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Topics in Clinical Nutrition最新文献

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IF 0.5 4区 医学
Topics in Clinical Nutrition Pub Date : 2024-01-01 DOI: 10.1097/tin.0000000000000367
{"title":"Thanks to Our Reviewers","authors":"","doi":"10.1097/tin.0000000000000367","DOIUrl":"https://doi.org/10.1097/tin.0000000000000367","url":null,"abstract":"","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"23 22","pages":""},"PeriodicalIF":0.5,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139125829","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Addiction and Consumption of Ultraprocessed Foods Among Undergraduate Nutrition and Dietetics Students 营养与饮食学系本科生的食物瘾与超加工食品的食用量
IF 0.5 4区 医学
Topics in Clinical Nutrition Pub Date : 2024-01-01 DOI: 10.1097/TIN.0000000000000347
Gökçe Ünal, Aslı Uçar
{"title":"Food Addiction and Consumption of Ultraprocessed Foods Among Undergraduate Nutrition and Dietetics Students","authors":"Gökçe Ünal, Aslı Uçar","doi":"10.1097/TIN.0000000000000347","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000347","url":null,"abstract":"The aim of this study was to determine food addiction and consumption of ultraprocessed foods among undergraduate nutrition and dietetics students according to academic year. A total of 238 students participated in this cross-sectional study. The ultraprocessed food consumption frequency was assessed and the Yale Food Addiction Scale was applied. The overall prevalence of food addiction was 10.5%. The mean symptom count for food addiction was lower in the fourth year than in the first and second years (P = .002). The frequency of processed meat (r = −0.441, P < .001) and donut consumption (r = −0.309, P < .001) showed a moderate negative linear relationship with the increase in academic years.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"81 1","pages":"25 - 32"},"PeriodicalIF":0.5,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139128126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Insecurity in College Students 大学生的食物不安全问题
IF 0.5 4区 医学
Topics in Clinical Nutrition Pub Date : 2024-01-01 DOI: 10.1097/TIN.0000000000000336
D. Cuy Castellanos, Jeanne A. Holcomb
{"title":"Food Insecurity in College Students","authors":"D. Cuy Castellanos, Jeanne A. Holcomb","doi":"10.1097/TIN.0000000000000336","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000336","url":null,"abstract":"Using a mixed-methods approach, the purpose of this study was to identify contributing factors and their relationship to food insecurity at a midsize, private university. During semistructured interviews (N = 23), students discussed social and environmental factors related to food insecurity, as well as the individual factors of food-related time, stress, and skill. A short questionnaire measuring the individual factors was developed and implemented with the US Department of Agriculture food security survey (N = 270). Between the food secure and insecure groups, there were significant differences in relation to food-related time, stress, and skill (P < .01). Identifying specific factors can inform campus-specific interventions to address food insecurity.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"34 16","pages":"13 - 24"},"PeriodicalIF":0.5,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139127073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Higher Intakes of Soft Drinks Are Associated With Anxiety, Depression, and Bone Mineral Density Among University Students 较高的软饮料摄入量与大学生的焦虑、抑郁和骨矿密度有关
IF 0.5 4区 医学
Topics in Clinical Nutrition Pub Date : 2024-01-01 DOI: 10.1097/TIN.0000000000000356
Mashta Ikram, H. Shahbaz, Waqas Ahmed, Zahra Khan, S. K. Tahir, Kashif Akram
{"title":"Higher Intakes of Soft Drinks Are Associated With Anxiety, Depression, and Bone Mineral Density Among University Students","authors":"Mashta Ikram, H. Shahbaz, Waqas Ahmed, Zahra Khan, S. K. Tahir, Kashif Akram","doi":"10.1097/TIN.0000000000000356","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000356","url":null,"abstract":"This cross-sectional study was used to investigate the association of carbonated soft drink (CSD) intake with symptoms of anxiety, depression, and bone health in university students in Pakistan. Daily intake of CSDs was significantly correlated with an increased risk of anxiety, depression, and low bone mineral density (BMD) (P-trend = .000) compared with consumption of less than 1 CSD per week. About one-third of participants reported a moderate anxiety level, 26.4% reported a moderate depression level, and 7.8% reported a severe depression level. Furthermore, 67.2% of participants classified with osteopenia and 8.6% classified with osteoporosis. University students having high consumption of CSDs had significantly higher levels of anxiety, depression, and low BMD.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"29 17","pages":"33 - 45"},"PeriodicalIF":0.5,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139130014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Time-Restricted Feeding (16/8) 限时喂食（16/8）
