Ayu Graha Santi, Desak Nyoman Ari Susanti, Ni Kd. Fiora Rena Pertiwi
{"title":"Perbedaan efektivitas pasta gigi dengan kandugan bee propolis dan zinc terhadap penurunan tingkat halitosis","authors":"Ayu Graha Santi, Desak Nyoman Ari Susanti, Ni Kd. Fiora Rena Pertiwi","doi":"10.51559/bdj.v2i1.25","DOIUrl":"https://doi.org/10.51559/bdj.v2i1.25","url":null,"abstract":"Background: Halitosis or bad breath is oral health condition characterized by unpleasant odors emanating consistly from oral cavity. The biggest cause of halitosis is a intraoral condition characterized by increase gram-negative bacteria which produce volatile sulphur compounds (VSCs). There are few ways to reduce halitosis, one of them is using bee propolis and zinc toothpaste. Bee propolis is a substance collected by bees, the most important composition of these compounds is flavonoid. Zinc ions have anti-VSC capable of binding the receptor protein and reduce the sulphur gas production. Objective: This study aimed to know comparison of effectivity tooth paste with bee propolis and zinc. Methods: Experimental method is used in this study, comprised 32 subject divided into 2 group who had criteria for inclusion. Each group was given treatment brushing with bee propolis and zinc toothpaste for 2 minutes. Measurements was done before intervention, after intervention at 0 min, 20 min, 40 min, and 60 min. Results: Collected data was analyzed using the Shapiro-Wilk of normality test and non-parametric Mann-Whitney Test. Based on the test results show that the both toothpaste constant in 20 min. The toothpaste with zinc more effective because zinc have a mean value of 2,0625 in 20 min and was constan in 40 min. Conclusion: The conclusion of this study is toothpaste containing zinc more effective in reducing halitosis compared with toothpaste containing bee propolis.","PeriodicalId":447860,"journal":{"name":"Bali Dental Journal","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131271867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
D. Anggraini, I. D. M. Sukrama, Ni Kadek Fiora Rena Pertiwi
{"title":"Jus Apel Manalagi (Malus Sylvestris Mill) menghambat pertumbuhan Streptococcus mutans in vitro","authors":"D. Anggraini, I. D. M. Sukrama, Ni Kadek Fiora Rena Pertiwi","doi":"10.37466/BDJ.V2I1.28","DOIUrl":"https://doi.org/10.37466/BDJ.V2I1.28","url":null,"abstract":"Background: Manalagi apple (malus sylvestris mill) is a popular fruit consumed by the people of Indonesia. Objective: This study aims to determine the inhibition of manalagi apple juice on the growth of streptococcus mutans with a concentration of 60%, 80%, 100%. Methods: This study was an experimental study using disc diffusion method by using 5 samples in each treatment groups namely manalagi apple juice concentration of 60%, 80%, 100%, the positive control group (vancomicyn 30µg), and a negative control group (aquades sterile) data analysis using kruskal-wallis test and mannwhitney test. Results: From the Shapiro-wilk test result showed that the data were normally distributed to a concentration of 80% and 30μg vancomycin with p = 0.314 and not normally distributed to a concentration of 60% with a value p = 0.006 and a concentration of 100% with a value of p = 0.000. This study shows that manalagi apple juice at all concentrations have antibacterial activity against the growth of streptococcus mutans. 100% concentration is the concentration that is still able to inhibit the growth of Streptococcus mutans. Conclusions: The conclusion of this study proves that the manalagi apple juice have antibacterial activity against the growth of streptococcus mutans.","PeriodicalId":447860,"journal":{"name":"Bali Dental Journal","volume":"72 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132658029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dik Megaputri Handayani, I. D. M. Sukrama, L. W. A. Rahaswanti
{"title":"Perbandingan indeks plak setelah konsumsi buah apel fuji (Malus pumila) dan buah apel manalagi (Malus sylvestris mill) pada anak usia 9 dan 10 tahun di SD Negeri 1 Dalung","authors":"Dik Megaputri Handayani, I. D. M. Sukrama, L. W. A. Rahaswanti","doi":"10.37466/BDJ.V2I1.27","DOIUrl":"https://doi.org/10.37466/BDJ.V2I1.27","url":null,"abstract":"Background: Primary prevention of oral health problems need to be carried by applying the habit of plaque control to the children. Plaque control can be done naturally by chewing solid and fibrous food, such as apples. Objective: The aim of this study was to determine the plaque index before and after chewing Manalagi and Fuji apples. Methods: This study is an experimental research which used Pre-Post Test Control Group Design on children aged 9 to 10 years old. The sampling technique was using simple random sampling on 32 children and divided into 2 groups. Group 1 was chewing 100 grams of Fuji apples as the control group and group 2 was chewing 100 grams of Manalagi apples as the tested group. Results: The result from Paired Sample T-test shows that there was a significant difference of mean plaque index before and after chewing Fuji apples and Manalagi apples (p<0,05). The result from Independent Sample T-test shows that there was a significant difference of mean plaque index value between the group who was chewing Manalagi apples and group who was chewing Fuji apples (p<0,05). Conclusion: The conclusion of this study is that both of chewing Fuji apples and Manalagi apples are effective in reducing plaque accumulation, where chewing Manalagi apples shows higher efficacy in reducing plaque accumulation compared with chewing Fuji apples.","PeriodicalId":447860,"journal":{"name":"Bali Dental Journal","volume":"487 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115299200","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Lydia Kurnia Purwanti, Ni Kd. Fiora Rena Pertiwi, P. I. Anggaraeni
