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Nowości w materiałach opakowaniowych do napojów 饮料包装材料的新发展
Przemysł Spożywczy Pub Date : 2024-04-18 DOI: 10.15199/65.2024.4.2
I. Gajlewicz
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引用次数: 0
Walory prozdrowotne masła z mleka krowiego i koziego 牛奶和羊奶黄油对健康的益处
Przemysł Spożywczy Pub Date : 2024-04-18 DOI: 10.15199/65.2024.4.5
B. Paszczyk
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引用次数: 0
Wpływ sposobu prażenia ziaren kawy na poziom związków fenolowych 咖啡豆烘焙方法对酚类化合物含量的影响
Przemysł Spożywczy Pub Date : 2024-04-18 DOI: 10.15199/65.2024.4.3
J. Klepacka
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引用次数: 0
Właściwości prozdrowotne berberyny 小檗碱的健康促进特性
Przemysł Spożywczy Pub Date : 2024-04-18 DOI: 10.15199/65.2024.4.4
B. Kulczyński
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引用次数: 0
Sytuacja produkcyjno-finansowa sektora napojów bezalkoholowych w Polsce 波兰非酒精饮料行业的生产和财务状况
Przemysł Spożywczy Pub Date : 2024-04-18 DOI: 10.15199/65.2024.4.1
J. Drożdż
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引用次数: 0
Sztuczna inteligencja w przedsiębiorstwach przemysłu spożywczego – potencjał i wyzwania 食品公司的人工智能--潜力与挑战
Przemysł Spożywczy Pub Date : 2024-02-18 DOI: 10.15199/65.2024.2.1
Katarzyna Kosior
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引用次数: 0
Wyznaczanie terminu przydatności do spożycia dla żywności RTE w odniesieniu do Listeria monocytogenes 确定与李斯特菌有关的即食食品保质期
Przemysł Spożywczy Pub Date : 2024-02-18 DOI: 10.15199/65.2024.2.2
Anna Niepsuj-Wójkowska
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引用次数: 0
Jakość mrożonych owoców w kontekście zapewnienia bezpieczeństwa żywności i konsumenta 确保食品和消费者安全的冷冻水果质量
Przemysł Spożywczy Pub Date : 2024-02-18 DOI: 10.15199/65.2024.2.3
J. Markowska
{"title":"Jakość mrożonych owoców w kontekście zapewnienia bezpieczeństwa żywności i konsumenta","authors":"J. Markowska","doi":"10.15199/65.2024.2.3","DOIUrl":"https://doi.org/10.15199/65.2024.2.3","url":null,"abstract":"","PeriodicalId":475752,"journal":{"name":"Przemysł Spożywczy","volume":"4 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139959533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Możliwości zastosowania probiotyków, prebiotyków, synbiotyków i postbiotyków w mleczarstwie 乳业中益生菌、益生菌、合成益生菌和后益生菌的机遇
Przemysł Spożywczy Pub Date : 2023-10-30 DOI: 10.15199/65.2023.10.3
Małgorzata Ziarno
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引用次数: 0
Kwasy tłuszczowe w handlowych jogurtach dostępnych w Olsztynie 奥尔什丁市售商品酸奶中的脂肪酸
Przemysł Spożywczy Pub Date : 2023-10-30 DOI: 10.15199/65.2023.10.5
Beata Paszczyk
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引用次数: 0
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