Journal of Food Legumes最新文献_第3页

Effect of foliar application of micronutrients on summer mungbean varieties on alluvial soil of West Bengal 叶面喷施微量营养元素对西孟加拉邦冲积土上夏季绿豆品种的影响

Journal of Food Legumes Pub Date : 2024-03-04 DOI: 10.59797/jfl.v36.i2.146

Santanu Das, Kalyan Jana, Ramyajit Mondal, Arup Sarkar

{"title":"Effect of foliar application of micronutrients on summer mungbean varieties on alluvial soil of West Bengal","authors":"Santanu Das, Kalyan Jana, Ramyajit Mondal, Arup Sarkar","doi":"10.59797/jfl.v36.i2.146","DOIUrl":"https://doi.org/10.59797/jfl.v36.i2.146","url":null,"abstract":"A field experiment was carried out during the summer seasons of 2020 and 2021 at Jaguli Instructional Farm, BCKV, Nadia (West Bengal), in the Gangetic alluvial soil, to assess the effect of varieties and micronutrient foliar spray on growth parameters, yield components, yield and economics of mungbean. Results revealed that different varieties significantly promoted growth parameters and variety Meha was found to be superior. Growth parameters was significantly higher under molybdenum foliar spray over other micronutrients foliar spray. The maximum number of pods per plant, pod length, seeds per pod and test weight were found in plants receiving sodium molybdenum foliar spray at 0.05%. Maximum seed yield and stover yield were also recorded in the same treatment where 0.05% sodium molybdenum spraying was done at pre flowering and pod development stage. Variety showed significant variation in pods per plant, pod length, seeds per pod and test weight and were maximum in variety Meha. Both seed and stover yield were highest in case of variety Meha over others. The gross returns, net returns and benefit: cost ratio were maximum in Meha variety with foliar application of sodium molybdenum. Hence, variety Meha with foliar spray of molybdenum could be more effective in augmenting mungbean growth, yield and economics in the Gangetic plains of West Bengal in the summer season.","PeriodicalId":477208,"journal":{"name":"Journal of Food Legumes","volume":"5 5‐6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140397918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of frontline demonstration of new technology on chickpea (Cicer arietinum L.) in Dang district of Gujarat 古吉拉特邦当县鹰嘴豆（Cicer arietinum L.）新技术一线示范评估

Journal of Food Legumes Pub Date : 2024-03-04 DOI: 10.59797/jfl.v36.i2.151

PP Javiya, MJ Baldaniya, BM Vahunia, SA Patel, KN Rana, VM Patel

{"title":"Evaluation of frontline demonstration of new technology on chickpea (Cicer arietinum L.) in Dang district of Gujarat","authors":"PP Javiya, MJ Baldaniya, BM Vahunia, SA Patel, KN Rana, VM Patel","doi":"10.59797/jfl.v36.i2.151","DOIUrl":"https://doi.org/10.59797/jfl.v36.i2.151","url":null,"abstract":"In majority of the area of Dang district of Gujarat, chickpea is grown under rainfed condition with neither improved varieties nor with recommended practices. The Krishi Vigyan Kendra, Navsari Agricultural University, Dang has organized 323 numbers of FLDs. This programme is with the objective to demonstrate the improved variety of chickpea (GG 5) for production potential. The demonstrated variety GG 5 performed better in all years compare to farmer’s variety (2018-19 to 2020-21). In the FLDs, the results revealed that seed yield (1102 kg/ha) of improved technology was higher as compared to farmers’ practice (825 kg/ha). Higher gross returns, net returns and benefit cost ratio were also recorded in FLDs plots as compared to farmer’s practice. The average technology gap, extension gap and technology index were calculated as 1398 kg/ha, 227 kg/ha and 55.93 per cent, respectively. Every year, extension gap was lower than technology gap indicating the need to educate farmers in adoption of improved technologies. Thus, it is suggested that location-specific approaches would be needed to bridge the productivity gap of chickpea crop in the region.","PeriodicalId":477208,"journal":{"name":"Journal of Food Legumes","volume":"130 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140397948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Optimizing seed rate of bold seeded varieties of chickpea (Cicer arietinum L.) for enhancement in seed quality and yield 优化粗粒鹰嘴豆（Cicer arietinum L.）种子率，提高种子质量和产量

Journal of Food Legumes Pub Date : 2024-03-04 DOI: 10.59797/jfl.v36.i2.155

A. Bhuker, MS Puneeth Raj, V. Mor, M. Harish

引用次数: 0

Seed storability behaviour of Lathyrus (Lathyrus sativus L.) genotypes 莱菔（Lathyrus sativus L.）基因型的种子贮藏性能

Journal of Food Legumes Pub Date : 2024-03-04 DOI: 10.59797/jfl.v36.i2.153

Amrit Lamichaney, AK Parihar, Jitendra Kumar, PK Katiyar, GP Dixit

引用次数: 0

Effect of phosphorus and sulphur on productivity and profitability of blackgram (Vigna mungo L.) 磷和硫对黑糯米（Vigna mungo L.）产量和收益率的影响

