12 microns, is an innovation in the market that aims to diversify and increase the consumption of yerba mate ( Ilex paraguariensis St. Hil) through its practicality and versatility of preparation. The present work seeks to evaluate the potential for applying naturally colored URYM in food products. The nature of this study was exploratory, adopting a chemical approach (analysis of the antioxidant potential); physical approach (color stability) and sensory perception. URYM is a suitable naturally colored food ingredient with natural antioxidant appeal. Methanolic extraction of URYM (MEUR) was more efficient in scavenging DPPH radicals compared with aqueous extract of URYM (AEUR) (959.5 vs . 638.1 µmol Trolox g –1 ). No differences were found between AEUR and MEUR for total phenolic content in mg GAE g –1 (266.4 and 339.0, respectively) and scavenging of ABTS radicals in µmol Trolox g –1 (1008.9 and 1053.8, respectively). Water was able to extract phenolic compounds with antioxidant activity. Ice cream, juice, cake, and cookies emerged as the food products in which consumers used URYM in their homemade foods. With good color stability (no difference between L*, a* and b* parameters during the six-day) and good acceptance, cake with URYM added has a profile described as tasty, sweet, soft, and mate flavor. The results also demonstrated consumer interest in food products and ingredients with a healthy appeal.","PeriodicalId":49559,"journal":{"name":"Scientia Agricola","volume":"1 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2022-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67589796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Thermal concentration effects of tomato pulp and carotenoids extraction from the residue 番茄果肉的热浓缩效应及渣中类胡萝卜素的提取
IF 2.6 3区 农林科学
Scientia Agricola Pub Date : 2022-11-28 DOI: 10.1590/1678-992x-2022-0047
Nara G.M. Miranda, Flavia dos Santos Gomes, Lourdes Maria Correa Cabral, M. S. C. D. Jesus
{"title":"Thermal concentration effects of tomato pulp and carotenoids extraction from the residue","authors":"Nara G.M. Miranda, Flavia dos Santos Gomes, Lourdes Maria Correa Cabral, M. S. C. D. Jesus","doi":"10.1590/1678-992x-2022-0047","DOIUrl":"https://doi.org/10.1590/1678-992x-2022-0047","url":null,"abstract":": The present study evaluated the effect of two thermal concentration systems on bioactive compounds, the sugar content of tomato ( Solanum lycopersicum L.) pulp, and the carotenoid bioaccessibility of pulp concentrate. The closed processing system ensured a higher retention of phenolic and carotenoid compounds. The bioaccessibility of lycopene in tomato pulp concentrate was relatively low (0.54 %) but higher than in raw tomato pulp (0.15 %), corroborating other results that have reported the low availability of the compound in these matrices. Carotenoid extraction from tomato residue was also evaluated through both conventional (CE) and ultrasound (UAE) extractions together with the stability of extracts over 30 days. UAE promoted a superior release of lycopene and lutein than conventional extraction. Lycopene showed less stability with a reduction of 18 % in 30 days.","PeriodicalId":49559,"journal":{"name":"Scientia Agricola","volume":"151 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2022-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67589518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Behavioral fractal method associated with GPS tracking to spatial activity sequences of grazing cattle 基于GPS跟踪放牧牛空间活动序列的行为分形方法
IF 2.6 3区 农林科学
Scientia Agricola Pub Date : 2022-11-28 DOI: 10.1590/1678-992x-2022-0052
Miguel Armando Rodriguez Marquez, H. A. G. Díaz, J. M. Delgado
{"title":"Behavioral fractal method associated with GPS tracking to spatial activity sequences of grazing cattle","authors":"Miguel Armando Rodriguez Marquez, H. A. G. Díaz, J. M. Delgado","doi":"10.1590/1678-992x-2022-0052","DOIUrl":"https://doi.org/10.1590/1678-992x-2022-0052","url":null,"abstract":": Global positioning and geographic information systems are essential for studying foraging animal behavior. This study aims to implement a fractal self-similarity and chaos game computational efficient methodology to determine the behavior-associated fractal using GPS data of activity sequences in spatial ranges of livestock movement trajectories in interaction with habitat factors. Six cows were randomly selected with an average weight of 480 kg, maintained under the same conditions, and a GPS-equipped collar was installed, programmed at intervals