Repeatability estimates in longitudinal data on guava trees

IF 2.6 3区 农林科学 Q1 Agricultural and Biological Sciences
F. D. Silva, A. Viana, C. C. Corrêa, Lucas Souza da Silva Leal, L. Glória
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引用次数: 0

Abstract

: The use of longitudinal measurements is an essential practice both in Psidium guajava L. breeding and in other perennial crops in which covariance structures can be introduced to explain the form of dependence between measurements. Hence, this study aimed to analyze six covariance structures to identify one that best described the correlation between the repeated measurements in time in traits of guava full-sib families. The repeatability coefficient for each trait was estimated and the minimum number of evaluations required for estimates representing the population was determined. The work was performed based on average data of three yield-related variables from nine harvests of a guava tree population evaluated from 2011 to 2018. The best model was chosen based on the Akaike and Schwarz Bayesian information criterion. The autoregressive covariance structure best represented the dependencies among families between crops for all traits. The number of variables of fruits and total yield per plant presented repeatability estimates higher than 0.5 and may be essential traits for indirect selection of others, such as fruit mass, which had an estimated repeatability of 0.24, proving low regularity in the repetition of the character from one cycle to another. It was also possible to define four harvests as the minimum acceptable number of observations necessary on the same individual for these traits; therefore, the repetitions represented the individuals.
番石榴树纵向数据的可重复性估计
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来源期刊
Scientia Agricola
Scientia Agricola 农林科学-农业综合
CiteScore
5.10
自引率
3.80%
发文量
78
审稿时长
18-36 weeks
期刊介绍: Scientia Agricola is a journal of the University of São Paulo edited at the Luiz de Queiroz campus in Piracicaba, a city in São Paulo state, southeastern Brazil. Scientia Agricola publishes original articles which contribute to the advancement of the agricultural, environmental and biological sciences.
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