{"title":"Efek konsumsi minuman berkarbonasi dan minuman rasa jeruk terhadap pH saliva pada mahasiswa PSPDG Fakultas Kedokteran Universitas Udayana","authors":"Lydia Kurnia Purwanti, Ni Kd. Fiora Rena Pertiwi, P. I. Anggaraeni","doi":"10.51559/bdj.v2i1.24","DOIUrl":"https://doi.org/10.51559/bdj.v2i1.24","url":null,"abstract":"Background: Food consumption pattern influences salivary acidity and can directly cause dental health problems. Sugar and acid containing beverages will alter the salivary pH and make the teeth susceptible to caries and dental erosion. Objective: The aim of this study is to understand the effect of consuming carbonated and orange drinks on subjects’ salivary pH. Methods: Experimental method is used in this study, using pre and posttest control group design comprised 27 subjects divided into 3 groups (A, B and C). Test beverages were carbonated drink, orange drink and plain water as control. Measurement of salivary pH was done before and after intervention at 0 minutes, 5 minutes and 10 minutes. Results: Collected data were analyzed using One-Way ANOVA and Post Hoc tests. There were significant differences of mean salivary pH among these 3 groups at 0 minutes, 5 minutes and 10 minutes (p<0,05). Conclusion: It was concluded that mean value of subjects’ baseline salivary pH was 7,20 – 7,36. Mean value of salivary pH after carbonated drink consumption was found lowest at 0 minutes which was 6,67 and after orange drink consumption also found lowest at 0 minutes which was 6,83.","PeriodicalId":447860,"journal":{"name":"Bali Dental Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126806693","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Perbedaan efektivitas obat kumur yang mengandung chlorhexidine dan essential oils terhadap penurunan tingkat halitosis","authors":"A. Pangesti, D. N. A. Susanti, Sari Kusumadewi","doi":"10.37466/bdj.v2i1.26","DOIUrl":"https://doi.org/10.37466/bdj.v2i1.26","url":null,"abstract":"Background: Halitosis is a malodor comes from the oral cavity and it is quite serious problem that can cause low self-esteem to a person. Main cause of halitosis is the release of volatile sulphur compounds (VSCs) produced by anaerobic bacterial activity inside the oral cavity. One of the ways to overcome halitosis is using mouthwash. Available mouthwashes in market are chlorhexidine and essential oil. Chlorhexidine is a broad-spectrum antimicrobial drug. Its roles are as an antiseptic agent, an effective bactericidal agent against all kinds of microbe, including bacteria, yeast, and virus. An essential oils mouthwash has antimicrobial effect and prevents bacterial aggregation. Its mechanisms through bacterial cell destruction, bacterial enzyme inhibition and endotoxin extraction from Gram negative bacteria that can cause halitosis. Objective: This study aimed to know comparison effectivity between chlorhexidine and essential oil contained in mouthwash in decreases of halitosis level. Methods: Experimental method is used in this study, comprised 32 subject divided into 2 group who had criteria for inclusion. Group 1 rinsed using chlorhexidine mouthwash and group 2 rinsed using essential oils mouthwash. The measurement was done before intervention, first 20 minutes, 40 minutes and 60 minutes. Results: Collected data was analyzed using Shapiro Wilk for normality test and non parametric Mann-Whitney for statistical hypothesis test. Result There was different effectiveness of chlorhexidine and essential oils mouthwashes in reducing halitosis level. Conclusion: Chlorhexidine is more effective in reducing halitosis compared to essential oils.","PeriodicalId":447860,"journal":{"name":"Bali Dental Journal","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130667435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Perbedaan tingkat kebersihan rongga mulut pada mahasiswa kedokteran gigi dengan mahasiswa kedokteran umum di Fakultas Kedokteran Universitas Udayana","authors":"Ketut Gde Rai Wijaya, P. Sudirman, L. S. Ani","doi":"10.51559/bdj.v2i1.20","DOIUrl":"https://doi.org/10.51559/bdj.v2i1.20","url":null,"abstract":"Background: Oral cavity consists of teeth, gingiva, palate, tongue and other mucosal tissues. Maintaining oral health is important, and influenced by several factors, including body image, social practices, social and economic status, knowledge, cultural variables, as well as a