of 1 min and an average of 9 h daylight. Roughly 192810 registries and an average of 32135 signals per cow from trajectory tracking in spatial activity sequencing were used as a variable of interest in the fractal characterization methodology. Spatial patterns were evaluated using the Morán’s spatial autocorrelation indices, cluster, and non-parametric statistics, evaluating deterministic spatial patterns of preferential activities associated to spatial ranges of less than 7.1 m (resting 42 %, grazing 38 %). GPS information was refined through spatial ranges and changes in activities under resting, eating, traveling, and complementary schemes associated to the fractal displacement behavior of grazing cattle. This information was processed and mapped using fractal self-similarity rules in the Sierpinski triangle to determine the typical fractal of spatial activities per animal in the habitat. The particular fractal record of each bovine as a function of trajectory sequences was mapped for binary image matrices, registering a good classification (83 %) of the animals by breed and climatological cycle, using information from the sequencing of spatial activities associated to the preferred behavior in the habitat.","PeriodicalId":49559,"journal":{"name":"Scientia Agricola","volume":"1 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2022-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67589669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Environmental variability in indirect selection for grain yield in common bean lines 普通豆系籽粒产量间接选择中的环境变异
IF 2.6 3区 农林科学
Scientia Agricola Pub Date : 2022-10-10 DOI: 10.1590/1678-992x-2022-0082
N. D. Ribeiro, S. M. Maziero
{"title":"Environmental variability in indirect selection for grain yield in common bean lines","authors":"N. D. Ribeiro, S. M. Maziero","doi":"10.1590/1678-992x-2022-0082","DOIUrl":"https://doi.org/10.1590/1678-992x-2022-0082","url":null,"abstract":": An approach to the number of experiments that should be used in correlation analyses aimed at increasing efficiency in indirect selection for grain yield is unprecedented for common bean ( Phaseolus vulgaris L.). We hypothesize that trait correlation estimates vary in response to the growing environment. This study was undertaken to investigate the correlations between plant architecture and yield traits in common bean lines and to determine the minimum number of experiments required by Pearson’s linear correlation analysis to increase efficiency in indirect selection for grain yield. Seventeen common bean genotypes were evaluated for 17 agronomic traits in four experiments. Pearson’s linear correlation analyses were carried out using data from individual experiments and different combinations of growing seasons and years. Ten out of the 17 agronomic traits showed a significant genotype × environment interaction effect, meaning that common bean genotypes exhibited variation for most of the traits evaluated in different growing seasons and years, which resulted in changes in the correlation estimates between these traits. Pearson’s linear correlation estimates obtained between plant architecture and yield traits varied in significance, magnitude, and sign when data from individual experiments and combinations of growing seasons and years were considered. The number of grains per pod is the most promising agronomic trait used in indirect selection for grain yield in common bean lines. Data from at least three experiments should be used in Pearson’s linear correlation analysis to achieve greater efficiency in indirect selection for grain yield in common bean lines.","PeriodicalId":49559,"journal":{"name":"Scientia Agricola","volume":"1 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2022-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67589817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
L-lysine and dietary fiber improve the physicochemical properties of sausage without added phosphate and reduced salt levels l -赖氨酸和膳食纤维在不添加磷酸盐和降低含盐量的情况下改善了香肠的理化性能
IF 2.6 3区 农林科学
Scientia Agricola Pub Date : 2022-10-10 DOI: 10.1590/1678-992x-2022-0026
Carlos Alberto Alves Junior, Elisa Rafaela Bonadio Bellucci, João Marcos dos Santos, Marcello Lima Bertuci, A. Barretto