IF 0.5 4区 医学
Topics in Clinical Nutrition Pub Date : 2024-01-01 DOI: 10.1097/tin.0000000000000372
Ayşen Yıldırım Kızıldağ, Sema Erge, Umut Haklıgil
{"title":"Time-Restricted Feeding (16/8)","authors":"Ayşen Yıldırım Kızıldağ, Sema Erge, Umut Haklıgil","doi":"10.1097/tin.0000000000000372","DOIUrl":"https://doi.org/10.1097/tin.0000000000000372","url":null,"abstract":"This study aimed to investigate the effects of 8-hour time-restricted feeding (TRF) on body weight, biochemical parameters, diet quality, and eating behavior in overweight females. In the TRF group, there was a statistically significant decrease in body weight, body mass index, and waist and hip circumference (P < .05). Furthermore, there was a statistically significant greater decrease in blood glucose, insulin, cholesterol, and low-density lipoprotein cholesterol in the TRF group (P < .05). TRF did not affect eating behavior or diet quality (P > .05), but it led to a decrease in fiber intake (P < .05). These findings suggest that consuming food within an 8-hour window may facilitate weight loss in individuals with obesity. Longitudinal studies with larger samples are needed to confirm this.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"4 11","pages":""},"PeriodicalIF":0.5,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139457159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Association of Food Insecurity With Malnutrition and Cognitive Status in Elderly Referred to Outpatient Clinics of Milad Hospital in Tehran 德黑兰 Milad 医院门诊转诊老年人的食物不安全与营养不良和认知状况的关系
IF 0.5 4区 医学
Topics in Clinical Nutrition Pub Date : 2024-01-01 DOI: 10.1097/TIN.0000000000000345
Aida Zeifoddini, Mostafa Qorbani, A. Ataie-Jafari
{"title":"Association of Food Insecurity With Malnutrition and Cognitive Status in Elderly Referred to Outpatient Clinics of Milad Hospital in Tehran","authors":"Aida Zeifoddini, Mostafa Qorbani, A. Ataie-Jafari","doi":"10.1097/TIN.0000000000000345","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000345","url":null,"abstract":"Food insecurity can cause adverse effects on the physical and mental health of the elderly. This study aimed to investigate the association among food insecurity, malnutrition, and cognitive impairment in elderly. To assess malnutrition, cognitive status, and food insecurity, the questionnaires Mini Nutritional Assessment, Mini-Mental State Examination, and the Household Food Insecurity Access Scale were used. There was a significant association between food insecurity and malnutrition (odds ratio [OR] = 5.36; 95% confidence interval [CI], 2.18-13.17; P < .001). The odds of cognitive impairment in the elderly with food insecurity were also more than 4 times higher than those with food security (OR = 4.35; CI, 1.78-10.59; P = .01). Because of the association between food insecurity, malnutrition, and cognitive impairment, food security in the elderly should be considered.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"43 21","pages":"2 - 12"},"PeriodicalIF":0.5,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139126535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Simple Scale That Can Be Used to Screen Visceral Obesity 可用于筛查内脏肥胖症的简单量表
IF 0.5 4区 医学
Topics in Clinical Nutrition Pub Date : 2024-01-01 DOI: 10.1097/TIN.0000000000000339
R. Bahşi, E. Üstüner, Volkan Atmış, Çağlar Coşarderelioğlu, Deniz Mut Sürmeli, Tuğba Turgut, H. Selvi Öztorun, Ahmet Yalçin, M. Varlı, S. Aras
{"title":"A Simple Scale That Can Be Used to Screen Visceral Obesity","authors":"R. Bahşi, E. Üstüner, Volkan Atmış, Çağlar Coşarderelioğlu, Deniz Mut Sürmeli, Tuğba Turgut, H. Selvi Öztorun, Ahmet Yalçin, M. Varlı, S. Aras","doi":"10.1097/TIN.0000000000000339","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000339","url":null,"abstract":"A possible relationship between the Mini Nutritional Assessment Short Form (MNA-SF) and visceral fat thickness (VFT) in 390 participants 60 years and older was investigated. VFT was measured by ultrasonography as the distance between the inner wall of the rectus abdominis and the anterior abdominal aortic wall. The risk of visceral obesity increased with the increase in MNA-SF values independent of age, gender, diabetes mellitus, and alcohol history (odds ratio = 1.534, 95% CI 1.176–2.002, P = .002). The optimal cut-off point of the MNA-SF to predict visceral obesity was measured as 12.5 (area under the curve = 0.617, 95% CI 0.558–0.676). Our findings suggest that the MNA-SF may be useful in visceral obesity screening.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"26 6","pages":"80 - 88"},"PeriodicalIF":0.5,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139127390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Use of an Escape Room to Enhance Nutrition Care Process Skills and Self-efficacy 利用逃生室提高营养护理流程技能和自我效能感
