Journal of Food Legumes最新文献_第4页

Assessment of disease incidence of dry root rot of mungbean incited by Macrophomina phaseolina (Tassi.) Goid, in Telangana State 绿豆干根腐病的发生及防治Goid，在特伦加纳邦

Journal of Food Legumes Pub Date : 2023-01-01 DOI: 10.59797/jfl.v36.i1.130

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Effect of foliar nutrition on growth and yield of green gram (Vigna radiata L.) in red and lateritic soils of West Bengal 西孟加拉邦红土和红土土壤中叶面营养对绿克兰生长和产量的影响

Journal of Food Legumes Pub Date : 2023-01-01 DOI: 10.59797/jfl.v36.i1.137

{"title":"Effect of foliar nutrition on growth and yield of green gram (Vigna radiata L.) in red and lateritic soils of West Bengal","authors":"","doi":"10.59797/jfl.v36.i1.137","DOIUrl":"https://doi.org/10.59797/jfl.v36.i1.137","url":null,"abstract":"The influence of different foliar nutrition (Urea, DAP, NPK-19:19:19, NPK- 10:26:26, ZnSO4.7H2O, Mo and Borax) along with recommended dose of chemical fertilizer (RDF) were evaluated with one control (RDF only) on summer season mungbean cv. Samrat during 2022 at Instructional Farm under Seacom Skills University, Birbhum, West Bengal. The experiment was laid down in randomized complete block design (RCBD) with eight treatment combinations replicated thrice. The results showed that tallest plants (58.5 cm) with more number of leaves (23.9) were observed in RDF + Urea at 2% (sprayed twice at 20 and 40 DAS) treated plots. The same treatment showed the highest number of branches per plant (17.5) with maximum DMA (284.6 g m-2) but in case of underground portion like root length recorded highest in DAP foliar spray plot. Earliest 50% flowering, early pod emergence and early picking was recorded where combined application of RDF + borax at 0.2% (sprayed twice at 20 and 40 DAS). The treatment RDF + DAP at 2% (sprayed twice at 20 and 40 DAS) augmented highest number of pods plant-1 (18.8), pod length (6.80 cm), number of seeds pod-1 (10.75), seed index (21.2 g), seed yield (845 kg/ha) and stover yield (2020 kg/ha); followed by RDF + NPK (19-19-19) at 1% and RDF + Urea at 2% (sprayed twice at 20 and 40 DAS). Yield increase was to the tune of 3.54% to 10.74%. The gross returns, net returns and benefit: cost ratio were maximum when the crop received RDF + DAP at 2% (sprayed twice at 20 and 40 DAS). Hence, combined use of RDF + DAP at 2% and urea at 2% (sprayed 20 and 40 DAS) is beneficial for green gram production programme during summer season in the Red and Lateritic soils of West Bengal.","PeriodicalId":477208,"journal":{"name":"Journal of Food Legumes","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136372745","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Edible plant rhizome-based biocide for management of Callsobruchus chinensis (Coleoptera: Bruchidae) 可食植物根茎型杀菌剂用于防治中国恙螨(鞘翅目:恙螨科)

Journal of Food Legumes Pub Date : 2023-01-01 DOI: 10.59797/jfl.v36.i1.129

引用次数: 0

Character association and molecular characterization of winged bean (Psophocarpus tetragonolobus L.) 飞豆(Psophocarpus tetragonolobus L.)的性状关联及分子特性

Journal of Food Legumes Pub Date : 2023-01-01 DOI: 10.59797/jfl.v36.i1.126

{"title":"Character association and molecular characterization of winged bean (Psophocarpus tetragonolobus L.)","authors":"","doi":"10.59797/jfl.v36.i1.126","DOIUrl":"https://doi.org/10.59797/jfl.v36.i1.126","url":null,"abstract":"In order to select high yielding winged bean genotypes, genetic variations between the winged bean genotypes were studied to determine the genetic link between seed yield and yield contributing factors. A study was conducted during kharif season 2021-2022 on morphological and molecular characterization of 20-winged bean genotypes (Psophocarpus tetragonolobus) for 10 quantitative traits along with 16 ISSR markers were used to evaluate promising and suitable genotypes for cultivation and research. According to the findings of the study, it was observed that the genotype ‘IC 112416’ exhibited the greatest pod length, measuring 17.8 cm, as well as the highest number of seeds per pod with an average value of 11.8 seed/pod. We found similar results from the study of genetic components and association analysis as PCV (24.4), GCV (23.25), heritability (90.15%) and genetic advance (45.48%). Here we have standardized a DNA extraction protocol for isolating a quantified DNA using CTAB and PVP extraction method, which is further used in different molecular studies. From the molecular analysis it was found that 12 markers were polymorphic in nature with high allelic frequency. The PIC (Polymorphic information content) of each marker is recorded and cluster analysis of molecular data is done using Jaccard’s similarity coefficient with the help of dendrogram.","PeriodicalId":477208,"journal":{"name":"Journal of Food Legumes","volume":"134 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136373288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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Exploring the relationship between organic seed treatments and storage period on seed quality of mungbean (Vigna radiata L.) 有机种子处理与贮藏期对绿豆种子品质影响的研究