personal choice. Objective: This study aims to investigate the differences of oral hygiene index level between dental and medical students. Methods: this was an analytic observational study with cross-sectional design. Subjects were 170 of dental and general medical students at Medical Faculty of Udayana University selected as the sample. The sampling technique used is the stratified random sampling. The level of oral hygiene is measured using a score OHI-S. Data obtained by clinical examination and questionnaires and then processed by computer software. Results: Based on the characteristics of age, gender, diet, and knowledge between dental dan general medical student get p-value > 0,05 and based on behavioral characteristic, general medical student with p-value < 0,05 whereas dental student with p-value > 0,05. Based on the characteristics of the majors, OHI-S of dental students were 90.6% and general medical students with OHI-S were 75.3% with p <0.05. Conclusions: There is a statistically significant difference in the level of oral hygiene between dental students and general medical students.","PeriodicalId":447860,"journal":{"name":"Bali Dental Journal","volume":"11 8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130409835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ida Ayu Indira Sarasija, Steffano Aditya Handoko, N. M. S. Nopiyani
{"title":"Tingkat kepuasan pasien peserta JKN terhadap kualitas pelayanan kesehatan gigi dan mulut di Poliklinik Gigi Puskesmas 1 Denpasar Timur","authors":"Ida Ayu Indira Sarasija, Steffano Aditya Handoko, N. M. S. Nopiyani","doi":"10.37466/bdj.v2i1.21","DOIUrl":"https://doi.org/10.37466/bdj.v2i1.21","url":null,"abstract":"Background: Puskesmas I Denpasar Timur has the third highest patient visits in Denpasar, and the majority of the patient visits in Dental Care Unit are JKN patients. This condition should be conducted with good quality of oral health care and the quality can be assessed through patient satisfaction. Objective: The objective of this study is to determine the satisfaction level among JKN participant’s patients toward dental and oral health care in Dental Care Unit of Puskesmas I Denpasar Timur. Methods: This study was using a descriptive quantitative with cross-sectional design and a consecutive sampling was conducted on 97 patients. Data were obtained through questionnaires developed from the Donabedian service quality framework, and the results of the study were analyzed using univariate method. Results: The results of this study showed that 77,3% of the patient are satisfied with oral health care in Dental Care Unit of Puskesmas I Denpasar Timur. 92,8% of JKN patients were satisfied with healthcare structure variable and 75,3% JKN patients were satisfied with healthcare process variable. Conclusions: Based on the results of this study, the majority of JKN patients are satisfied with oral health care in Puskesmas I Denpasar Timur, but the management of Puskesmas I Denpasar Timur still needs some improvement on the quality of dental and oral healthcare especially for the interaction aspect between health workers and patients.","PeriodicalId":447860,"journal":{"name":"Bali Dental Journal","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126555274","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kadek Eka Adhiatmitha, Ni Kd. Fiora Rena Pertiwi, D. N. A. Susanti
{"title":"Faktor-faktor yang berkaitan dengan tingkat perilaku pemeliharaan kebersihan gigi tiruan lepasan akrilik pada lansia di Desa Penatahan Kabupaten Tabanan Bali","authors":"Kadek Eka Adhiatmitha, Ni Kd. Fiora Rena Pertiwi, D. N. A. Susanti","doi":"10.51559/bdj.v2i1.19","DOIUrl":"https://doi.org/10.51559/bdj.v2i1.19","url":null,"abstract":"Background: Loss of teeth when entering the phase of elderly is the impact of the aging process and can be overcome by using denture. Denture users must have attention of hygiene to prevent adverse impacts that might result from the use of the denture that would be affected by health behavior. Health behavior can be measured from the knowledge, attitudes or responses, as well as the actions of a person. Objective: The objective of study is to understand the level of behavior and associated factors towards the level of the acrylic denture hygiene maintenance behavior in elderly in Penatahan Village, Tabanan Regency, Bali. Methods: Descriptive study with cross sectional design was used as the study method. Sampling technique used was total sampling with total 58 samples. Data were obtained using a questionnaire consisting of 15 questions that were read directly to respondents. The level of denture hygiene maintenance behavior of good, less good, and not good were showed by the score of 56-75, 36-55, and <35, respectively. Correlation between sex, age, education level, and the manufacture of the denture towards the level of the denture hygiene maintenance behavior were also be studied. Results: The result of this research exhibited that respondents conducted good behavior were 6 respondents (10.3%), 24 respondents (41.4%) had less good behavior level, and 28 respondents (48.3%) had a level of not good behavior in maintaining the cleanliness of their dentures, and there is correlation between the level of denture hygiene maintenance behavior with sex, education level, and the manufacture of dentures. Conclusion: The level of the acrylic denture hygiene maintenance behavior in elderly in Penatahan Village, Tabanan Regency, Bali, mostly found is very poor, and there was no correlation between level of the acrylic denture hygiene maintenance behavior and age.","PeriodicalId":447860,"journal":{"name":"Bali Dental Journal","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134208269","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
