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Probiotyki – aspekty prawne w UE 益生菌--欧盟的法律问题
Przemysł Spożywczy Pub Date : 2023-10-30 DOI: 10.15199/65.2023.10.2
Grażyna Osęka
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引用次数: 0
Ocena zawartości wybranych sacharydów w półtwardych serach dojrzewających dostępnych na polskim rynku 评估波兰市场上半硬熟奶酪中某些糖的含量
Przemysł Spożywczy Pub Date : 2023-10-30 DOI: 10.15199/65.2023.10.6
Karolina Szymańska
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引用次数: 0
Japońskie sosy sojowe – technologia, rola mikroorganizmów, jakość i innowacje 日本酱油 - 技术、微生物的作用、质量和创新
Przemysł Spożywczy Pub Date : 2023-10-30 DOI: 10.15199/65.2023.10.4
Iwona Gientka
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引用次数: 0
Tendencje cenowe na polskim rynku mleka i przetworów mlecznych 波兰牛奶和乳制品市场的价格趋势
Przemysł Spożywczy Pub Date : 2023-10-30 DOI: 10.15199/65.2023.10.1
Piotr Szajner
{"title":"Tendencje cenowe na polskim rynku mleka i przetworów mlecznych","authors":"Piotr Szajner","doi":"10.15199/65.2023.10.1","DOIUrl":"https://doi.org/10.15199/65.2023.10.1","url":null,"abstract":"","PeriodicalId":475752,"journal":{"name":"Przemysł Spożywczy","volume":"19 6","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136019341","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dziewanna (Verbascum L.) – właściwości i potencjał wykorzystania w projektowaniu żywności 马鞭草（Verbascum L.）--特性和用于食品设计的潜力
Przemysł Spożywczy Pub Date : 2023-09-29 DOI: 10.15199/65.2023.9.7
Edyta Symoniuk
{"title":"Dziewanna (Verbascum L.) – właściwości i potencjał wykorzystania w projektowaniu żywności","authors":"Edyta Symoniuk","doi":"10.15199/65.2023.9.7","DOIUrl":"https://doi.org/10.15199/65.2023.9.7","url":null,"abstract":"","PeriodicalId":475752,"journal":{"name":"Przemysł Spożywczy","volume":"87 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135294125","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Wykorzystanie chromatografii HPTLC w analizie produktów pszczelich 在蜂产品分析中使用 HPTLC 色谱法
Przemysł Spożywczy Pub Date : 2023-09-29 DOI: 10.15199/65.2023.9.3
Michał Miłek
{"title":"Wykorzystanie chromatografii HPTLC w analizie produktów pszczelich","authors":"Michał Miłek","doi":"10.15199/65.2023.9.3","DOIUrl":"https://doi.org/10.15199/65.2023.9.3","url":null,"abstract":"","PeriodicalId":475752,"journal":{"name":"Przemysł Spożywczy","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135294130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Walory zdrowotne gorzkiej czekolady i kakao 黑巧克力和可可对健康的益处
Przemysł Spożywczy Pub Date : 2023-09-29 DOI: 10.15199/65.2023.9.6
Bartosz Kulczyński
{"title":"Walory zdrowotne gorzkiej czekolady i kakao","authors":"Bartosz Kulczyński","doi":"10.15199/65.2023.9.6","DOIUrl":"https://doi.org/10.15199/65.2023.9.6","url":null,"abstract":"","PeriodicalId":475752,"journal":{"name":"Przemysł Spożywczy","volume":"80 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135294126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Charakterystyka surowców pozyskiwanych z tuszy rekina 从鲨鱼尸体中获取的原材料的特征
Przemysł Spożywczy Pub Date : 2023-09-29 DOI: 10.15199/65.2023.9.4
Iwona Chwastowska-Siwiecka
{"title":"Charakterystyka surowców pozyskiwanych z tuszy rekina","authors":"Iwona Chwastowska-Siwiecka","doi":"10.15199/65.2023.9.4","DOIUrl":"https://doi.org/10.15199/65.2023.9.4","url":null,"abstract":"","PeriodicalId":475752,"journal":{"name":"Przemysł Spożywczy","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135294128","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Polski handel zagraniczny produktami rolno-spożywczymi w czasie trwania wojny w Ukrainie 乌克兰战争期间波兰的农业食品对外贸易
Przemysł Spożywczy Pub Date : 2023-09-29 DOI: 10.15199/65.2023.9.1
Małgorzata Bulkowska
{"title":"Polski handel zagraniczny produktami rolno-spożywczymi w czasie trwania wojny w Ukrainie","authors":"Małgorzata Bulkowska","doi":"10.15199/65.2023.9.1","DOIUrl":"https://doi.org/10.15199/65.2023.9.1","url":null,"abstract":"","PeriodicalId":475752,"journal":{"name":"Przemysł Spożywczy","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135293948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Alternatywne źródła białka w produkcji żywności 食品生产中的替代蛋白质来源
Przemysł Spożywczy Pub Date : 2023-09-29 DOI: 10.15199/65.2023.9.5
Beata Drużyńska
{"title":"Alternatywne źródła białka w produkcji żywności","authors":"Beata Drużyńska","doi":"10.15199/65.2023.9.5","DOIUrl":"https://doi.org/10.15199/65.2023.9.5","url":null,"abstract":"","PeriodicalId":475752,"journal":{"name":"Przemysł Spożywczy","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135294127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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