{"title":"L-lysine and dietary fiber improve the physicochemical properties of sausage without added phosphate and reduced salt levels","authors":"Carlos Alberto Alves Junior, Elisa Rafaela Bonadio Bellucci, João Marcos dos Santos, Marcello Lima Bertuci, A. Barretto","doi":"10.1590/1678-992x-2022-0026","DOIUrl":"https://doi.org/10.1590/1678-992x-2022-0026","url":null,"abstract":": The demand for clean label foods has driven research in the meat product sector. The objective of this study was to evaluate the effect on the physicochemical properties of adding L-lysine, wheat fiber (WTF) and microcrystalline cellulose (MCC) in sausage without the addition of sodium tripolyphosphate (STPP) and with reduced salt levels. Eight treatments were produced in total. Three control treatments were: CON1 - 0.5 % sodium tripolyphosphate and 2 % salt; CON2 - without STPP and 2 % salt; CON3 - without STPP and 1 % salt. Five other treatments were carried out without STPP and 1 % of salt: LYS - 0.8 % L-lysine; WTF - 2 % wheat fiber; MCC - 2 % microcrystalline cellulose fiber; LYSWTF - 0.8 % L-lysine and 2 % wheat fiber; LYSMCC - 0.8 % L-lysine and 2 % microcrystalline cellulose fiber. L-lysine and wheat fiber provided good emulsion stability for sausages. L-lysine and MCC increased the yield of the products. Microcrystalline cellulose increased the red color value (a*) of sausages. The intensity of the yellow color value (b*) was significantly affected by the removal of STPP and the reduction of salt levels, but L-lysine and MCC improved this parameter, providing similar results to CON1. Adding of L-lysine and dietary fiber increased hardness in sausages without added STPP and with salt reduction. L-lysine and wheat fiber are promising for reformulating emulsified meat product without phosphate added and with reduced salt levels due to lipid oxidation control and improvement in emulsion stability.","PeriodicalId":49559,"journal":{"name":"Scientia Agricola","volume":"1 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2022-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67588777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Geographical distribution of zebu breeds and their relationship with environmental variables and the human development index 瘤牛品种的地理分布及其与环境变量和人类发展指数的关系
IF 2.6 3区 农林科学
Scientia Agricola Pub Date : 2022-10-10 DOI: 10.1590/1678-992x-2022-0008
Paulo Ricardo Martins Lima, V. Peripolli, Luiz Antônio Josahkian, C. McManus
{"title":"Geographical distribution of zebu breeds and their relationship with environmental variables and the human development index","authors":"Paulo Ricardo Martins Lima, V. Peripolli, Luiz Antônio Josahkian, C. McManus","doi":"10.1590/1678-992x-2022-0008","DOIUrl":"https://doi.org/10.1590/1678-992x-2022-0008","url":null,"abstract":": The environment is vital to the agricultural sector since it can cause adversities throughout the entire productive chain. This study evaluated the geographical distribution of zebu breeds in Brazil and correlated their occurrence with environmental variables and the human development index. Herds of purebred zebu cattle ( Bos indicus ) in Brazil were classified as beef, dairy, and dual-purpose breeds, and all breeds were spatialized in the ArcGIS program. Environmental (precipitation, temperature, relative humidity index) and the human development index (HDI) were examined. We conducted regression and logistic analyses. Zebu cattle showed a lower distribution in the Northeastern states compared to other locations, possibly due to harsh weather conditions, namely long periods of high temperatures and lower precipitation, directly affecting local livestock. Beef breeds were evenly spread throughout the country in regions influenced by environmental variables of higher precipitation, normalized difference vegetation index (NDVI), temperature, relative humidity (RH), and temperature humidity index (THI), as well as properties without smallholder farmers and rivers and streams with riparian vegetation. The regions for dual-purpose and dairy breeds were predominantly cultivated with cutting forages ( e.g. , sugarcane - Saccharum officinarum ), with the integration of crops, livestock and/or forestry ( i.e. , combining different activities in the same area) and areas with a rotational grazing system ( i.e. , grazing management), indicating a higher occupation in fertile lands. The Gir breed, the only dairy breed evaluated in this study, was seen in establishments with smallholder farmers, characterized by small to medium farms, and in regions at higher altitudes.","PeriodicalId":49559,"journal":{"name":"Scientia Agricola","volume":"1 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2022-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67588973","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Updating knowledge in estimating the genetics parameters: Multi-trait and Multi-Environment Bayesian analysis in rice 遗传参数估计的新知识:水稻多性状多环境贝叶斯分析
