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Journal of Food Measurement and Characterization最新文献

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A smart bilayer film containing zein/gelatin/carvacrol and polyvinyl alcohol/chitosan/anthocyanin for Lateolabrax japonicus preservation and freshness monitoring 含有玉米蛋白/明胶/香芹醇和聚乙烯醇/壳聚糖/花青素的智能双层膜的研究
3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-09-13 DOI: 10.1007/s11694-023-02106-0
Zhangqi Huang, Xiaodong Zhai, Litao Yin, Jiyong Shi, Xiaobo Zou, Zhihua Li, Xiaowei Huang, Xingdan Ma, Megan Povey
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引用次数: 0
Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties 奇亚和秋葵粘液的提取:理化性质、生物活性化合物、抗氧化活性、干燥动力学和热力学性质
3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-09-11 DOI: 10.1007/s11694-023-02127-9
Francislaine Suelia dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Eugênia Telis de Vilela Silva, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Ana Regina Nascimento Campos, Ana Júlia de Brito Araújo Carvalho, Marcos dos Santos Lima, Antônio Daniel Buriti de Macedo
{"title":"Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties","authors":"Francislaine Suelia dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Eugênia Telis de Vilela Silva, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Ana Regina Nascimento Campos, Ana Júlia de Brito Araújo Carvalho, Marcos dos Santos Lima, Antônio Daniel Buriti de Macedo","doi":"10.1007/s11694-023-02127-9","DOIUrl":"https://doi.org/10.1007/s11694-023-02127-9","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135981399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of a simple method for extraction and analysis of folic acid in fortified rice kernels by HPLC and its application in vitamin retention studies 建立强化米粒中叶酸的高效液相色谱提取分析方法及其在维生素保留研究中的应用
3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-09-09 DOI: 10.1007/s11694-023-02107-z
A. Nithya, Chandrakant Genu Dalbhagat, Hari Niwas Mishra
{"title":"Development of a simple method for extraction and analysis of folic acid in fortified rice kernels by HPLC and its application in vitamin retention studies","authors":"A. Nithya, Chandrakant Genu Dalbhagat, Hari Niwas Mishra","doi":"10.1007/s11694-023-02107-z","DOIUrl":"https://doi.org/10.1007/s11694-023-02107-z","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136191814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of coating eggs with black seed oil containing rosemary essential oil on its quality characteristics during the storage 含迷迭香精油黑籽油包衣鸡蛋贮藏过程中对鸡蛋品质特性的影响
3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-09-09 DOI: 10.1007/s11694-023-02140-y
Ali Khodadadi Baighout, Afshin Javadi, Sodeif Azadard-Damirchi, Hamid Mirzaei, Younes Anzabi
{"title":"Effect of coating eggs with black seed oil containing rosemary essential oil on its quality characteristics during the storage","authors":"Ali Khodadadi Baighout, Afshin Javadi, Sodeif Azadard-Damirchi, Hamid Mirzaei, Younes Anzabi","doi":"10.1007/s11694-023-02140-y","DOIUrl":"https://doi.org/10.1007/s11694-023-02140-y","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136191820","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Lactiplantibacillus plantarum MCC5231 enriched carrot (Daucus carota) nectar: a value-added beverage with enhanced vitamin A 植物乳杆菌MCC5231强化胡萝卜(胡萝卜)花蜜:一种富含维生素a的增值饮料
3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-09-09 DOI: 10.1007/s11694-023-02104-2
Aditi Goel, Attar Singh Chauhan, Prakash M Halami
{"title":"Lactiplantibacillus plantarum MCC5231 enriched carrot (Daucus carota) nectar: a value-added beverage with enhanced vitamin A","authors":"Aditi Goel, Attar Singh Chauhan, Prakash M Halami","doi":"10.1007/s11694-023-02104-2","DOIUrl":"https://doi.org/10.1007/s11694-023-02104-2","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136191828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Front Matter: Volume 12545 封面:卷12545
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-07-17 DOI: 10.1117/12.2690680
{"title":"Front Matter: Volume 12545","authors":"","doi":"10.1117/12.2690680","DOIUrl":"https://doi.org/10.1117/12.2690680","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2023-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87221225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Correction to: Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying 修正:最佳渗透真空浸渍对红鲍鱼干燥品质的影响
3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-07-01 DOI: 10.1007/s11694-023-02030-3
Sebastián Pizarro-Oteíza, Claudia Giovagnoli-Vicuña, Vilbett Briones-Labarca, Fernando Salazar
{"title":"Correction to: Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying","authors":"Sebastián Pizarro-Oteíza, Claudia Giovagnoli-Vicuña, Vilbett Briones-Labarca, Fernando Salazar","doi":"10.1007/s11694-023-02030-3","DOIUrl":"https://doi.org/10.1007/s11694-023-02030-3","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135315178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Which one is important to achieve maximum degree of hydrolysis, starch pre-treatment or activated α-amylase: kinetics and mathematical modeling for liquefaction 哪一个是重要的实现最大程度的水解，淀粉预处理或活化α-淀粉酶:动力学和液化的数学模型
3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-06-18 DOI: 10.1007/s11694-023-01995-5
Elahe Abedi, Shahrzad Maleki, Kiana Pourmohammadi, Mohammad Reza Kazemi
{"title":"Which one is important to achieve maximum degree of hydrolysis, starch pre-treatment or activated α-amylase: kinetics and mathematical modeling for liquefaction","authors":"Elahe Abedi, Shahrzad Maleki, Kiana Pourmohammadi, Mohammad Reza Kazemi","doi":"10.1007/s11694-023-01995-5","DOIUrl":"https://doi.org/10.1007/s11694-023-01995-5","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135421440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Correction: Shelf life extension of walnut kernel: effect of temperature and vacuum packaging storage 更正:延长核桃仁的保质期:温度和真空包装储存的影响
3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-06-16 DOI: 10.1007/s11694-023-01937-1
Azam Shojaei, Somayeh Rastegar, Pegah Sayyad-Amin
{"title":"Correction: Shelf life extension of walnut kernel: effect of temperature and vacuum packaging storage","authors":"Azam Shojaei, Somayeh Rastegar, Pegah Sayyad-Amin","doi":"10.1007/s11694-023-01937-1","DOIUrl":"https://doi.org/10.1007/s11694-023-01937-1","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135525009","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rapid detection of food-waste components in organic fertilizer using NIR spectroscopic technique 近红外光谱技术快速检测有机肥中厨余成分
IF 3.4 3区 农林科学
Journal of Food Measurement and Characterization Pub Date : 2023-06-15 DOI: 10.1117/12.2663750
Geonwoo Kim, Hoonsoo Lee, B. Cho
{"title":"Rapid detection of food-waste components in organic fertilizer using NIR spectroscopic technique","authors":"Geonwoo Kim, Hoonsoo Lee, B. Cho","doi":"10.1117/12.2663750","DOIUrl":"https://doi.org/10.1117/12.2663750","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":null,"pages":null},"PeriodicalIF":3.4,"publicationDate":"2023-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78649424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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