D. Putri, Ni Kd. Fiora Rena Pertiwi, N. M. S. Nopiyani
{"title":"Manajemen pengelolaan limbah medis di praktik dokter gigi Kabupaten Tabanan","authors":"D. Putri, Ni Kd. Fiora Rena Pertiwi, N. M. S. Nopiyani","doi":"10.37466/BDJ.V2I1.18","DOIUrl":"https://doi.org/10.37466/BDJ.V2I1.18","url":null,"abstract":"Health care activity in dental practice produce dental waste, that can cause problem if it is not treated properly. The prevalence of Tabanan citizen who receive dental treatment is the second highest after Denpasar which is 48,3%. The purposes of this study are to understand the dental waste management, reinforcing factor and obstacle in dental waste management. This study is a qualitative study. The samples were obtained from 6 dental practices providing BPJS and 6 dental practices non providing BPJS in rural and urban area, located in Tabanan Regency, selected using purposive sampling. Data collection methods were observation and in-depth interview. Data analysis using thematic analysis. The result of this study showed that dental and non dental waste were segregated but, some waste containers were inappropriate. For example using mineral water bottle as a sharp waste container, using thin plasctic bag and there is no labelling on waste container. Waste packaging was done by tying the plastic bag in a usual way. There is no specific place for storing the dental waste. Dental waste were transported by dentist using their vehicles. The waste burnt down in community health center and hospital’s incinerator, but there are 2 informants who burnt it down in an empty lot near their office. Public Health Office give policy regarding dental waste management but there are no standard operating procedure and no periodic monitoring. Dental waste management in dental practice Tabanan does not fully meet the requirement. It is necessary to create a clear standard operating procedure, periodic monitoring and technical guidance for the dentist.","PeriodicalId":447860,"journal":{"name":"Bali Dental Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129308559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Hubungan frekuensi menyikat gigi dan konsumsi makanan kariogenik dengan kejadian karies gigi molar pertama permanen pada anak Sekolah Dasar usia 8-12 tahun Di Desa Pertima, Karangasem, Bali","authors":"I. K. P. Aprinta, M. A. Prasetya, I. Wirawan","doi":"10.51559/bdj.v2i1.17","DOIUrl":"https://doi.org/10.51559/bdj.v2i1.17","url":null,"abstract":"Caries is a demineralization process or destruction of the organic matrix of teeth by a bacterial infection that produces lactic acid. The first permanent molars have the highest prevalence of caries in permanent teeth among others. The purpose of this experiment was to determine the relationship of the frequency of tooth brushing and frequency of consumption of cariogenic foods with the incidence of dental caries first permanent molars in primary school children aged 8-12 years in Pertima village, Karangasem, Bali. Methods: The study design used cross-sectional analytic. Samples were primary school children aged 8-12 years taken from Pertima SD 1, SD 2 Pertima, Pertima SD 3, and SD 4 Pertima, Pertima village, Karangasem, Bali. Sampling techniques using simple random sampling of 107 children. The first permanent molar tooth samples were examined and classified into groups caries and non caries. Respondents whom parent or guardian samples are given a questionnaire to record the frequency of tooth brushing and consumption of cariogenic food for 3 days. Test data analysis using Chi Square. Result: There are 72 children (67.3%) with caries in first permanent molars. The analytical test showed a value p = 0.001 for brushing frequency relationship with the incidence of dental caries of first permanent molars and for cariogenic food consumption frequency relation with the incidence of dental caries of first permanent molars showed p = 0.896. Conclusion: There is a relationship between the frequency of tooth brushing and caries incidence of first permanent molars and there was no correlation between the frequency of consumption of cariogenic foods with the incidence of dental caries first permanent molars in primary school children aged 8-12 years in Pertima village, Karangasem, Bali.","PeriodicalId":447860,"journal":{"name":"Bali Dental Journal","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125962334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}