Journal of Food Legumes Pub Date : 2024-03-04 DOI: 10.59797/jfl.v36.i2.148

Aman Parashar, Awadhesh Kishore, Priyanka Chand, Jai Dev

{"title":"Effect of phosphorus and sulphur on productivity and profitability of blackgram (Vigna mungo L.)","authors":"Aman Parashar, Awadhesh Kishore, Priyanka Chand, Jai Dev","doi":"10.59797/jfl.v36.i2.148","DOIUrl":"https://doi.org/10.59797/jfl.v36.i2.148","url":null,"abstract":"A field experiment was conducted during the kharif season of 2019 at the Research Farm, School of Agriculture, ITM University, Gwalior (Madhya Pradesh) to evaluate the effect of phosphorus and sulphur levels on productivity and profitability of blackgram. The experiment was conducted in a randomized block design with four phosphorus levels viz., 0, 20, 40 and 60 kg P/ha, along with three sulphur levels, viz., 10, 20 and 30 kg S/ha, which were replicated thrice. Results revealed that among the P levels, the application of 60 kg P/ha recorded significantly higher number of pods/plant (25.9), number of seeds per pod (5.4), test weight (37.30 g), seed yield/plant (8.26 g), seed yield (1412 kg/ha), stover yield (3542 kg/ha), and biological yield (4954 kg/ha). While among the sulphur levels, application of 30 kg S/ha recorded significantly higher number of pods/plant (23.6), number of seeds/pod (5.1), test weight (36.33 g), seed yield/plant (7.84 g), seed yield (1255 kg/ha), Stover yield (3185 kg/ha), and biological yield (4441 kg/ha). Combined application of 60 kg P/ha and 30 kg S/ha produced significantly highest net returns and benefit-cost ratio. Thus, application of 60 kg P and 30 kg S/ha was found to be the more promising treatment for enhancing the yield in blackgram.","PeriodicalId":477208,"journal":{"name":"Journal of Food Legumes","volume":"141 1‐2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140398164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutritional profile of chickpea (Cicer arietinum L): Breeding efforts for enhancing nutritive value 鹰嘴豆（Cicer arietinum L）的营养概况：提高营养价值的育种工作

Journal of Food Legumes Pub Date : 2024-03-04 DOI: 10.59797/jfl.v36.i2.140

V. Jayalakshmi, Sriram Kumar

{"title":"Nutritional profile of chickpea (Cicer arietinum L): Breeding efforts for enhancing nutritive value","authors":"V. Jayalakshmi, Sriram Kumar","doi":"10.59797/jfl.v36.i2.140","DOIUrl":"https://doi.org/10.59797/jfl.v36.i2.140","url":null,"abstract":"Chickpea is the dominant rabi pulse crop in India, accounting for 50% (13.5 mt) of the nation’s pulse production. This nutrient-dense and cost-effective legume provides a rich source of energy, protein, minerals, vitamins, and dietary fibre. Beyond its basic nutritional value, chickpea harbor a diverse array of non-nutritive phytochemicals, including oligosaccharides, saponins, tannins, polyphenols, flavonoids, and enzyme inhibitors, holding promising potential for antioxidant, anti-inflammatory, anti-diabetic, anti-obesity, anti cancer, prebiotic, and cholesterol-lowering effects. Recent advancements in genome sequencing have unlocked the chickpea’s complete genetic blueprint and empowered cutting-edge breeding methods like QTL analysis, GWAS, and genomic selection to effectively pinpoint and target beneficial genomic regions governing key nutritional traits. These findings help germplasm enhancement, nutritional enrichment and optimization of bioactive components to meet the food security of nations. This chapter reviews the current state of knowledge regarding chickpea’s nutritional profile, highlighting past breeding achievements and future prospects for enriching its nutritive value.","PeriodicalId":477208,"journal":{"name":"Journal of Food Legumes","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140398107","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Bio-efficacy of certain new insecticides against pod borer complex in pigeonpea (Cajanus cajan L.) 某些新型杀虫剂对鸽子豆（Cajanus cajan L.）豆荚螟复合体的生物功效