IF 2.6 3区 农林科学
Scientia Agricola Pub Date : 2022-10-10 DOI: 10.1590/1678-992x-2022-0056
C. F. Azevedo, C. Barreto, M. Suela, M. Nascimento, Antônio Carlos da Silva Júnior, A. C. Nascimento, C. Cruz, Plínio César Soraes
{"title":"Updating knowledge in estimating the genetics parameters: Multi-trait and Multi-Environment Bayesian analysis in rice","authors":"C. F. Azevedo, C. Barreto, M. Suela, M. Nascimento, Antônio Carlos da Silva Júnior, A. C. Nascimento, C. Cruz, Plínio César Soraes","doi":"10.1590/1678-992x-2022-0056","DOIUrl":"https://doi.org/10.1590/1678-992x-2022-0056","url":null,"abstract":": Among the multi-trait models selected to study several traits and environments jointly, the Bayesian framework has been a preferred tool when constructing a more complex and biologically realistic model. In most cases, non-informative prior distributions are adopted in studies using the Bayesian approach. However, the Bayesian approach presents more accurate estimates when informative prior distributions are used. The present study was developed to evaluate the efficiency and applicability of multi-trait multi-environment (MTME) models within a Bayesian framework utilizing a strategy for eliciting informative prior distribution using previous data on rice. The study involved data pertaining to rice ( Oryza sativa L.) genotypes in three environments and five crop seasons (2010/2011 until 2014/2015) for the following traits: grain yield (GY), flowering in days (FLOR) and plant height (PH). Variance components, genetic and non-genetic parameters were estimated using the Bayesian method. In general, the informative prior distribution in Bayesian MTME models provided higher estimates of individual narrow-sense heritability and variance components, as well as minor lengths for the highest probability density interval (HPD), compared to their respective non-informative prior distribution analyses. More informative prior distributions make it possible to detect genetic correlations between traits, which cannot be achieved with non-informative prior distributions. Therefore, this mechanism presented to update knowledge for an elicitation of an informative prior distribution can be efficiently applied in rice breeding programs.","PeriodicalId":49559,"journal":{"name":"Scientia Agricola","volume":"106 5 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2022-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"67589951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analisis Usaha dan Saluran Pemasaran Sagu
IF 2.6 3区 农林科学
Scientia Agricola Pub Date : 2022-09-20 DOI: 10.35724/ag.v12i2.3982
Riza Fachrizal, Nina Maksimiliana Ginting, N. J. Panga
{"title":"Analisis Usaha dan Saluran Pemasaran Sagu","authors":"Riza Fachrizal, Nina Maksimiliana Ginting, N. J. Panga","doi":"10.35724/ag.v12i2.3982","DOIUrl":"https://doi.org/10.35724/ag.v12i2.3982","url":null,"abstract":"Penelitian ini untuk mengetahui proses pengolahan sagu, pendapatan usaha pengolah sagu, saluran pemasaran sagu di Kampung Tambat. Penelitian ini akan dilaksanakan di Kampung Tambat Distrik Tanah Miring Kabupaten Merauke. Pemilihan lokasi dilakukan secara sengaja (Purposive) dengan pertimbagan bahwa Kampung Tambat merupakan salah satu Kampung yang masih aktif memproduksi sagu. Sumber data menggunakan data primer dan data sekunder. Jumlah populasi sebanyak 30 pengolah sagu dan penarikasn sampel dilakukan secara sensus sebanyak 30 pengolah sagu. Metode analisis data digunakan secara deskriptif dan konsep biaya dan pendapatan hingga pada kelayakan usaha. Pendapatan yang diperoleh per bulan sebesar Rp 3.650.167 dengan R/C 2,2. Terdapat 4 saluran pemasaran yang digunakan. Saluran pemasaran pertama yaitu dari pengolah dan langsung dipasarkan ke konsumen, saluran pemasaran kedua dari pengolah langsung didistribusikan ke pengumpul dan ke konsumen. Saluran pemasaran ketida dari pengolah didistribusikan ke pedagang kecil/kios-kios dan ke konsumen. Pemasaran ke empat dari pengolah langsung didistribusikan ke pengumpul, pedagang kecil/kios-kios dan langsung ke konsumen.","PeriodicalId":49559,"journal":{"name":"Scientia Agricola","volume":"14 1","pages":""},"PeriodicalIF":2.6,"publicationDate":"2022-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82281028","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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