Journal of Food Legumes Pub Date : 2023-01-01 DOI: 10.59797/jfl.v36.i1.131

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Biochemical characterization and multivariate analysis of different genotypes of mungbean (Vigna radiata (L.) R. Wilczek) 不同基因型绿豆(Vigna radiata, L.)的生化特性及多变量分析r . Wilczek)

Journal of Food Legumes Pub Date : 2023-01-01 DOI: 10.59797/jfl.v36.i1.125

{"title":"Biochemical characterization and multivariate analysis of different genotypes of mungbean (Vigna radiata (L.) R. Wilczek)","authors":"","doi":"10.59797/jfl.v36.i1.125","DOIUrl":"https://doi.org/10.59797/jfl.v36.i1.125","url":null,"abstract":"Mungbean is an important short-duration annual crop primarily grown for food and fodder purposes in Asian countries. Present investigation aimed to explore the biochemical diversity by conducting quantitative phytochemical tests including total phenol, flavonoid, tannin, cardiac glycosides and alkaloid content and to check the antioxidant potential of leaf, stem, pod and seed samples of 26 mungbean genotypes were sown in randomized block design during June to August, 2021 with three replications under similar agronomical conditions. Significant variations were observed in genotypes with respect to quantification assays and plant parts. A strong positive correlation was observed between phenol content and antioxidant potential, and between flavonoid content and glycoside content. Moreover, multivariate approaches including PCA and HCA were performed to characterize, evaluate and categorize mungbean genotypes based on similarities and dissimilarities among them. A first four PCs accounted 90.47% of cumulative variance and loading plot suggested significant contribution of all variables to total variance of PC1 and PC2. Cluster analysis distinguished highly variable genotypes as S-3, S-5, S-6, GM-6, SKNM-1608, SKNM-1801, SKNM-1808 and SKNM- 1809, and all of them were found to be rich in bioactive constitution. These genotypes can be recommended for use as parents in future plant breeding programs, and can also be used in selecting prominent functional mungbean landraces for daily diet purposes.","PeriodicalId":477208,"journal":{"name":"Journal of Food Legumes","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136373034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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Impact of elevated CO2 on soil phosphorus dynamics of lentil (Lens culinaris L. medik) genotypes CO2升高对小扁豆基因型土壤磷动态的影响

Journal of Food Legumes Pub Date : 2023-01-01 DOI: 10.59797/jfl.v36.i1.127

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Performance of chickpea in Maharashtra: an analysis of growth and instability 马哈拉施特拉邦鹰嘴豆的表现:生长和不稳定性分析

Journal of Food Legumes Pub Date : 2023-01-01 DOI: 10.59797/jfl.v36.i1.135

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Role of cluster frontline demonstrations in enhancing production and productivity of chickpea 集群一线示范在提高鹰嘴豆产量和生产力中的作用

Journal of Food Legumes Pub Date : 2023-01-01 DOI: 10.59797/jfl.v36.i1.136

引用次数: 0

Physical and engineering properties of chickpea (Cicer arietnum L.) for planter design 鹰嘴豆(Cicer arietnum L.)的物理和工程特性用于种植设计

Journal of Food Legumes Pub Date : 2023-01-01 DOI: 10.59797/jfl.v36.i1.132

{"title":"Physical and engineering properties of chickpea (Cicer arietnum L.) for planter design","authors":"","doi":"10.59797/jfl.v36.i1.132","DOIUrl":"https://doi.org/10.59797/jfl.v36.i1.132","url":null,"abstract":"The design of a chickpea planter and its optimum performance requires physical and engineering properties of the grain varying with cultivars. Such properties include size, shape, mass, density, static friction coefficient, and repose angle etc. The cultivars viz. JG 16, HC 5, KWR 108, IPC 4-1, IPC 5-62, DCP 92-3, IPC 4-98 and JG 14 were investigated at 11.0±1.0 per cent moisture content using standard methodology. The grain size was presented in terms of major, intermediate, minor, and geometric mean diameters as 8.49-9.78, 5.91-7.23, 5.88-6.94, and 6.68-7.89 mm, respectively. The shape of the grain was presented in terms of sphericity which ranged from 0.78-0.81. The thousand seed mass, bulk density, and true density were 198-338 g, 830-880 kg m-3, and 1310-1350 kg m-3, respectively. The static friction coefficient was the least against aluminium followed by galvanised iron and mild steel surfaces with respective ranges of 0.37-0.40, 0.41-0.45, and 0.52-0.56. The angle of repose ranged from 26.4-27.7 degrees. There was a significant varietal difference in different physical and engineering properties of chickpeas except true density and angle of repose, where the difference was non-significant.","PeriodicalId":477208,"journal":{"name":"Journal of Food Legumes","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136373044","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0