Journal of Food Legumes Pub Date : 2024-03-04 DOI: 10.59797/jfl.v36.i2.150

D. Veeranna, Tabassum Fatima, N. S. Kishore, G. Padmaja, P. Jagan, Mohan Rao, M. Madhu, Uma Reddy

{"title":"Bio-efficacy of certain new insecticides against pod borer complex in pigeonpea (Cajanus cajan L.)","authors":"D. Veeranna, Tabassum Fatima, N. S. Kishore, G. Padmaja, P. Jagan, Mohan Rao, M. Madhu, Uma Reddy","doi":"10.59797/jfl.v36.i2.150","DOIUrl":"https://doi.org/10.59797/jfl.v36.i2.150","url":null,"abstract":"A study on evaluation of certain new insecticides against pod borer complex in pigeonpea was conducted at Regional Agricultural Research Station, Warangal for three consecutive years from Kharif 2019-20 to Kharif 2021 22 in medium maturity pigeonpea cultivar ‘Rudreswara’ (WRG-65). Seven treatments including untreated control were evaluated for their relative efficacy towards suppression of pod borer larval population and reduction of percent pod damage. The insecticide treatments along with untreated control were applied two times during the crop season viz., 50% flowering and pod formation stage. The results revealed that chlorantraniliprole 18.5 SC @ 0.3 ml/L followed by emamectin benzoate 5 SG proved significantly superior against gram pod borer (Helicoverpa armigera) and spotted pod borer (Maruca vitrata) with highest mean percent larval reduction and cumulative least percent pod damage (10.8 and 14.7%, respectively) over control. Further, chlorantraniliprole 18.5 SC followed by emamectin benzoate 5 SG @ 0.4 g/l recorded higher grain yields and best ICBR ratio (1:4.6; 1:4.5). Thus, the effective chemicals observed in the study could be used as basis for selection of label recommended insecticides for successful management of pod borers in pigeonpea.","PeriodicalId":477208,"journal":{"name":"Journal of Food Legumes","volume":"102 8‐10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140398189","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

First report of partial dominance of photo-insensitivity in pigeonpea (Cajanus cajan L. Millsp.) 首次报告鸽子豆（Cajanus cajan L. Millsp.）

Journal of Food Legumes Pub Date : 2024-03-04 DOI: 10.59797/jfl.v36.i2.141

K.B. Saxena, Namita Srivastava, RK Saxena, LJ Reddy

{"title":"First report of partial dominance of photo-insensitivity in pigeonpea (Cajanus cajan L. Millsp.)","authors":"K.B. Saxena, Namita Srivastava, RK Saxena, LJ Reddy","doi":"10.59797/jfl.v36.i2.141","DOIUrl":"https://doi.org/10.59797/jfl.v36.i2.141","url":null,"abstract":"The time taken from sowing to flowering in pigeonpea is positively associated to its photoperiod responses; and it is expressed in terms of delay in flowering when exposed to long photoperiods. The late maturing genotypes, without exception, are photo-sensitive with critical daylength of around 11 h. The early f lowering types, on the other hand, are invariably photo-insensitive. The past research on this subject has shown that the photo-insensitivity in pigeonpea was controlled by 2-3 simply inherited recessive genes. The present study was designed to understand dominance relationships among photo-sensitive and photo-insensitive alleles in six diverse crosses. It involved two photo insensitive (Prabhat and Pant A3) and three photo-sensitive (Code 14, ICP 7065, T17) genotypes. Under long photoperiods, the three Prabhat hybrids, on average, flowered in 190.8 days, while the Pant A3 hybrids took only 82.1 days to flower. It was concluded that the two photo-insensitive genotypes carried different sets of genes for this trait. In Prabhat the photo-insensitivity was recessive in nature, while in Pant A3 it was controlled by partial dominant genes. This is the first report in pigeonpea where a photo-insensitive genotype with partial dominant genes has been identified.","PeriodicalId":477208,"journal":{"name":"Journal of Food Legumes","volume":"102 4‐7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140398190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Bio-efficacy of different POE herbicides for broad spectrum weeds management in chickpea (Cicer arietinum L.) 不同POE除草剂治理鹰嘴豆广谱杂草的生物功效

Journal of Food Legumes Pub Date : 2023-01-01 DOI: 10.59797/jfl.v36.i1.128

引用次数: 0

Pulses in conservation agriculture: An approach for sustainable crop production and soil health 保护性农业中的豆类:可持续作物生产和土壤健康的途径

Journal of Food Legumes Pub Date : 2023-01-01 DOI: 10.59797/jfl.v36.i1.138

{"title":"Pulses in conservation agriculture: An approach for sustainable crop production and soil health","authors":"","doi":"10.59797/jfl.v36.i1.138","DOIUrl":"https://doi.org/10.59797/jfl.v36.i1.138","url":null,"abstract":"Conservation Agriculture (CA) has emerged as a pivotal paradigm in modern agriculture, emphasizing sustainable practices to enhance crop productivity while preserving soil health and natural resources. Conservation agriculture relies on three key principles: including minimum soil disturbances, permanent soil covers with crop residue and promoting crop/species diversification. Pulses possess unique attributes, such as biological nitrogen fixation, leaf litter fall, nutrient-enriched crop residues, and a deep root system with enhanced rhizospheric activities, which make them conducive to CA principles. In the agriculture systems of southern Asia, the continuous practice of conventional input-intensive cereal-dominated production has largely contributed to soil degradation, depletion of underground water resources, and reduced land and water productivity, ultimately jeopardizing sustainable food production. Given this, researchers emphasize the pivotal role of crop diversification including pulses in the system in order to conserve natural resources, foster soil health, and sustain crop productivity. Experimental findings from diverse agro-ecologies provide evidence that the integration of pulses in CA not only contributes to enhanced agricultural sustainability but also holds the potential to address food security and nutrition challenges in an era marked by climate uncertainties and environmental degradation. Given the growing significance of pulses in CA, there is a pressing need for more systematic studies across diverse agro-regions to maximize the benefits of CA. This article highlights the important role of pulses in CA, focusing on its potential benefits pertaining to sustainable crop production, resource conservation and soil health","PeriodicalId":477208,"journal":{"name":"Journal of Food Legumes","volume":"20 5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136373046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0