IF 0.5 4区 医学
Topics in Clinical Nutrition Pub Date : 2024-01-01 DOI: 10.1097/TIN.0000000000000335
Lauri Wright, Irene Asare, Michel Harris, Casey Colin
{"title":"Use of an Escape Room to Enhance Nutrition Care Process Skills and Self-efficacy","authors":"Lauri Wright, Irene Asare, Michel Harris, Casey Colin","doi":"10.1097/TIN.0000000000000335","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000335","url":null,"abstract":"Application of the Nutrition Care Process (NCP) is a fundamental concept for students preparing to become registered dietitian nutritionists (RDNs). Adequate practice, within pedagogical methods designed to mimic actual dietetics practice scenarios as realistically as possible, is necessary to increase student NCP skill proficiency and confidence. This study assessed the impact of a virtual escape room experience compared with a traditional case study on both NCP skills and confidence in a senior didactic program in dietetics for undergraduate students. Results indicate that the escape room experience improved both NCP documentation (P < .001) and student self-efficacy (P < .001).","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"4 3","pages":"54 - 62"},"PeriodicalIF":0.5,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139129573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Nationwide Survey of Clinical Dietitians' Perceptions of Precepting 全国临床营养师对戒律的看法调查
IF 0.5 4区 医学
Topics in Clinical Nutrition Pub Date : 2024-01-01 DOI: 10.1097/TIN.0000000000000340
Jennifer L. Hernandez, Nanette V. Lopez, Dawn E. Clifford, Vicki D. Ross
{"title":"A Nationwide Survey of Clinical Dietitians' Perceptions of Precepting","authors":"Jennifer L. Hernandez, Nanette V. Lopez, Dawn E. Clifford, Vicki D. Ross","doi":"10.1097/TIN.0000000000000340","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000340","url":null,"abstract":"Clinical preceptor shortages are a limiting factor for programs in dietetics. Perceptions on precepting were obtained from 378 registered dietitian nutritionists. The top benefits of precepting included improved teaching skills, staying current/stimulated in the profession, and increased awareness of practice area. Frequently reported barriers included inadequate compensation, time, and reward. People who had not precepted in the past year indicated higher perceived benefits of precepting. Those who indicated they would discontinue precepting reported significantly fewer benefits and more barriers than those who would continue. Finding and addressing barriers among a program's preceptor pool may be key to promoting preceptorship.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"34 46","pages":"63 - 79"},"PeriodicalIF":0.5,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139125711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preventive Effects of Prenatal Folic Acid on Postpartum Depression 产前叶酸对产后抑郁症的预防作用
IF 0.5 4区 医学
Topics in Clinical Nutrition Pub Date : 2024-01-01 DOI: 10.1097/TIN.0000000000000334
Xueqin Feng, Chunxia Wang, Fuling Wang, Xiaoyun Zhang, Hua Shu, Hui Chen, Liting Duan, Yuxi Wei, Jishui Wang, Dongmei Man, Fanyong Zhang
{"title":"Preventive Effects of Prenatal Folic Acid on Postpartum Depression","authors":"Xueqin Feng, Chunxia Wang, Fuling Wang, Xiaoyun Zhang, Hua Shu, Hui Chen, Liting Duan, Yuxi Wei, Jishui Wang, Dongmei Man, Fanyong Zhang","doi":"10.1097/TIN.0000000000000334","DOIUrl":"https://doi.org/10.1097/TIN.0000000000000334","url":null,"abstract":"This study was conducted to assess the association of prenatal folic acid (PF) supplements on the onset of postpartum depression (PPD) in Chinese women. Of the 629 subjects, 540 were cases who took PF supplements and 89 were controls who did not take PF. Univariate analysis showed that maternal age and body mass index were the most significant risk factors for developing PPD. Threshold effect analysis showed that maternal age of more than 26 years was an independent determinant of PPD. Current findings with PF supplements are insufficient to attenuate the onset of PPD.","PeriodicalId":48681,"journal":{"name":"Topics in Clinical Nutrition","volume":"25 10","pages":"46 - 53"},"PeriodicalIF":0.5,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139126646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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